Meat The Next

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Meat The Next

Our goal is to use diet change to deal with climate change.

Meat the Next is a Hong Kong-based superfood technology company dedicated to developing delicious and nutritionally balanced new protein products using sustainable ingredients.

29/05/2026

Today marks the last day of our Spring Interns.
Over the past months, they have gained hands-on experience across proposal development, presentation decks, pitching, and event execution—supported by structured training and mentorship.

We’re proud of their growth and contributions, and we’re excited to see what’s next for them.
Interested in joining TIGA MILK? We’re hiring.

26/05/2026

【Pacific Coffee x 太加奶💪高蛋白系列強勢登場】
健康生活又有新選擇！Pacific Coffee 推出全新「高蛋白系列」，選用太加奶「虎堅果燕麥高蛋白奶」，口感香醇，高蛋白質，無膽固醇，可以無負擔咁享受每一啖滋味！😋

☕️ 凍/熱蛋白虎堅果燕麥拿鐵
🍵 凍/熱蛋白虎堅果燕麥抹茶拿鐵
🍫 朱古力蛋白虎堅果燕麥其樂冰

無論你係運動後想補充蛋白質，定係追求健康飲食嘅朋友，呢個系列都絕對啱你！

【Pacific Coffee x TIGA MILK💪High Protein Series has Arrived】
A new choice for your healthy lifestyle! Pacific Coffee is proud to launch the brand-new “High Protein Series.” Featuring Tiga Milk’s “Tiger Nut Oat High Protein Milk,” these drinks offer a rich, smooth texture that is high in protein and cholesterol-free—allowing you to enjoy every sip guilt-free! 😋

☕️ Iced/Hot Protein Tiger Nut Oat Latte
🍵 Iced/Hot Protein Tiger Nut Oat Matcha Latte
🍫 Protein Tiger Nut Oat Mocha Chillino

Whether you’re looking to replenish protein after a workout or simply seeking a healthier diet, this series is the perfect match for you!

#太加奶

25/05/2026

It was an honor to join the World Green Organisation (WGO) session at Build4Asia 2026 to discuss a topic close to my heart: “Accelerating ESG Transition through Innovation in Smart Cities.”

At Meat the Next, we believe that a truly “Green Building” isn’t just about the materials in the walls, but the resources consumed within them.

As we discussed “Accelerating ESG Transition,” I was proud to showcase how our TIGA MILK is more than just a beverage—it’s a climate solution:

Restoring the Earth: Our Tiger Nuts are grown to combat desertification, turning arid land into productive soil. When property developers look for ESG-compliant catering or office solutions, they are choosing environmental restoration.

The 1/3 Carbon Rule: TIGA MILK produces less than 1/3 of the carbon emissions of traditional dairy. For smart buildings aiming for Net Zero, switching the “office latte” to a Tiger Nut base is one of the easiest, high-impact wins for Scope 3 emissions.

Thank you to the World Green Organisation and my fellow panelists for the insightful exchange on how we can build—and eat—our way toward a greener future.

SustainableCities NetZero FoodTech GreenBuilding WGO CircularEconomy

17/05/2026

We are honored to have joined the inaugural Foodtech & Wellness Greet & Meet at Science Park! 🍴

It was a privilege to join the panel discussion with industry leaders, where we highlighted how ESG integration serves as a vital engine for long-term business profitability.♻️

A heartfelt thank you to HKSTP for championing sustainable innovation, and to everyone who visited us to taste TIGA MILK. Your support fuels our mission to bring world-class, sustainable food technology from Hong Kong to the global stage. ✨

The Next MILK Of Food

28/04/2026

We’re honoured to share that TIGA MILK has received recognition at the GS1 Hong Kong Consumer Caring Scheme 2025 Awards Presentation Ceremony, presented at the GS1 Hong Kong Annual Dinner 2026.

A heartfelt thank you to GS1 Hong Kong for the support and for championing brands that put consumers first. This award encourages us to keep raising our standards—from product quality and transparency to the way we serve our community.

To everyone who has tried TIGA MILK, shared feedback, and supported our mission—thank you. We’ll keep building, keep improving, and keep bringing more sustainable food innovation from Hong Kong to the world.

