Cultivated Meat News

Cultivated Meat News To discuss, to inform and to share about "cultivated meat" : meat that is grown in cell culture, rath

17/06/2026

Anterra raises $100m for Fund III as AI appetite in agriculture defies investment downturn

Anterra Capital has secured 100 million dollars for its third fund, which aims to reach a total of 200 million dollars to invest in artificial intelligence within the food and agriculture sectors. Although global investment in this industry has decreased significantly since its 2021 peak, funding for deep technology remains strong. The firm intends to […]
=> https://cultivated-meat.maubon.com/2026/06/17/anterra-raises-100m-for-fund-iii-as-ai-appetite-in-agriculture-defies-investment-downturn/

16/06/2026

£320m alternative protein investment at risk in EU alignment | The Grocer

The United Kingdom has invested over £320 million to establish itself as a leader in novel food technologies, including lab-grown meat. However, the Alternative Proteins Association warns that ongoing negotiations to align the UK with European Union single market rules threaten this progress. Critics argue that adopting EU regulations would replace the current, more flexible […]
=> https://cultivated-meat.maubon.com/2026/06/16/320m-alternative-protein-investment-at-risk-in-eu-alignment-the-grocer/

14/06/2026

Official opening for first cultivated meat farm

RespectFarms has opened the first cultivated meat farm in Schipluiden, Netherlands, located on an existing dairy farm. The facility serves as a demonstration and learning center designed to integrate cultivated meat production with traditional agricultural operations. During the inauguration, stakeholders including farmers, researchers, policymakers, and industry representatives gathered to discuss the intersection of technology and […]
=> https://cultivated-meat.maubon.com/2026/06/14/official-opening-for-first-cultivated-meat-farm/

13/06/2026

New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat | Tufts Now

A study from the Tufts University Center for Cellular Agriculture examines how the terminology used to describe cultivated meat affects consumer perception in the United States and Germany. The research indicates that labels such as cultivated, cultured, and cellular are more effective at encouraging consumer acceptance than the term lab-grown. These findings remain consistent across […]
=> https://cultivated-meat.maubon.com/2026/06/13/new-research-examines-how-naming-shapes-consumer-acceptance-of-cultivated-meat-tufts-now/

12/06/2026

New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood

New Dawn Bio has secured €2.1 million in pre-seed funding to develop and commercialize cultured wood. The company uses biotechnology and tissue engineering to grow wood from plant cells, bypassing the need for traditional tree harvesting. This investment, supported by firms including CapitalT and Norrsken Evolve, will fund product development and team expansion. By producing […]
=> https://cultivated-meat.maubon.com/2026/06/12/new-dawn-bio-raises-e2-1-million-pre-seed-round-to-commercialize-cultured-wood/

11/06/2026

Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System

Researchers investigated how faba bean protein isolate affects the quality of wet-spun fibers used to mimic muscle texture in alternative proteins. By testing different levels of protein hydrolysis and concentration, the study examined how these factors influence fiber structure, water retention, thermal stability, and the ability of cells to attach to the material. Results indicate […]
=> https://cultivated-meat.maubon.com/2026/06/11/designing-wet-spun-cultivated-meat-muscle-fibers-the-impact-of-faba-bean-protein-isolate-hydrolysis-and-concentration-in-a-calcium-alginate-system/

10/06/2026

The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online 🗓

Hybrid foods combine plant-derived ingredients with products of cellular agriculture to address persistent sensory, nutritional, and functional limitations of current alternative proteins. This seminar, given by Professor Nesli Sozer of VTT Technical Research Centre of Finland, will give an overview of hybrid food design from a technological perspective, focusing on how plant proteins, microbial biomass, […]
=> https://cultivated-meat.maubon.com/2026/06/10/the-science-of-alt-protein-bridging-functionality-gaps-through-hybrid-food-design-june-25-online/

09/06/2026

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online 🗓

The alternative protein industry is evolving quickly, driven by advances in science and technology. Yet consumer acceptance hinges first and foremost on taste, followed by factors such as price and accessibility. Sensory science provides the tools to evaluate and optimize taste and the overall eating experience, enabling the industry to deliver products that meet or […]
=> https://cultivated-meat.maubon.com/2026/06/09/business-of-alt-protein-the-importance-of-sensory-science-for-alternative-proteins-june-30-online/

08/06/2026

From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online 🗓

The Good Food Institute is hosting an information session regarding the 2026 Advancing Alternative Proteins Planning Grants. This program provides ten grants of $25,000 each to researchers at nonprofit institutions in the United States and Canada. The funding is intended to help these researchers prepare competitive proposals for external grants that exceed $1 million. The […]
=> https://cultivated-meat.maubon.com/2026/06/08/from-planning-to-competitive-proposal-advancing-alternative-proteins-planning-grants-information-session-june-9-online/

06/06/2026

Aleph Farms cuts jobs and shifts to outsourcing as cultivated meat industry stumbles | Ctech

Aleph Farms is undergoing further restructuring and layoffs as it faces ongoing financial challenges. The firm is shifting its operational model toward outsourcing to reduce costs and improve efficiency, while simultaneously seeking new capital. Having raised approximately $150 million since its 2017 founding, the company has significantly reduced its workforce from a peak of 140 […]
=> https://cultivated-meat.maubon.com/2026/06/06/aleph-farms-cuts-jobs-and-shifts-to-outsourcing-as-cultivated-meat-industry-stumbles-ctech/

Adresse

Lille

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Cultivated Meat News publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Raccourcis

Partager

Type