10/02/2026
Compressed Air Quality within the Food & Beverage Industry - Is your site meeting the current standard?
Compressed air in food production requires rigorous treatment to remove oil, moisture, and particulates. Because air can often contact products directly, contamination can cause spoilage, costly recalls, or non-compliance within the British Retail Consortium.
Maintaining safety standards like ISO 8573-1:2010 (typically Class 1:2:1) and utilizing oil-free compressors, relevant filtration and food-grade lubricants is essential for protecting product integrity.
A recent supply and installation of a Hi-Line desiccant dryer with carbon tower and filtration carried out by our installation team ensures this food and beverage manufacturer based in South Wales are meeting the required standards.
Call us today on 0800 7838142 to book your air quality test or email us at [email protected] for further information or assistance.