AMG Reichenbach GmbH

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AMG Reichenbach GmbH CO2 kontrollierte Atmosphäre = Premiumqualität, Hygienebeherrschung, Produktausbeute, Nachhaltigkeit

PRODUCT QUALITY BEGINS IN THE PROCESSQuality and shelf life are shaped by the conditions at every individual stage of pr...
13/07/2026

PRODUCT QUALITY BEGINS IN THE PROCESS

Quality and shelf life are shaped by the conditions at every individual stage of production.

Temperature, absolute humidity, heat and moisture loads, air quality, hygiene and energy-related interactions influence processing just as much as baking results, cooling, packaging, freshness and shelf life.

The AMG MasterKonzept 4.0 combines more than four decades of process expertise with thermodynamics, hygiene planning and economic engineering. It analyses the interaction between product, production process, building, technology, energy and employees, making technical and economic potential visible.

Our new brochure provides a concise introduction to this integrated engineering approach.

iba 2025 – Halle 11, Stand E35Unser patentiertes AMG MasterKonzept für mehr Brot mit weniger Energie durch natürliche At...
17/05/2025

iba 2025 – Halle 11, Stand E35
Unser patentiertes AMG MasterKonzept für mehr Brot mit weniger Energie durch natürliche Atmosphäre-Klimatisierung.

iba 2025 – Hall 11, booth E35
Our patented AMG MasterKonzept for more bread with less energy through natural atmosphere air-conditioning.

Jeder Handwerksbäcker kann besser sein als die Industrie. In Qualität, Energieverbrauch, Nachhaltigkeit. Das AMG MasterK...
23/02/2025

Jeder Handwerksbäcker kann besser sein als die Industrie. In Qualität, Energieverbrauch, Nachhaltigkeit. Das AMG MasterKonzept 5.0 beinhaltet den Innovationsvorsprung, den jeder haben kann, wenn er nicht beratungsresistent ist.

Intelligente Lösungen ermöglichen jedem Backunternehmer den entscheidenden Marktvorsprung und Erfolg.

Every Artisan baker is able to be better than the industry. In terms of quality, energy consumption, sustainability. The AMG MasterKonzept 5.0 includes the innovative advantage that everyone can have, if they are not resistant to advice.

Intelligent solutions enable every bakery entrepreneur to gain a decisive market advantage and success.

The AMG MasterKonzept 4.0 is based not only on the removal of heat, but also of unhygienic moisture, high flour-dust con...
10/09/2024

The AMG MasterKonzept 4.0 is based not only on the removal of heat, but also of unhygienic moisture, high flour-dust concentrations and undesirably high germ counts. Production heat is captured and eliminated before it is distributed throughout the entire production process.

The dynamic control of the individual production areas, taking into account and using the external conditions, enables an optimal production climate. It ensures low germ contamination, dust, heat and CO2 values ​​and high energy efficiency in all production steps.

To date, almost every bakery design & planning process lacks comprehensive specialized knowledge when it comes to creati...
05/09/2024

To date, almost every bakery design & planning process lacks comprehensive specialized knowledge when it comes to creating optimal atmospheric zones. Our technologies are specially developed for bakeries and not according to standard requirements in order to merely meet general applicable requirements. Just like an oven, a cooling or fermentation process, our overall system ensures optimized quality of baked goods. The task is not limited to the usual cold/heat supply of a classic production hall, it requires, especially, customized bakery-specific knowhow.

In order to achieve consistent product qualities through controlled climate zones, it is necessary to differentiate processes and areas. It’s not about that air is being processed and exchanged as much as possible, but what’s important is at what point in time, how much conditioned air is needed for each area. Considerable amounts of heat and cooling energy can be saved that way.

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Hemer

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Montag 08:00 - 18:00
Dienstag 08:00 - 18:00
Mittwoch 08:00 - 18:00
Donnerstag 08:00 - 18:00
Freitag 08:00 - 18:00

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+491717714219

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