11/09/2026
🦌 How is deer meat born in the lab? Here’s a glimpse behind the scenes.
At MyriaMeat, we recently reached an important milestone: we successfully established a roe deer pluripotent stem cell line (iPSC) and differentiated it into real roe deer muscle cells using our patented differentiation protocol. 🧬🔬
Now, the next part of the journey becomes visible.
In this video, the MyriaMeat team shows our BioThrust bioreactor in action — providing the controlled environment in which our cells can grow and bringing us closer to the development of cultivated roe deer fillet. 🧫⚙️
Why does this matter?
Our breakthrough demonstrates that the MyriaMeat platform is not limited to a single animal species. After our progress with cultivated pork, roe deer is another step toward a versatile platform for producing high-quality, real meat directly from cells.
No plant-based substitute.
No need to raise and slaughter an entire animal.
Real muscle cells. Real meat. A new way of producing it. 🌱🦌
👉 Want to learn how we turn cells into real meat?
Follow MyriaMeat for more insights from our lab, our bioprocess development and the next milestones on our journey.
www.myriameat.com
