13/07/2026
PRODUCT QUALITY BEGINS IN THE PROCESS
Quality and shelf life are shaped by the conditions at every individual stage of production.
Temperature, absolute humidity, heat and moisture loads, air quality, hygiene and energy-related interactions influence processing just as much as baking results, cooling, packaging, freshness and shelf life.
The AMG MasterKonzept 4.0 combines more than four decades of process expertise with thermodynamics, hygiene planning and economic engineering. It analyses the interaction between product, production process, building, technology, energy and employees, making technical and economic potential visible.
Our new brochure provides a concise introduction to this integrated engineering approach.