CCES

Name: CCES
Address: Unit 4 Whisby Way Business Centre, Lincoln, LN63LQ, GB
Telephone: +441522395911

Bringing Innovative and Efficient equipment and services to all areas of the hospitality and caterin

22/08/2026

Maidaid Halcyon C40WSD Commercial Glasswasher / Undercounter Dishwasher (NEW – Out of Box)

Price: £1499
Location: Lincoln (Delivery Available, contact for a quotation)

Up for sale is a brand-new Maidaid Halcyon C40WSD commercial undercounter glasswasher/dishwasher. This unit is completely unused and brand new, but it has been removed from its original manufacturer packaging (stored/handled carefully).
It features an internal automatic water softener (WSD)—essential if you are in a hard water area to prevent limescale buildup and extend the life of the machine.

Key Features & Specs:
Model: Maidaid Halcyon C40WSD
Condition: Brand New (Unused, Ex-Display / Out of Box)
Water Softener: Built-in internal water softener
Basket Size: 390mm x 390mm / 400mm x 400mm
Power: Standard 13A plug-and-play (or hardwireable depending on setup)

Components: Fitted with chemical dosing pumps (detergent & rinse aid) and drain pump

Ideal for pubs, bars, cafes, restaurants, or catering venues looking for reliable British-supported commercial equipment.

Condition & Notes:
Brand new unit, never commissioned or run with water/chemicals.
Light handling marks possible from storage out of the box, but fully operational and immaculate inside.
Comes as pictured with basket(s).

Payment: Cash on collection, bank transfer, or invoice on request.
Delivery/Collection: Collection from Lincoln, or delivery/courier can be arranged please contact us for a quote.

Drop a message if you have any questions or want to arrange a viewing/collection!

17/06/2026

It's always great to come across equipment that's stood the test of time.

We spotted this older Sammic unit still in daily use at a hotel - a reminder that the right equipment, when properly maintained, can continuing delivering reliable performance for many years.

Quality, durability and support make all the right difference 🔧

11/06/2026

Our engineers have arrived at Sammic and are ready to get started with their training! 🇪🇸

They'll be gaining hands on experience and we'll be sharing updates from their trip throughout the rest of the week👨‍🔧🔧

10/06/2026

Our engineers have arrived at the airport and are ready to head off to Spain for training with Sammic! ✈️

Keeping up to date with the latest equipment, technology and best practices help us to continue delivering the high standards our customers expect.

Follow along as they share their journey and training experiences over the next couple of days!

25/05/2026

Commercial refrigeration works hardest during summer months☀️

Simple steps such as cleaning condenser coils, checking door seals and avoiding overloading units can improve performance and reduce energy usage.

24/05/2026

With the current heatwave, commercial kitchens are under even more pressure than usual.

One of the most overlooked systems during extreme temperatures? Kitchen extraction and ventilation.

Poor ventilation can lead to:
• Excess heat build-up
• Uncomfortable working conditions for staff
• Grease accumulation in extraction systems
• Increased fire risk
• Poor air quality throughout the kitchen

During busy services, ineffective extraction doesn’t just affect comfort - it impacts productivity, safety and overall kitchen performance too.

Regular maintenance and filter cleaning help systems operate efficiently when kitchens need them most.

A properly maintained extraction system protects both your team and your equipment during the hottest periods of the year.

23/05/2026

Emergency callouts often happen during peak trading hours because small warning signs were ignored earlier.

If equipment is:
• Taking longer to heat up
• Making unusual noises
• Producing inconsistent results
• Consuming more energy than normal

…it’s usually cheaper to investigate early rather than wait for complete failure.

22/05/2026

Behind every busy commercial kitchen is equipment that needs to perform under pressure every single day.

From schools and restaurants to care homes and hotels, reliability matters.

Our engineers spend every day helping kitchens stay operational when it matters most.

10/05/2026

A lot of refrigeration issues do not happen suddenly. They build up over time and often only get noticed once there is already a problem.

Door seals are a perfect example. When they start to wear, even slightly, cold air escapes and the unit has to work harder to maintain temperature. At first it might not seem significant, but over time it affects efficiency, increases energy use and puts unnecessary strain on the system.

Regular checks on simple components like door seals can prevent bigger faults down the line and help refrigeration run as it should.

When was the last time your door seals were properly checked?

09/05/2026

Temperature consistency in refrigeration is often where small issues first start to show.

If temperatures are not staying steady, it is usually a sign that something needs attention. In many cases it is something simple that has developed over time, such as worn door seals, restricted airflow, a failing thermostat or a unit working harder than it should to maintain set levels.

These faults rarely appear suddenly. They build gradually, and the early signs are easy to overlook until performance starts to drop.

Spotting and addressing them early helps prevent larger failures, protects stock, reduces waste and keeps equipment running as it should.

Address

Unit 4 Whisby Way Business Centre
Lincoln
LN63LQ

Telephone

+441522395911

Website

http://www.ccesuk.com/

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