02/10/2025
Are your chillers being maintained?
At Batchelor, we carry out regular maintenance of chillers for clients in the food and other industries, whether we initially installed the chiller or not. An inspection is recommended from every six months to a year to keep your chiller in tip top condition.
So, what kind of checks and maintenance chores can owners carry out themselves in between scheduled professional maintenance? To help you, we have put together some ideas for essential maintenance chores, together with a quick checklist.
Read it here: Maintenance and Upkeep of Walk-In Chillers
https://bit.ly/3HfdHXq
If you want any advice, call Batchelor Air Conditioning & Refrigeration Ltd on 01234 712 901 or email [email protected].
Walk in chillers are an essential item for any catering and food businesses. Restaurants, cafes and supermarkets all need them them to function.