06/07/2023
Century egg, is one kind of preserved eggs, also called thousand-year egg.
It was invented by Chinese people from Han dynasty. It is one kind of very unique food, with special flavor, which can promote our appetite.
Century egg is not only a delicacy, but also with medicinal value. According to Wang Shixiong's "Living with the Rest Diet", "Century egg tastes pungent, astringent, sweet and salty. It can dissipate heat, sober up, remove large intestine fire, cure diarrhea, disperse and astringe." Traditional Chinese medicine believes that Century egg is cool in nature and can cure eye pain, toothache, hypertension, tinnitus, dizziness and other diseases. Edible for the general public: most suitable for those with high fire; Children, those with spleen yang deficiency, dysentery due to cold dampness, cardiovascular disease, liver and kidney disease, should eat less.
Precautions: Preserved eggs should not be eaten with turtle, plum and brown sugar. Usage and dosage: Preserved eggs should be mixed with ginger powder and vinegar for detoxification; Preserved eggs is best eaten after cooking. Not suitable for long-term storage in the refrigerator.
皮蛋，又称松花蛋、变蛋等，为中国汉族人发明的蛋加工食品，是一种中国特有的食品，具特殊风味，能促进食欲。
皮蛋，不但是美味佳肴，而且还有一定的药用价值。王士雄的《随息居饮食谱》中说：“皮蛋，味辛、涩、甘、咸，能泻热、醒酒、去大肠火，治泻痢，能散能敛。”中医认为皮蛋性凉，可治眼疼、牙疼、高血压、耳鸣眩晕等疾病。大众都可食用：火旺者最宜；少儿、脾阳不足、寒湿下痢者、心血管病、肝肾疾病患者少食。
注意事项：松花蛋不宜与甲鱼、李子、红糖同食。用法用量：食用松花蛋应配以姜末和醋解毒；松花蛋最好蒸煮后食用。不宜长时间存放在冰箱里。
