El Cafe SA - Vasileios G. Anastasopoulos SA

27/04/2026

Πρώτη έκδοση για τους Coffee Leaders!✨☕️


Η El Cafe SA - Vasileios G. Anastasopoulos SA συμμετείχε στην έκδοση Coffee Leaders — το ειδικό ένθετο του Βήματος που αναδεικνύει τις προσωπικότητες που διαμορφώνουν την αγορά του καφέ στην Ελλάδα.

Δύο καταχωρίσεις και ένα ολοσέλιδο άρθρο γνώμης του CEO μας, Anastasios Anastasopoulos, για τον πράσινο καφέ, το κλίμα, τις νέες απαιτήσεις της αγοράς και τον ρόλο που παίζουμε ανάμεσα στους παραγωγούς και τους roasters.

«Δεν πρόκειται απλώς για έναν ενδιάμεσο που αγοράζει και πουλά φορτία καφέ.»

Διαβάστε περισσότερα στην ειδική έκδοση που κυκλοφόρησε με την εφημερίδα Το Βημα της Κυριακής την Κυριακή 12 Απριλίου 2026 ή στο site μας.

27/03/2026

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Είμαστε ιδιαίτερα χαρούμενοι που φιλοξενούμε τους συνεργάτες μας από τη Βραζιλία και τον συνεταιρισμό Exportadora de Guaxupé, σε ένα Coffee Insights session αφιερωμένο σε ένα από τα πιο κρίσιμα θέματα της αγοράς.

Financial Risk & Price Hedging in Coffee

Μαζί τους θα μιλήσουμε για:
• Πώς διαμορφώνονται οι τιμές του καφέ σε παγκόσμιο επίπεδο
• Τον ρόλο του Coffee C Market
• Τι σημαίνει price risk στην πράξη για roasters & traders
• Πώς λειτουργούν οι στρατηγικές hedging
• Πραγματικά παραδείγματα από τη Βραζιλία και την αγορά

Μια συζήτηση που συνδέει την προέλευση με την αγορά — και βοηθά να κατανοήσουμε καλύτερα τις αποφάσεις πίσω από κάθε αγορά καφέ.

📍 Αθήνα
🗓 Παρασκευή 27 Μαρτίου
🕒 14:00 – 17:00

Με τη συνεργασία της Exportadora de Café Guaxupé Ltda.
και τη φιλοξενία της MOKKA

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23/03/2026

A lot we are particularly proud to have secured.✨

Burundi – Gaharo Hill
Long Miles Coffee Project
Red Bourbon | Natural process

This coffee was acquired through auction, representing not only a quality benchmark but also a commitment to transparent sourcing and long-term relationships at origin.

Produced at Gaharo Hill, a site known for its meticulous cherry selection and controlled natural processing, this lot expresses the intensity and structure that well-executed Burundi naturals can achieve.

Expect a profile with layered fruit complexity, pronounced sweetness, and a structured, wine-like character — while maintaining clarity in the cup.

For us, coffees like this reflect the direction we believe in:
intentional sourcing, producer recognition, and profiles that speak clearly of place and process.

06/02/2026

New arrivals: Two extraordinary microlots from Fazenda Santuario Sul, Brazil
From the highlands of southern Brazil comes a farm known for its pioneering spirit and meticulous attention to detail. Fazenda Santuario Sul is part of the Santuario Project, a group of experimental farms dedicated to cultivating rare varieties and exploring advanced processing techniques. With high elevations, selective harvesting, and precise fermentation protocols, the farm consistently produces coffees with striking clarity and complexity.

Starmaya Anaerobic
A modern hybrid variety developed for both quality and resilience. Through controlled anaerobic fermentation, this lot reveals a rich and expressive cup with notes of mulberry jam, red apple, and smooth caramel sweetness.

Geisha
One of the world’s most celebrated coffee varieties, prized for its elegance and aromatic intensity. Grown under ideal conditions at Santuario Sul, this Geisha delivers a refined profile of Earl Grey tea, orange peel, and delicate honey.

Two different varieties, two distinct expressions—both crafted with the same dedication to precision and flavor.
Now available.

microlot directtrade coffeearomas coffeelovers

26/01/2026

Just landed in our warehouse: Best of Rwanda.

A standout lot from Gakenke, anaerobic natural, bringing vibrant citrus, coffee blossom aromatics, sugar cane sweetness and a deep black forest honey finish, lifted by a touch of white pepper.
Bold, expressive and seriously limited.

Now in stock — and it won’t stay for long.

15/01/2026

Something special is about to land to our warehouse ..
Fresh arrivals , Fresh stories 🌱☕️

12/11/2025

An insightful gathering in Basel — the SCTA Coffee Forum & Dinner brought together professionals from across the supply chain to exchange perspectives, ideas, and visions for a more sustainable coffee future.
The invitation extended once again to Mr. Anastasios Anastasopoulos, both to the Forum and the Dinner, reaffirms El Cafe’s active role and international recognition in the coffee industry. Through meetings, exchanges of views, and interactions with partners and traders, El Cafe strengthened its network and renewed its commitment to a more responsible and collaborative market.

30/10/2025

Reflecting on a day dedicated to coffee, collaboration, and sustainability.
Proud to be the name sponsor of the Coffee Industry Forum 2025 — and to contribute to shaping the future of coffee through knowledge and responsible sourcing.

01/10/2025

08/08/2025

🇷🇼☕ Rwanda Bound!
Our very own Penny Skordaki is in Rwanda, serving as an international judge at Best of Rwanda — the competition celebrating the country’s most exceptional coffees. 🌟

Rwanda’s high-altitude farms and volcanic soils produce vibrant, floral, and sweet coffees — and we’re here to celebrate them.

Penny’s also visiting our trusted suppliers, because at El Cafe we believe in direct trade, long-term partnerships, and going to origin to truly understand the coffee we share with you.

Proud moment. Exceptional coffee. Strong relationships. ❤️