16/03/2026

We’re very happy to be part of the inaugural Hong Kong Hiking Festival at the Hong Kong Jockey Club Amphitheatre —where everyone can enjoy TIGA MILK along the trail and recharge on the go.

Over the years, from gymnastics to table tennis, tennis to marathons, we’ve consistently supported athlete development and the broader sports community. Days like this remind us why we do it: helping people move more, recover better, and build healthier habits—together.

Tiger nut naturally contains vitamin E, and TIGA MILK is high in calcium—supporting muscle recovery and helping strengthen immunity, whether you’re hiking, training, or simply staying active.

Do support TIGA MILK, do support athletes!

03/03/2026

Had an amazing day at the Hong Kong Nordic Walkathon along Lung Wo Road in Admiralty, walking towards Central—connecting with over 7,000 participants, including elderly, parents and children, as well as hikers and sports lovers.

What touched us most was seeing familiar faces. Over the past few months, we’ve met many of you at different community events, and this time some people came up and said they had already heard of TIGA MILK. Moments like that remind us that impact isn’t built overnight—it’s built step by step, conversation by conversation.

We also loved sharing why tiger nut matters in everyday wellness. Tiger nut naturally contains vitamin E, which supports recovery and muscle relief, and it’s also a good source of calcium to support bone development. With the synergy of tiger nut, oat, and soy, TIGA MILK also delivers high-quality protein to support muscle growth—making it a great fit for an active lifestyle across generations.

Thank you to everyone who stopped by, listened, shared feedback, and supported our mission. We’ll keep showing up, keep learning, and keep bringing better, more sustainable nutrition to the community. Thank you Virtus Medical Group for the invitation & Hong Kong Health Foundation for organizing such a great event.

02/03/2026

Had a meaningful “Meat the Next” sharing session at Tak Oi Secondary School with Edmund Chan, co-founder of Meat the Next.

We shared what we’re building and why: a sustainable food tech venture exploring how diet change and ingredient innovation can reduce environmental impact—while still delivering nutrition and great taste. Edmund walked students through how a food idea becomes a real business: sourcing and supply chains, product R&D, technology choices (including enzyme and fermentation approaches), food safety, and how we measure success beyond sales through ESG and real-world outcomes.

We also discussed the reality behind “innovation”—small experiments, constant iteration, listening to users, and learning from what doesn’t work. In the Q&A, students asked sharp questions about challenges and setbacks. Edmund’s message was simple: stay curious, stay adaptable, and keep improving step by step—failure is often part of building something that matters.

Thank you, Tak Oi Secondary School, for having us. We’re grateful for the conversation and excited to see the next generation bring fresh ideas to the future of food.

25/02/2026

We’re honored to have been selected for the Next Kitchen program in Kobe, Japan.

Throughout the program, we gained valuable experience and insights into how deeply Japan is committed to maintaining the highest standards of food security and food safety. Through our presentation and conversations with food and beverage partners, we were excited by the strong interest in collaboration.

We look forward to co-developing new products together—combining our unique plant-based ingredients with our patented enzyme technology to create solutions that are both delicious and sustainably made.

24/02/2026

We’re super grateful to TriAngle and the Social Innovation Hub of the Centre for Innovative Service-Learning at HKBU for the warm invitation and for hosting the wonderful Innovate for Better Fest at TriAngle (DLB 306) and Li Promenade, Shaw Campus! 🙌✨

It was truly exciting to join the Better Goods Market as an invited social enterprise, where local startups and HKBU students shared heartfelt, meaningful creations. The fantastic response from HKBU students and the BU community showed so much appreciation for the delicious taste of our tiga milk, with tons of supportive feedback, smiles, and encouragement along the way! 😊👏

We thrived on real social engagement—chatting, connecting, and seeing genuine happiness on customers’ faces. That joy is our daily motivation! ❤️

Big shoutout to our partner Brewthy for their high-protein cold brew filter bags ☕️💪pairing them with our Tiga Milks made the perfect energising combo!

Thanks again to TriAngle for the vibrant, welcoming space. Grateful to the HKBU community and all changemakers for this journey! 🌈💚🐯

Address

Unit 643, 6/F, Building 19W, No. 19 Science Park West Avenue, Hong Kong Science Park
Hong Kong

Website

https://meattn.com/

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