Testo Saveris Global

Startseite
Deutschland
Titisee-Neustadt
Testo Saveris Global

Innovative quality management solutions to ensure food and pharmaceutical safety, everywhere.

14/08/2026

"We're too small for that."

Food safety law doesn't have a small-business exemption. A 20-seat café and a hospital catering unit answer to the same standard.

What gets smaller: the number of fridges, the team, the budget.
What doesn't: the duty to record, act, and prove it.

And smaller doesn't mean safer. One walk-in fails on a Saturday night, nobody's there to notice, and by Sunday morning the only honest answer to "how long was it out of range?" is "we don't know."

That answer costs you the stock.

One named owner. One routine nobody has to remember. Records that write themselves.

Compliance shouldn't cost a small kitchen its evenings. 🧡

# Restaurant

11/08/2026

A missing weekend in the log. A calibration certificate nobody can find. A deviation that was spotted — but never documented afterwards. Paper records that contradict the digital ones.

An audit doesn't ask whether your food was safe. It asks whether you can show it was.

We've put the four most common audit findings on a single page, each with the fix that prevents it. 📄

Which one would trip your team up?

08/08/2026

From the vineyards to the kitchen, every detail matters. 🍷

At Laborie Wine Estate, Testo solutions help the team monitor incoming goods, refrigerators, cold rooms and frying oil: protecting food quality while reducing waste and manual effort.

That means more time to create memorable experiences for every guest.

Watch the story. ▶️

05/08/2026

HACCP was built for paper. Your kitchen operates in real time.

A manual checklist tells you the temperature was fine at 7 AM but It tells you nothing about what happened an hour later.

The gap between measurements is where risk lives and where compliance falls short.

Real food safety doesn't wait for someone to remember to check.

Is your operation managing safety, or just paperwork?

👇 Drop your take below.

31/07/2026

🌡️ One thermometer on the wall. Zero real answers.

A spice warehouse came through a hot, humid summer with four completely different storage zones, high-bay racking, picking, shelved storage, frozen goods, all monitored by a single sensor.

Then they ran a proper temperature mapping study. The results overturned the assumptions:

➡️ The top of the high-bay racking, where everyone expected trouble, was fine
➡️ Warm zones formed near ground level, invisible to a wall thermometer
➡️ Every door opening in the picking zone caused a measurable spike
➡️ In frozen goods, the risk sat at the door. The rest of the room held steady.

Why it matters: between 4 °C and 63 °C, pathogenic bacteria multiply exponentially. Every undetected hour raises the risk of spoilage. Summer gets you there faster!

Turning the temperature down doesn't fix it. Risk zones stay hidden, only the energy bill goes up.

Mapping shows you where the risks are. Monitoring keeps them in check. 🧊

Where would mapping change what you think you know about your cold chain? 👇

29/07/2026

Cross-contamination: one small mistake with serious consequences

A shared cutting board, the wrong storage conditions or one rushed step in a busy kitchen can be enough to transfer harmful bacteria or allergens to food.

The good news: a lot of this is preventable. Separate cutting boards, clear colour coding and safe storage make a real difference, especially when teams are working under pressure.

Food safety is not about rules. It is about building simple habits that actually work in everyday operations.

What measures help your team prevent cross-contamination?

21/07/2026

𝗪𝗵𝗲𝗻 𝗶𝘁 𝗰𝗼𝗺𝗲𝘀 𝘁𝗼 𝗳𝗼𝗼𝗱, 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝘀 𝘁𝗵𝗲 𝘁𝗼𝗽 𝗽𝗿𝗶𝗼𝗿𝗶𝘁𝘆
Because without it, even the best products lose their value.

In food production, safety is not just a requirement — it is the foundation for quality, trust, and confidence.

With Food Safety, critical knowledge becomes easier to access, understand, and apply.

Because better information means better decisions.
And better decisions help protect consumers, products, and brands.

01/07/2026

In retail environments, food safety processes are only effective when they are operationally viable.

If procedures are perceived as an 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗯𝘂𝗿𝗱𝗲𝗻, compliance becomes 𝗵𝗮𝗿𝗱𝗲𝗿 𝘁𝗼 𝘀𝘂𝘀𝘁𝗮𝗶𝗻 in day-to-day practice. Only if staff 𝗴𝗲𝗻𝘂𝗶𝗻𝗲𝗹𝘆 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱 the processes and find them 𝘀𝘁𝗿𝗮𝗶𝗴𝗵𝘁𝗳𝗼𝗿𝘄𝗮𝗿𝗱 and 𝗻𝗼𝘁 𝘁𝗼𝗼 𝘁𝗶𝗺𝗲-𝗰𝗼𝗻𝘀𝘂𝗺𝗶𝗻𝗴 can you be confident that they will be carried out consistently.

In particular, procedures for 𝗱𝗲𝗮𝗹𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗱𝗲𝘃𝗶𝗮𝘁𝗶𝗼𝗻𝘀 from the standard must be 𝗺𝘂𝘀𝘁 𝗯𝗲 𝗰𝗹𝗲𝗮𝗿𝗹𝘆 𝘀𝗲𝘁 𝗼𝘂𝘁 and 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗳𝗼𝗹𝗹𝗼𝘄, and staff should 𝗻𝗼𝘁 𝘀𝗵𝘆 𝗮𝘄𝗮𝘆 from taking corrective action.

The real challenge is therefore 𝗻𝗼𝘁 𝗼𝗻𝗹𝘆 𝘁𝗼 𝗱𝗲𝗳𝗶𝗻𝗲 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀, but to implement them in a way that 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲𝘀 𝘀𝗲𝗮𝗺𝗹𝗲𝘀𝘀𝗹𝘆 into existing workflows and reduces strain on staff.

As Kurt Kiekens, Food Safety Expert from Testo, highlights: 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗺𝘂𝘀𝘁 𝗯𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹, 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁, 𝗮𝗻𝗱 𝗮𝗹𝗶𝗴𝗻𝗲𝗱 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗿𝗲𝗮𝗹𝗶𝘁𝗶𝗲𝘀 𝗼𝗳 𝗲𝘃𝗲𝗿𝘆𝗱𝗮𝘆 𝗿𝗲𝘁𝗮𝗶𝗹 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀.

25/06/2026

Summer is in full swing, and that means a real test for all food refrigeration and preservation systems!

Testo offers hardware and software solutions that make check measurements quick and easy, and ensure flexible and reliable temperature monitoring.

Find out more at www.testo.com

09/06/2026

🥗 World Food Safety Day was on Sunday, but the message is worth carrying into the week: 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝘀𝗻’𝘁 𝗮 𝗰𝗵𝗲𝗰𝗸𝗯𝗼𝘅.
It’s a shared responsibility across the entire value chain! 🥬

At Testo, we build measurement technology that helps producers monitor, document, and improve critical parameters, so safe food can be made with confidence, every day, everywhere.

Adresse

Celsiusstraße 2
Titisee-Neustadt
79822

Webseite

https://www.testo.com/de-DE/saveris

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Testo Saveris Global erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.