Lantmännen Unibake

Lantmännen Unibake Bakers with a mission towards billions of smiling tummies. Join us to make the world a tastier place.

30/04/2026

On World Day for Safety and Health at Work, we celebrate the colleagues who make safety part of everyday actions across our sites.

From catching a spill before it becomes a hazard,  to stepping away from the screen for a breath of fresh air or doing a quick stretch, these colleagues embed both safety and wellbeing into everyday Unibake moments.

Guided by our Think safe, Feel safe, Act safe approach and supported by clear rules, training, and proactive initiatives, this is  a culture where health and safety is everyone’s responsibility. 

dayatwork

23/04/2026

Is every ingredient really listed on the label of a product?
Some never appear.
Not because they’re hidden — but because they can’t be measured.
Our Bakery Technologist Engineer, Claudiu Rotariu, says the real “secret ingredients” are teamwork, experience, and a deep sense of responsibility for product safety.
👉 Want to work with colleagues like Claudiu? Apply here:
http://bit.ly/4uxcqlD
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17/04/2026

One belief guides his work every day: teamwork is everything.
Razvan George Lecu chose Lantmännen Unibake for its strong international presence and the opportunity to be part of something bigger.
For him, true results are never individual—they are built through trust, alignment, and collaboration.
👉 Want to work with colleagues like Răzvan? Apply here:
http://bit.ly/4uxcqlD

08/04/2026

“My team in one word would be: FAMILY.”
Meet Malla Thakuri Diwas, Industrial Robot Operator in our packaging and labeling area.

👉 Want to work with colleagues like Malla? Apply here: http://bit.ly/4uxcqlD

05/03/2026

Ready to step out of your comfort zone and take on real challenges from day one? 👩‍🎓🧑‍🎓
As a Global Graduate within Operations you’ll work close to production and take on responsibility early - all while gaining hands-on experience across planning, quality, food safety, technical operations, sustainability, and people leadership. A two-year journey that
starts at home and takes you abroad in your second year. 🌏
Apply now if you want to learn by doing, grow through challenges, and build a strong foundation for a future in Operations. We have open positions across Supply Chain, Quality and Production in Finland, Denmark, Norway & Romania

26/02/2026

Want to start your career in a role with real responsibility and long-term opportunities?🥐
As part of our Global Graduate Program - Operations track - you’ll be closely involved in day-to-day operations and gain a deep understanding of how large-scale bakery production works in practice. You’ll see how planning, quality, food safety, technical
operations, and leadership connect. Over two years, you’ll build a strong foundation in your home country before expanding your experience with an international placement in year two.
If you’re motivated by ownership and real challenges, this is your perfect opportunity. 👉We have open positions for the Operations track across Supply Chain, Quality and Production open in Denmark, Finland, Romania and Norway. 🌏

19/02/2026

Our Global Graduate Program - Operations track - is built for those who learn best by doing. The two-year program begins in your home country and continues abroad in year two, giving you a strong local foundation and an international perspective. 🌏
Expect to gain a strong understanding of bakery operations, and see how planning, technical operations, quality, and people leadership connect on a daily basis.
If you’re motivated by ownership and real challenges, this is your perfect opportunity. 👉We have open positions for the Operations track across Supply Chain, Quality and Production
in Denmark, Finland, Romania and Norway

16/02/2026

Lights on, cameras rolling, and a lot of passion behind the scenes as we bring our next campaign to life.  Stay tuned✨🍞

12/02/2026

The Global Graduate Program will challenge you – and that’s exactly the point. 🤜🏻🤛🏻
As Chiara, one of our current Global Graduates explains, the program challenges you from
day one, but that challenge is what drives rapid learning and growth. In a short period of
time, you gain hands-on experience, exposure to different areas, and the opportunity to
develop fast. 👩‍💻👨‍💻
A two-year journey that starts in your home country and takes you abroad in your second year. If you’re ready to push yourself and accelerate your career this is where your journey begins. We’re hiring graduates for our Operations track across Supply Chain, Quality and Production in Denmark, Finland, Romania and Norway

Apprentices, trainees and students are part of our everyday life at Unibake. Through long-term partnerships with schools...
10/02/2026

Apprentices, trainees and students are part of our everyday life at Unibake. Through long-term partnerships with schools, learning continues where real work happens and the impact is already clear. 👏 🍞

Frida, Anne and Andreas are learning a trade. Their colleagues are learning from them too.

They bring new energy, fresh perspectives and the latest knowledge from school into daily operations, while gaining real-world experience themselves. A simple idea but a powerful one: growth works best when it goes both ways. 💡

06/02/2026

Are you looking for a global graduate program where you get to be close to real production and real decisions from day one? 🧑‍🎓👩‍🎓
As a Global Graduate – Operations track - at Lantmännen Unibake, you’ll work with large�scale bakery operations and gain hands-on experience with planning, quality, food safety, compliance, maintenance, sustainability, and people leadership.
This program runs over two years - with your first year based in your home country, followed by an international placement abroad in your second year, giving you both local depth and global perspective.
Positions are now open in 4 countries : Finland, Denmark, Norway & Romania
Deadline: 31.March 2026👉Apply via link in our bio 🔗

11/12/2025

Transport and packaging are NOT the main sources of emissions from bread and pastry. 

💡 In fact, as our Global Sustainability Manager, Erik Mansner, explains, both packaging and transport only account for about 10% each of total emissions - while raw materials make up around 80%. 

In the video, Erik also explains what gives us a unique advantage. Have a look and let us know about other myths we should bust next✨

Adresse

Kay Fiskers Plads 9, 2nd Floor
København S
2300

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