05/09/2026
Ingredients (2-3 servings)
● 300 g sweetcorn, drained
● 1 ripe avocado, diced
● ½ red bell pepper, finely diced
● 3 tbsp GreenVie Sour Dip
● 1 tbsp fresh parsley, finely chopped
● ½ tsp smoked paprika
● ½ tsp salt
● ¼ tsp black pepper
● ½ lime, juice
● Chilli flakes, optional
● Fresh parsley, finely chopped (optional, for garnish)
