23/06/2026
Cleaning in hospitality is far more than just a cost factor.
A recent article in the Finnish hospitality magazine Vitriini highlights how restaurants in Oulu are successfully using nano surface protection technology manufactured by CCM together with the biodegradable Biosativa cleaner.
Implemented locally by CCM partner Duck’s Back, the solutions help reduce cleaning time, protect valuable surfaces, improve hygiene standards, and support more sustainable operations in demanding restaurant environments.
It is great to see how innovative surface technologies are creating measurable value in the hospitality sector — not only by improving efficiency, but also by extending the lifespan of furniture and interiors.
Many thanks to Jussi Raappana and the Duck’s Back team for the excellent cooperation and the insightful article.
🔗 www.ccm-liquid-glass.com/en/2026/05/sustainable-cleaning-hospitality-industry/