Essiccatoi Fieno Compact

24/10/2026

Good morning, everyone, and welcome back to our regular feature on AgriCompact hay dryers.

What you see today is alfalfa dried around 15 October 2026, from a sixth cutting. This is, of course, a particularly challenging product to dry. However, with our latest-generation drying systems, even the most demanding challenges can be successfully overcome.

Our customer is not a forage trader, but a major livestock farm in the Province of Parma, Italy. The farm operates two 48-bale dryers, one 60-bale dryer, and a 48-bale buffer chamber.

This impressive installation enables the farm to dry approximately 5,000 tonnes of forage per year.

And just look at the results!

The quality is excellent: premium-grade alfalfa with outstanding analytical results. The bales you see here were produced from forage with an initial moisture content of approximately 50%, while laboratory analyses showed a protein content of around 26%.

These results demonstrate the importance of technology, process control, and the ability to preserve and enhance the value of even the most challenging forage crops.

This is the value of AgriCompact technology: innovative solutions, remote monitoring and control, and heat recovery, all designed to optimise the drying process and help reduce operating costs.

Because drying is about more than simply removing moisture: it is about preserving the value of your forage.

Would you like to learn more? Visit our website and discover the AgriCompact solutions available for your farm.

AgriCompact: technology, efficiency, and quality at the service of your forage.

For more information: [email protected]

15/07/2026

🎓❤️ Un giorno davvero speciale per la nostra famiglia!

Oggi nostro figlio Gabriele ha concluso con grande successo la sua Laurea Magistrale in Ingegneria meccatronica per guida autonoma presso l’Università di Trento.

Siamo immensamente orgogliosi di te. Questo traguardo è il risultato di una vera e propria maratona durata anni: anni di studio, sacrifici, sfide, perseveranza e crescita personale. Con impegno, determinazione, passione e costanza hai raggiunto un’ importante traguardo della tua vita.

Per quanto preziosa possa essere una formazione accademica, la base più importante per una vita piena e di successo rimane sempre la formazione del cuore: l’umanità, il rispetto, il senso di responsabilità, l’empatia e la capacità di affrontare il proprio cammino con carattere e valori autentici. È su queste fondamenta che tutto il resto può costruirsi.

Con tutto il cuore ti auguriamo il meglio per il tuo futuro.

Che la tua strada sia ricca di nuove sfide, grandi soddisfazioni e momenti pieni di gioia.

Siamo certi che anche i prossimi obiettivi e traguardi che ti porrai li raggiungerai con la stessa determinazione, guidato dai tuoi valori, dalla tua passione e dal tuo cuore.

Congratulazioni per questo straordinario successo, caro Gabriele! 🎓❤️

And always: Dream big! ✨

Sabine&Marco

13/06/2026

ENGLISH TRANSLATION
Hello everyone,

My name is Gianpiero Airoldi, and I am one of the partners of AgricGS Farm, located in Casalmaggiore, in the province of Cremona, Italy.

For several years, we have been producing alfalfa, hay, and forage wheat dried using AgriCompact technology, achieving a product of outstanding quality.

Our customers are very satisfied because this technology allows us to produce forage that remains green, is dried uniformly and efficiently, and retains its leaves, aroma, fragrance, and all of its nutritional properties.

As you can see, the final result is a forage of excellent quality, highly appreciated by livestock farmers who are looking for consistency, reliability, and high performance in animal feeding.

If you would like further information or are interested in our products, please do not hesitate to contact me at
+39 339 761 5883.

Thank you for your attention, and goodbye.

🍃🍃🍃

AgriCompact Hay Dryers GmbH

Contact: [email protected]

Have a good Hay!

🍃🍃🍃

12/06/2026

11/06/2026

ENGLISH TRANSLATION
Hello everyone and welcome to our regular AgriCompact reel.

Today we are showing you these alfalfa bales, weighing approx. 500 kg, produced from a newly established field. This is a very fine, leafy product, as you can clearly see in the images.

We carried out quality checks using a NIR analyser, measuring both moisture and protein content. The results are excellent: over 20% protein and only 8% moisture.

The product shows outstanding stability, with a bright colour and excellent preservation of the leaf fraction, which are key factors to ensure high nutritional value.

As you can see, the final result is truly of exceptional quality.

Thank you for watching and see you in the next AgriCompact reel!

Have a Good Hay! 🍃🍃🍃

Marco Tonelli
Technical Director

📧 Contact: [email protected]

31/05/2026

ENGLISH TRANSLATION

Hello everyone,

Today I would like to present a bale of sixth-cut alfalfa hay, dried using the unique technology of AgriCompact.

As you can see, this is a high-quality product. The protein content is around 26%, which is an excellent level for this type of forage. The material is soft and not over-dried, which helps preserve its nutrients as much as possible.

The result is a highly digestible feed, which supports animal health and contributes positively to milk production.

Another key advantage of this technology, which is known worldwide, is its flexibility and usability in any climate and region.

This is the product we obtain.

If you would like more information, feel free to contact us or search for AgriCompact online.

Thank you for your attention and

Have a good Hay! 🍃🍃🍃

Marco Tonelli
Technical Director

Contact: [email protected]

27/05/2026

ENGLISH TRANSLATION

Hello everyone!

This is dried forage: sixth-cut alfalfa hay dried with AgriCompact technology.

As you can see, I’m opening the bale for you now.
This is late-October alfalfa. Just look at this incredible product.

One of the key characteristics of our drying systems is their ability to keep the product very soft, without making it overly burnt or “overcooked.” This helps preserve the forage in the most natural way possible, maintaining its quality and nutritional characteristics.

Our goal is to deliver a product that remains as natural as possible.

Remember: advanced next-generation technology by AgriCompact.

Have a good Hay! 🍃🍃🍃

Marco Tonelli
Technical Director

Contact: [email protected]

25/05/2026

ENGLISH TRANSLATION

Hello everyone,

Let me open a bale of sixth-cut alfalfa hay dried with AgriCompact technology. Just look at this product - it’s truly outstanding.

Unfortunately, you can’t experience the aroma through the screen, but I can assure you it’s exceptional. This is a very leafy product, soft to the touch, not over-dried, which means it retains its natural quality and nutritional characteristics.

Take a look at the leaves: this is sixth-cut alfalfa harvested at the end of October 2025, with an impressive 26% protein content.

This is the result of a carefully controlled drying process. AgriCompact technology, known worldwide, makes it possible to produce premium-quality forage while preserving color, structure, nutritional value, and the natural characteristics of the product.

We’re talking about gentle drying at temperatures of around 40°C (104°F), without exceeding this level, in order to fully protect the quality of the forage.

I’ll see you in the next reel.

Have a good Hay! 🍃🍃🍃

Marco Tonelli
Technical Director

Contact: [email protected]