19/10/2026
Meet us at Südback 2026!
How can you reduce energy consumption while maintaining the highest food quality for your baked goods? Let us talk freezing solutions at Südback in Stuttgart, Germany, from October 24–27!
Our Sales Managers Florian Höhne and Alberto Sousa are ready to show you how our mechanical, cryogenic, and plate freezing solutions can help you:
✔️ Optimize your production processes
✔️ Improve energy efficiency and reduce costs
✔️ Sustain product quality and minimize food waste
Hall 5 | Booth B71
October 24–27, 2026
Stop by for a chat and discover how we can bring more efficiency and quality to your baked goods production.
We look forward to seeing you in Stuttgart!