BarthHaas X

BarthHaas X The highest quality hops and hop products exclusively for quality craft brewers.

BarthHaas X successfully provides craft brewers with the highest quality hops, whether its a simple web purchase or a forward supply contract, our goal is to supply you with the best. As a member of the BarthHaas Group we are well placed to secure the supply of exciting new varieties as well as help you rediscover the brewing qualities of established varieties. With tightly managed supply chains i

n the USA, Germany, UK and Australia our aim is to provide you with the best quality hops so you can brew the best quality beer.

AUS FEST #1 - Manchester 🇦🇺🍻What a way to kick things off!Aus Fest number one in Manchester was an absolute belter. A h...
29/05/2026

AUS FEST #1 - Manchester 🇦🇺🍻

What a way to kick things off!

Aus Fest number one in Manchester was an absolute belter. A huge thank you to everyone who came along, it was brilliant to spend the evening with 30 thirsty brewers talking Aussie hops, and what makes Australian varieties some of the most consistently high-quality hops in the world.

Massive thanks to the team at NORTHERN MONK REFECTORY // MCR for looking after us so well all night, and a big shoutout to all the artists who performed too! 🎶✨

We worked our way through the beers pouring, every single one was tasting fantastic. Bold, bright, packed with new-world character and serious quality.

We’re already counting down to AUS FEST #2 in Bristol at Drink Moor Beer. Can’t wait to do it all again!

We are delighted to share that BarthHaas UK has again been recognised in The Sunday Times Best Places to Work 2026.This ...
27/05/2026

We are delighted to share that BarthHaas UK has again been recognised in The Sunday Times Best Places to Work 2026.

This national recognition from The Times and The Sunday Times, celebrates organisations across the UK that are leading the way in employee engagement, workplace culture and overall employee experience. To be included among this year’s recognised employers is a meaningful endorsement of the culture we continue to build together.

Our sincere thanks go to everyone across BarthHaas UK. This achievement reflects the strength of our team, the care we show one another, and the shared commitment that makes our workplace what it is.

We are proud of this recognition, but we also see it as part of an ongoing journey. The insights gathered through the anonymous employee survey will help us continue to listen, learn and improve in the year ahead.

Congratulations and thank you to everyone who has helped make BarthHaas UK such a great place to work.

26/05/2026

Non-alcoholic brewing needs flexibility.

Different production methods demand different flavor solutions, from balanced lager-style profiles to bold hop-forward concepts.

In this reel, Marius from the BarthHaas Brewing Solutions team explains how PRYSMA® helps build aroma, flavor, and drinkability across a wide range of non-alcoholic styles.

👉 Download the whitepaper via the link : barthhaas.com/nab

21/05/2026

Dry hopping remains a powerful tool in non-alcoholic brewing.
 
Hop aroma helps rebuild flavor, mouthfeel, and drinkability, but process stability matters too.
 
Liquid hop extracts deliver concentrated aroma potential while helping reduce hop creep risks in biological non-alcoholic brewing.
 
👉 Download the whitepaper via link in bio
 

AUS FEST update! 🇦🇺🍻You lot are moving fast… London is SOLD OUT and Bristol is now SOLD OUT too. Waitlists are open for ...
20/05/2026

AUS FEST update! 🇦🇺🍻

You lot are moving fast… London is SOLD OUT and Bristol is now SOLD OUT too. Waitlists are open for both - DM us “WAITLIST” and tell us which city.

Now for part two of the collabs pouring 👇
🍺 Mason Brewing Co × Aether Brewing — Double IPA ft. Luna, Enigma, Galaxy
🍺 NORTHERN MONK × Bridge Road Brewers — Mountain IPA ft. Eclipse, Enigma, Citra, Mosaic
🍺 Drink Moor Beer × Mountain Goat Beer — Pale Ale ft. Galaxy, Eclipse, Ella

AUS FEST is our hop-fuelled celebration of Australian varieties, bold flavour, serious versatility, and profiles that can take your beer somewhere totally new. Brought to you by BarthHaas and Loughran Brewers Select, with hops from Hop Products Australia. 🇦🇺🍻

Your ticket gets you:
✅ A free Aussie hop seminar
✅ 8 free halves of beer
✅ Exclusive AUS FEST merch

Dates & availability:
📍 Manchester — NORTHERN MONK REFECTORY // MCR — 28 May (spaces available)
📍 Bristol — Moor Beer — 18 June (SOLD OUT — waitlist available)
📍 London — Saint Monday Brewery — 16 July (SOLD OUT — waitlist available)

Get your tickets for Manchester via the link : https://loom.ly/zasxPmc

Non-alcoholic beer is no longer a niche category. Expectations are rising fast, and drinkers want the same flavor, aroma...
18/05/2026

Non-alcoholic beer is no longer a niche category. Expectations are rising fast, and drinkers want the same flavor, aroma, balance, and mouthfeel they expect from full-strength beer.

