Phileo by Lesaffre

20/11/2023

Countering dysbiosis in chicken to avoid reduced and uneven growth rates across flocks, issues that can have a severe impact on bird health and profitability, is a constant challenge for poultry producers. Today’s health and welfare achievements on poultry farms are highly impressive, but they’r...

20/11/2023

📢 Phileo by Lesaffre will be present on CAPR'INOV during the two days event taking place in Niort !

Come and meet our team for a talk about our products and innovative solutions for animal wellbeing 🐐

📆 22 & 23 novembre
📍 6 rue Archimède 79000 NIORT – France

Come and visit our website 👉 https://lnkd.in/dwkmGFq9

14/11/2023

📢Phileo by Lesaffre participates in VIV Mea 2023 in Abu Dhabi from 20 to 22 november.
Come and meet our team and experts on this event !

You will find us :
🌍 Abu Dhabi, U.A.E
📍 Booth 07.B0001
🗓 20 to 22 november

Visit our website 👉 https://lnkd.in/dwkmGFq9

27/09/2023

📢 Thanks to last year success, Phileo by Lesaffre accelerates its focus on and invests in a virtual industry event taking place October 3 and 4, 2023 : Phileo Microbiota Days

🎙 High level keynote speeches will be given by scientists from academia, institutes, and industry from Europa, USA and Asia.

Today focus on with poultry experts and their keynote, you don't want to miss :

📅 Tuesday 3rd October at 8:25am : Chicken and Environmental Microbiota with Dr. Ivan Rychlik

📅 Tuesday 3rd October at 11:55am : Unveiling the fundamental principles of the gut-lung axis to amplify mucosal immunity in avian species with Dr. Rodrigo Guabariba

📅 Tuesday 3rd October at 2:00pm : Development of reliable biomarkers for monitoring gut health in poultry with Dr. Gunther Antonissen

📅 Tuesday 3rd October at 6:00pm : Interaction between the gut microbiome, environment and immune response with Prof. Luiz Felipe Caron Caron

📅 Wednesday 4rd October at 10:20am : Holobiont concept: how gut health can impact environment, climate change and agriculture sustainability with Dr. Elizabeth Santin

📅 Wednesday 4rd October at 2:00pm : Salmonella Mechanisms of Persistence in Gut with Dr. Michael Kogut

Don't forget to register now 👉 https://lnkd.in/eSCKA2rr

26/09/2023

📢 Thanks to last year success, Phileo by Lesaffre accelerates its focus on and invests in a virtual industry event taking place October 3 and 4, 2023 : Phileo Microbiota Days

🎙 High level keynote speeches will be given by scientists from academia, institutes, and industry from Europa, USA and Asia.

Today focus on with swine experts and their keynote, you don't want to miss :

📅 Tuesday 3rd October at 6:45pm : Application of culturomics for revealing the therapeutic potentials of livestock microbiota with Dr. Hooman Derakhshani

📅 Tuesday 3rd October at 7:30pm : Understanding the maternal microbiome with Dr. Laura Greiner

📅 Wednesday 4rd October at 9:05am : Impact of probiotics on Lawsonia intracellularis infection and the gut microbiome with Prof. Tanja Opriessnig

📅 Wednesday 4rd October at 6:30pm : Faecal microbiota shift during weaning transition in piglets with Prof. Paolo Trevisi

Don't forget to register now 👉 https://lnkd.in/eSCKA2rr

23/08/2023

📢 Phileo by Lesaffre attended The Aquaculture Round Table Series in Bali, Indonesia from August 16th to 17th, 2023. It was a good opportunity to catch up with actors, partners and friends of the and get a sense of where it is headed in these challenging times. Here are some of our own takeaways of these two productive days:

🌏 Market distribution is undergoing a significant shift. China is emerging as both the largest consumer and importer of shrimp since this year. The increasing demand from local Asian markets will likely exacerbate Ecuador’s growing prominence in global shrimp exports which, together with India, accounts presently for nearly half of the world’s production of L. vannamei shrimp. In this context, South-East Asian producers will need to identify their own strategy within this dynamic market to continue making substantial contributions.

