24/04/2026
Harvested at sunrise, orange flower unfolds a radiant and refined floral signature, blending airy freshness with delicate honeyed warmth. A true Mediterranean emblem, it expresses elegance, emotion and timeless sensuality.
Cultivated in Tunisia and Morocco, where harvesting takes place in spring, each blossom is carefully hand-picked at full maturity to preserve the subtlety and complexity of its olfactive profile.
At Robertet, orange flower is revealed through a variety of extraction techniques, giving rise to a diverse palette of orange blossom and neroli ingredients designed to meet the creative expectations of perfumers and flavorists alike.
From field to extraction, Orange Flower and Neroli illustrate Robertet’s commitment to demanding naturality, combining responsible sourcing with technical expertise.