That is where the challenge begins.

Without alcohol, flavor stability behaves differently. Aroma integration changes, microbiological risks increase, and shelf life becomes harder to manage consistently.

In this free Hops Academy webinar, our experts explore practical approaches to flavor stability in non-alcoholic brewing, from process design and yeast management to hop strategy and microbiological control.

👉 Register for free : https://loom.ly/2EyN460

AUS FEST update 👀🇦🇺🍻 You lot moved FAST, spaces filled up, so we’ve opened more availability for Manchester and Bristol…...
13/05/2026

AUS FEST update 👀🇦🇺🍻

You lot moved FAST, spaces filled up, so we’ve opened more availability for Manchester and Bristol… but London is now SOLD OUT 😮‍💨

(If you want London, DM us “WAITLIST” and we’ll add you.)

Now… Part One of the collab announcement is here ⬇️

🍺 Closet Brewing × Bright Brewery : West Coast Pale Ale ft. Vic Secret + Galaxy
🍺 Saint Monday Brewery × Young Henrys : Eclipse Pils
🍺 Beak Brewery + Taproom × Future Brewing : IPA ft. Enigma + Galaxy

AUS FEST is a celebration of Australian hops, their flavour, versatility, and the way they can open up profiles a world away from the familiar, brought to you by BarthHaas and Loughran Brewers Select with varieties from Hop Products Australia.

What you get when you sign up:
✅ Free Aussie hop seminar
✅ 8 free halves
✅ Exclusive AUS FEST merch

Dates:
📍 Manchester NORTHERN MONK REFECTORY // MCR : 28 May
📍 Bristol Drink Moor Beer : 18 June
📍 London Saint Monday Brewery : 16 July (SOLD OUT - DM “WAITLIST”)

🙂‍↔️☝️ No sign up, no freebies : https://loom.ly/zasxPmc

Who are we seeing? 👇

11/05/2026

Maltose-negative yeast strains give brewers new opportunities for flavor development in non-alcoholic beer.

By controlling fermentable sugars during mashing and using specialized yeast strains, low alcohol levels can be achieved through fermentation itself, while maintaining aroma, flavor, and mouthfeel.

Combined with the right hop strategy and strong microbiological quality management, biological production methods offer a versatile approach to modern non-alcoholic brewing.

👉 Download our whitepaper Optimizing Flavor in Non-Alcoholic & Low-Alcohol Beers:
barthhaas.com/nab

Flavor in non-alcoholic beer is shaped by more than individual compounds alone.The bigger challenge lies in how flavor c...
08/05/2026

Flavor in non-alcoholic beer is shaped by more than individual compounds alone.

The bigger challenge lies in how flavor compounds interact within the beer matrix. When alcohol is reduced or removed, the balance between bitterness, sweetness, aroma, and mouthfeel changes significantly.

This is why non-alcoholic beer requires a different brewing approach, one focused on sensory balance, interaction, and overall drinkability.

👉 Download our whitepaper Optimizing Flavor in Non-Alcoholic & Low-Alcohol Beers:
barthhaas.com/nab

07/05/2026

In this video, Stefan from Fermentis By Lesaffre explains how low-alcohol beers can be brewed using the equipment already available in the brewery.

NA beers produced using biological processes, such as maltose-negative yeast strains, limit alcohol formation during fermentation itself, rather than removing alcohol afterwards.
This allows brewers to maintain aroma, flavor, and mouthfeel across a wide range of styles while keeping alcohol levels low.

👉 Download our whitepaper Optimizing Flavor in Non-Alcoholic & Low-Alcohol Beers:
barthhaas.com/nab

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Hop Pocket Lane
Paddock Wood
TN126DQ

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+44 (0) 800 1075073

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