RM Gastro - International

22/07/2026

🇵🇱 This Time, We Visited Poland

Our journey to explore the RM GASTRO branches continued with a visit to our colleagues in Poland.

We had the opportunity to get to know their facilities, learn more about how the branch operates, and exchange experiences and insights into our daily work. Each branch has its own unique environment, and visits like these help us gain a better understanding of RM GASTRO as a whole.

A big thank you to the entire GASTRO Polska team for the warm welcome, openness, and the wonderful time we spent together. 💙

15/07/2026

🌍 Getting to Know RM GASTRO Beyond Borders

Each of our branches has its own facilities, team, and unique experience. That's why we value opportunities to meet, get to know one another, and share inspiration across the RM GASTRO Group.

During our visit to our Slovak branch, we had the chance to learn more about its day-to-day operations, present our respective activities, and get to know the people who make up the RM GASTRO family.

A big thank you to our colleagues in Slovakia for the warm welcome and the great time we spent together. 💙

08/07/2026

Professional gastronomy is about people, talent, and the right technology.

We are proud to stand alongside the Czech National Culinary Team as their technology partner. Thank you for your trust—we wish you every success in the competitions ahead! 👏

We look forward to continuing our collaboration and further testing the RM 900 cooking suite together.

03/07/2026

From the very first idea to a fully equipped professional kitchen. 👌

In our showroom, we presented a concept study for a new professional kitchen prepared by our B2C project team. The proposal focused on energy efficiency, operational performance, and maximum functionality.

A successful project is about more than just the equipment. It's about designing a kitchen that will operate efficiently for years to come.

💡 What do we provide for our customers?
✔️ consultations and needs analysis
✔️ kitchen layout and technology design
✔️ project support
✔️ transparent project management through the KitchenProjectManager system
✔️ delivery, technical and servis support

We present every project in person and work closely with our customers to find the best possible solution.

🎥 Stay tuned – we'll soon share the next stages of this project.

27/06/2026

🎬 Our RM Studio was buzzing with activity once again!

We're testing, experimenting, fine-tuning every detail and gathering valuable insights to further improve our RM digital control system.

And the best feedback? 👉 It comes directly from professionals who use our equipment every day.

A big thank you to our culinary consultants and the chefs from the Czech Association of Chefs and Confectioners (AKC CZ) for their great energy, valuable feedback and the fantastic atmosphere during yesterday's filming. Together, we're taking professional gastronomy one step further.

We're already looking forward to more inspiring meetings, new ideas and future collaborations. 👨‍🍳✨



https://www.rmkitchensolutions.com/en/news/filming-and-testing-with-the-akc-cz

18/06/2026

Help us build RM Gastro Cloud based on the real needs of foodservice professionals.

Take a short survey and share your experience from daily operations. Your feedback will directly influence the development of a new cloud solution for modern foodservice businesses.

🗓️ The survey is open until December 31, 2026.

👉 https://demo.rmkitchensolutions.com/cloud/pruzkum.php?lg=en

17/06/2026

🔧 Service Support. Spare Parts. Technical Support.

Reliable service support, readily available spare parts, and expert technical assistance are an integral part of RM Gastro's services.

👉 Because professional kitchens deserve professional support.

08/06/2026

🍳 Help Us Build RM Gastro Cloud Based on Real Kitchen Needs

Friends and colleagues,

I'd like to ask for your help.

At RM Gastro, we are developing a new project called RM Gastro Cloud. Our goal is not to create another system designed from behind a desk, but a solution that genuinely helps chefs, kitchen managers, and hospitality operators in their daily work.

That's why we're looking for feedback directly from professionals working in the industry. Your experience can help shape the final product and ensure it delivers real value to gastronomy businesses.

⏱️ The survey takes less than 2 minutes to complete.

👉 Survey: https://demo.rmkitchensolutions.com/cloud/pruzkum.php?lg=en

I would greatly appreciate your participation and any shares with colleagues in the hospitality industry.

Thank you for your time and valuable insights.

Radek Ahne

04/06/2026

Another international visit is behind us. 🙌

This time, we welcomed our business partners from Belgium and the Netherlands to our showroom.

👉During the day, they toured the RM and REDFOX showrooms, learned more about our technologies, service solutions, and the new RM 900 cooking suite with its digital control system. The program concluded with an excellent lunch prepared by the our gastro consultants.

Thank you for your visit and, above all, for the trust you place in our partnership. Personal meetings and the exchange of experience are what help strengthen cooperation and drive it forward.

29/05/2026

Electric range with cabinet | RM - SPQ 780 E in the main role.

👇👇👇

We thank TC Romania Crown Cool for the detailed presentation and especially for the great cooperation.

Arta gătitului industrial depinde de stabilitatea termică a suprafeței, nu doar de intensitatea sursei de căldură. Modelul SPQ 780 E utilizează masa termică a fontei pentru a asigura o distribuție egală a fluxului energetic în regim de operare continuă.

Construcție integrală din oțel inoxidabil pe suport deschis (opțional închis).
4 plite pătrate din fontă (220x220 mm), demontabile pentru o întreținere facilă.
Control al temperaturii în 6 trepte pentru o gestionare precisă a consumului.
Protecție avansată împotriva supraîncălzirii prin termostat interior integrat.
Putere: 4x2,6 kW | Dimensiuni: 800x730x900 mm.

Studiile de transfer termic aplicat demonstrează că plăcile din fontă cu densitate ridicată reduc fluctuațiile de temperatură în timpul gătirii succesive, oferind o eficiență de transfer energetic de până la 70%. Această inerție termică este esențială pentru menținerea consistenței preparatelor în momentele de vârf, prevenind șocul termic la contactul




Az ipari főzés művészete a felület hőstabilitásától függ, nem csupán a forrás intenzitásától. Az SPQ 780 E elektromos tűzhely az öntöttvas hőtároló tömegét használja az egyenletes energiaáramlás biztosítására folyamatos üzemmód mellett.

Teljes rozsdamentes acél váz nyitott (opcionálisan zárt) alsó polccal.
4 db kivehető, négyzet alakú öntöttvas főzőlap (220x220 mm) a könnyű tisztíthatóságért.
6 fokozatú hőmérséklet-szabályozás az energiafelhasználás pontos kezeléséhez.
Beépített biztonsági termosztát a túlmelegedés elleni védelem érdekében.
Teljesítmény: 4x2,6 kW | Méretek: 800x730x900 mm.

Az alkalmazott hővezetési tanulmányok igazolják, hogy a nagy sűrűségű öntöttvas lapok minimalizálják a hőmérséklet-ingadozást az egymást követő főzési fázisok során, akár 70%-os átadási hatékonyságot biztosítva. Ez a hőtehetetlenség kulcsfontosságú az ételek konzisztenciájának megőrzéséhez a csúcsidőszakokban, megakadályozva a hősokkot a hideg alapanyagokkal való érintkezéskor. ⚙️