30/05/2025
Our dietary fiber series products mainly include the following four categories:
1. dextrin:
Application characteristics
High dietary fiber content: more than 90%
Low water activity: easy to store, extend shelf life
Low hygroscopicity: no caking, easy to store
Low viscosity: 15cps (30℃, 30% solution)
Low energy: 1 Kcal/g
Low sweetness: sucrose 10%
Good encapsulation effect: improve taste, shield odor
High water solubility: solubility 70%
High stability: heat resistance, acid resistance
High absorption rate: minerals, vitamins
Regulatory permission
China: 2012 No. 16 Resistant dextrin as food raw material
Japan: Specific health food ingredients
USA: GRAS safety certification approved by the US FDA
2. dextrin liquid
High dietary fiber content: more than 90%
Low water activity: easy to store, extend shelf life
Low hygroscopicity: no caking, easy to store
Low viscosity: 15cps (30℃, 30% solution)
Low energy: 1 Kcal/g
Low sweetness: sucrose 10%
High water solubility: solubility 70%
High stability: heat resistance, acid resistance
High absorption rate: minerals, vitamins
3.
Physical and chemical properties
Good solubility characteristics (25℃, solubility 80%)
Good thermal stability
High humidity, sufficient water absorption
Regulatory permission
57 countries have approved the application of polydextrose.
The Ministry of Health, Labor and Welfare of Japan has approved polydextrose as a food application, not a food additive.
China has passed approval.
4. - sugar-free type
Physical and chemical properties
Good solubility characteristics (25℃, solubility 80%)
Good thermal stability
High humidity, sufficient water absorption
Good tolerance
Because of its low calorie, stability, and extremely high tolerance, it can be widely used in various foods, especially low-energy, high-fiber functional foods.
There are many models of products. If you are interested in this, you can contact us.
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——[Henan Leeri Technology Co., Ltd.] Team