27/05/2026
ENGLISH TRANSLATION
Hello everyone!
This is dried forage: sixth-cut alfalfa hay dried with AgriCompact technology.
As you can see, I’m opening the bale for you now.
This is late-October alfalfa. Just look at this incredible product.
One of the key characteristics of our drying systems is their ability to keep the product very soft, without making it overly burnt or “overcooked.” This helps preserve the forage in the most natural way possible, maintaining its quality and nutritional characteristics.
Our goal is to deliver a product that remains as natural as possible.
Remember: advanced next-generation technology by AgriCompact.
Have a good Hay! 🍃🍃🍃
Marco Tonelli
Technical Director
Contact: [email protected]