🦐 Production keeps intensifying in response to the growing market demand, land and water constraints – though large differences are observed between regions. This was done in some cases without reducing production costs, putting the industry at risk of the ups and downs of the market. This has become even more apparent in the current context of inflation and high raw material prices which highlights the importance of finding innovative solutions to improve efficiency.

⚕ Mortality remains a critical factor influencing production costs, dictating the difference between profit and loss for shrimp farmers. While there are no magical solutions, sticking to some fundamental practices such as employing stocking densities in adequation with carrying capacity, to minimize stress in production ponds, are essential in our perspective.

08/08/2023

📢 Thanks to last year success, Phileo by Lesaffre accelerates its focus on and invests in a virtual industry event taking place October 3 and 4, 2023.

🎙 High level keynote speeches will be given by scientists from academia, institutes, and industry from Europa, USA and Asia. Followed by well-known scientists & key opinion leaders, and our own Phileo experts, who will elaborate further on microbiota specie specific topics.

More than 28 presentations centered around 4 topics :
✔ Impact of pathogens on microbiota
✔ Interaction between microbiota and the host response
✔ The force of nutrition to positively influence microbiota
✔ Technological tools and strategies for culturing a healthy microbiota.

👉 Register now here : https://lnkd.in/eSCKA2rr

24/07/2023

📢 Phileo symposium delegates explore strong role for probiotics in sustainable poultry production

Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph K. Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Robèr Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain RIGGI, Phileo’s Global Poultry Manager. 🐔

Find out the full press release here :
👇👇👇

Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Rober Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain Riggi, Phileo’s Global Poultry M...

21/07/2023

📢 Phileo by Lesaffre celebrates sustainable agriculture at their new factory in Valladolid, Spain

Phileo by Lesaffre brought together more than 100 key stakeholders of the livestock industry at their new factory to discuss the future of a sustainable agriculture. 🌱

Find out the full press release here :
👇👇👇
https://lnkd.in/eaK3Nvjb

07/07/2023

Phileo by Lesaffre & Melindika are engaged in developing a nutritional guiding program with Zambian livestock farmers to better adapt their feeding and herd husbandry practices.

Here are the objectives :

📈Forage education: Last month, Elia Gounot trainee from L'Institut Agro Montpellier, presented the last results of forage analyses to vet assistants and community farmers of the chiefdom of Musungwa

🌧️ Forage database: the most consumed forages were sampled during the late raining season and sent to The Farm Phileo in France for analysis

🐄 Feed digestibility: fresh dung from different dairy herds were sieved using method

Big thanks to vet assistants and farmers, Nadine DEBAIL for Echo Program funding, Élise DAGORRET-BONETTO for initiating this partnership.

For more informations about Melindika 👉https://www.melindika.org/
Find out more about Phileo by Lesaffre 👉https://phileo-lesaffre.com/en/sustainability/

28/06/2023

Innovation, proximity, sharing !!! 👌

Phileo by Lesaffre highlighted these values last week when the SNGTV milk quality commission came to our office. We work together to contribute to a more sustainable dairy farm. 🐄
And because is also around culinary specialties, a big thank you to the brasserie DeRanke for their friendliness! 🙌

For further informations about SNGTV 👉 https://www.sngtv.org/
For further informations about Phileo by Lesaffre 👉https://lnkd.in/dwkmGFq9
And if you want to have a good meal in Belgium 👉https://lnkd.in/e6P-QWcN

14/06/2023

📢 Phileo by Lesaffre will be at the 23rd European Symposium on Poultry Nutrition – ESPN 2023. 🐔

📅 21 to 24 June 2023
📍 Rimini, Italy

Come and listen experts at our symposium on wednesday 21 June 2023. 🎤
Dr.Ralph K. Rosenbaum will be our first speaker (2pm - 2.40pm 🕑), he will have a talk about : co-create the future of sustainibility in poultry production. 🐔

Since 2018, Dr.Ralph K. Rosenbaum is head of the research program Sustainability in Biosystems at the Institute of Agrifood Research and Technology (IRTA) in Spain. His core expertise is the development and application of quantitative sustainability assessment tools for decision support for companies (sustainability strategy, ecodesign), consumers (ecolabeling) and public policies (territorial assessments). 🌱