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Stable Micro Systems Innovation, Education & Application Experts in the field of Texture Analysis, Volume Measurement & P

This Stable Micro Systems page has been set up to promote networking, idea sharing, problem-solving and best practice throughout the world of texture analysis. We welcome R&D, NPD and QC professionals from the food, cosmetics, personal care, pharmaceutical and packaging industries. From materials and ingredients suppliers to manufacturers, brand owners and academics, we’re building a community of people looking to harness the benefits of texture analysis and advance the applications and potential of this exceptional technology.

Sunday is World Pasta Day! Whether it’s al dente spaghetti or tender ravioli, texture is everything when it comes to per...
23/10/2026

Sunday is World Pasta Day! Whether it’s al dente spaghetti or tender ravioli, texture is everything when it comes to perfect pasta. Texture analysis helps producers measure firmness, elasticity, and bite — ensuring every forkful meets consumer expectations. Because great pasta isn’t just about taste… it’s about feel, too. Find out more about its testing options: https://bit.ly/4sQO7xm

It’s National Nut Day in the US! Crunchy, crisp, or creamy - texture is key to what makes nuts so satisfying.From testin...
22/10/2026

It’s National Nut Day in the US! Crunchy, crisp, or creamy - texture is key to what makes nuts so satisfying.
From testing the firmness of whole nuts to the spreadability of nut butters, texture analysis ensures quality and consistency across every bite (or spoonful). Because when it comes to nuts, feel matters just as much as flavour. Find out more about the testing options: https://bit.ly/4s2Kg0e

22/10/2026

2mm Ø Extended Cylinder Probe: Used to measure a wide range of properties using a Texture Analyser. See it in action, read about its applications and understand how it works for the measurement of texture and physical properties: https://bit.ly/4xXPOLr

Why does a salt shaker pour beautifully in dry weather and give you nothing, then a damp clump, the moment it turns humi...
21/10/2026

Why does a salt shaker pour beautifully in dry weather and give you nothing, then a damp clump, the moment it turns humid?
Free flow depends on how easily individual particles slide past each other, and that changes the moment moisture gets between them. A powder that flows perfectly on a dry day can lose that flowability within hours in the wrong conditions.
A Powder Flow Analyser tests exactly this, flow behaviour across a range of humidity and consolidation conditions, catching the problem on the bench rather than in a customer's kitchen.
See how flowability is measured: https://bit.ly/4rQi9Bd

Find out the many different ways that a Automated Linear Indexing System can help to guarantee the desired physical prop...
21/10/2026

Find out the many different ways that a Automated Linear Indexing System can help to guarantee the desired physical properties, consistent quality and ultimately consumer success: https://bit.ly/479DPj7 or request a summary brochure: https://bit.ly/3TohS8L

Already own a Stable Micro Systems Texture Analyser? You're closer to powder flow testing than you think. The Powder Flo...
20/10/2026

Already own a Stable Micro Systems Texture Analyser? You're closer to powder flow testing than you think. The Powder Flow Analyser attaches to your existing Texture Analyser. Same software. Same operator. Six core tests: Cohesion, Flow Speed Dependence, Caking, Compressibility, Consolidation, Bulk Density - available in minutes. No new instrument. No new software. No new training. See the Powder Flow Analyser in action: https://bit.ly/4yk0sgM

Patents and texture analysis play a critical role in food claim substantiation, helping brands turn product performance ...
20/10/2026

Patents and texture analysis play a critical role in food claim substantiation, helping brands turn product performance into defensible evidence. This article explores how objective texture data supports innovation, strengthens compliance, and builds confidence across R&D, QA and regulatory teams. For food businesses seeking robust proof of product claims, the right analytical approach can make all the difference. https://bit.ly/4xRMfGu

Next month we will be exhibiting as SCS Formulate in Coventry, UK (https://bit.ly/3L8PJSh) discussing the application of...
19/10/2026

Next month we will be exhibiting as SCS Formulate in Coventry, UK (https://bit.ly/3L8PJSh) discussing the application of a Texture Analyser for cosmetic, skincare and personal care products. Wherever you are in the world, the world of cosmetics will set you many quality testing challenges. But, with the expertise of Stable Micro Systems and the capability of the TA.XTplusC Texture Analyser on your team, they are challenges you can take on with confidence. See a full list of cosmetics applications and learn more here: https://bit.ly/4oBZmYk

Next week our Texture Experts are at Foodtech Processing and Packaging at Herning in Denmark. We will be discussing and ...
19/10/2026

Next week our Texture Experts are at Foodtech Processing and Packaging at Herning in Denmark. We will be discussing and demonstrating a wide range of applications and solutions for the physical property assessment and texture analysis of your products. Find out more: https://bit.ly/3CdS1sD

How could cannabinoids help keep strawberries fresher for longer? Researchers at the Universidad de Córdoba, Spain, eval...
16/10/2026

How could cannabinoids help keep strawberries fresher for longer? Researchers at the Universidad de Córdoba, Spain, evaluated CBD-based edible coatings as a natural preservation strategy for strawberries. Using their Texture Analyser, they measured fruit firmness, expressed as Peak Positive Force (PPF), to assess resistance to compression and softening during storage. The coating reduced surface decay and weight loss while helping maintain firmness for up to six days under refrigeration. The findings highlight the potential of plant-derived coatings to improve strawberry quality and extend shelf life. Read more:https://www.cetjournal.it/cet/26/124/050.pdf | See which instrument they used: https://bit.ly/2K3wlqI

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