Meat The Next

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Meat The Next Our goal is to use diet change to deal with climate change.

Meat the Next is a Hong Kong-based superfood technology company dedicated to developing delicious and nutritionally balanced new protein products using sustainable ingredients.

From Hong Kong to our next chapter in Taiwan—bringing food tech into everyday life. 🇭🇰🇹🇼🌱On October 20, Meat the Next an...
21/10/2026

From Hong Kong to our next chapter in Taiwan—bringing food tech into everyday life. 🇭🇰🇹🇼🌱
On October 20, Meat the Next and TIGA MILK took the stage at the 9th 好食好事 Demo Day at Taipei 101, bringing our R&D expertise and Hong Kong market experience to new conversations in Taiwan.

🥛 Combining tiger nuts, oats, and non-GMO soybeans with enzyme technology, we’re creating plant-based milk that puts flavour, texture, and everyday enjoyment first.

📈 In Hong Kong, TIGA MILK has expanded into convenience stores, supermarkets, and e-commerce, alongside foodservice adoption by brands including Pret A Manger and THE MATCHA TOKYO. For us, meaningful traction means more than visibility—it means products being used and creating value for our partners.

🇹🇼 Taiwan is our next learning journey, not a copy-and-paste expansion. Through the 好食好事 accelerator, we’re building local connections and exploring how TIGA MILK can meet the needs of Taiwanese consumers and foodservice teams.

Thank you to 好食好事 and everyone who connected with us. We’re keen to meet coffee and tea brands, foodservice operators, distributors, and food R&D partners to turn conversations into trials and lasting partnerships.

A new market starts with the right people.
Let’s build what comes next, together. 💚
Message us to explore collaboration in Taiwan.

#太加奶 #好食好事

We had an incredible time at CUHK LEAP (中大科博薈)—the flagship innovation and entrepreneurship event held at The Chinese Un...
16/10/2026

We had an incredible time at CUHK LEAP (中大科博薈)—the flagship innovation and entrepreneurship event held at The Chinese University of Hong Kong! 🚀

During the event, we brought Tiga Milk (太加奶)—the world’s first Tigernut Oat Milk—to campus for a special coffee pairing experience. A big thank you to everyone who stopped by to try our smooth, naturally sweet plant-based milk paired with fresh coffee! 🌿☕️

We greatly appreciate the opportunity to connect and exchange innovative ideas in artificial intelligence, life and health sciences, advanced manufacturing, new energy, educational technology, and beyond with CUHK scholars, researchers, students, alumni, and industry leaders.

We look forward to see all of you again in more campus and future entrepreneurship events!

💡 What drives a founder to revolutionize the beverage industry? Sometimes, it starts right at home.We’re excited to shar...
02/10/2026

💡 What drives a founder to revolutionize the beverage industry? Sometimes, it starts right at home.

We’re excited to share that our founder, Edmund Chan, was recently featured on Episode 124 of the "MY Coffee Break" Podcast! 🎧

Growing up, Edmund never planned on becoming an entrepreneur—his childhood dream was to be a scientist. But life takes inspiring turns: a few years ago, when his two children were born, he discovered they both suffered from lactose intolerance.

When searching for plant-based milk alternatives, he noticed that most options on the market relied on a single ingredient and were loaded with added sugars or artificial additives—nothing he felt safe giving his own children.

His response? "If it doesn't exist on the market, I'll create it myself."

Fueled by fatherly love, a scientific mindset, and a deep commitment to health and sustainability, Edmund and the Meat the Next team developed Tiga Milk (太加奶)—the world’s first Tigernut Oat Milk, created right here at the Hong Kong Science Park. 🌱🥛

🌟 Episode Highlights:
Purpose-Driven Innovation: How a father’s care for his children’s health led to a breakthroughs in sustainable plant-based nutrition.
The "Inventor’s Spirit": Embracing continuous learning, overcoming hurdles, and building a product that benefits both human health and the planet.
Intrapreneur to Entrepreneur: How treating past roles with an ownership mindset prepared Edmund for the startup journey.

👉 Listen to the full episode here:
第一百二十四集:發明家 - 訪談嘉賓 Edmund Chan 太加奶(Tiga Milk) 創辦人
https://podcasts.apple.com/hk/podcast/%E7%AC%AC%E4%B8%80%E7%99%BE%E4%BA%8C%E5%8D%81%E5%9B%9B%E9%9B%86-%E7%99%BC%E6%98%8E%E5%AE%B6-%E8%A8%AA%E8%AB%87%E5%98%89%E8%B3%93-edmund-chan-%E5%A4%AA%E5%8A%A0%E5%A5%B6-tiga-milk-%E5%89%B5%E8%BE%A6%E4%BA%BA/id1748762832?i=1000792595023

🚀 Live from Singapore: Meat the Next at AIMX 2026 in Singapore from 26-27 Aug! 🇸🇬✨We are proud to be showcasing our grou...
03/09/2026

🚀 Live from Singapore: Meat the Next at AIMX 2026 in Singapore from 26-27 Aug! 🇸🇬✨

We are proud to be showcasing our groundbreaking advancements at the prestigious AIMX Event in Singapore! Thank you HKSTP for the support and the organization for us to get into the market and to explore new opportunities.

At Meat the Next, we are transforming the future of food by bridging the gap between agriculture and technology. Our latest innovation introduces a highly systematic, data-driven framework that tracks, gathers, and analyzes the newest trends and innovations across both farm tech and foodtech.

This breakthrough is built on a foundation of rigorous scientific dedication:
✨8 Years of Farm Tech Research: Focusing on the agricultural lifecycle of our ingredients to ensure optimal growth and sustainable sourcing.
✨5 Years of Foodtech Research: Optimizing advanced processing and manufacturing methods to deliver consumer-ready superfoods.

Our dual expertise allows us to seamlessly engineer health from soil to shelf. By controlling the farm tech stage, we manage the raw ingredients from the ground up, ensuring we can extract the exact, full nutrient profiles required for superior food applications.

From there, our extensive development in foodtech unlocks the power of specialized enzyme technology, safely transforming those raw nutrients into delicious, functional, and clean-label food solutions.

We are excited to share this data-driven journey with global tech leaders and innovators here in Singapore as we continue to digitize and elevate the plant-based ecosystem! 📊🥛🌱

🚀 Milestone Unlocked: Meat the Next Takes the Stage at MAHA 2026! 🇲🇾✨We are thrilled to share that Meat the Next has jus...
03/09/2026

🚀 Milestone Unlocked: Meat the Next Takes the Stage at MAHA 2026! 🇲🇾✨

We are thrilled to share that Meat the Next has just wrapped up an incredible showcase at the prestigious MAHA 2026 Expo in Malaysia from August 28th to 31st!

As part of the Scale X cohort, we had the fantastic opportunity to anchor our booth and connect directly with the regional food tech ecosystem. A major highlight of our trip was taking the stage to pitch our sustainable plant-based food innovations to an audience of more than 500 participants, including esteemed judges, leading venture capitalists (VCs), and key F&B business partners.

This event marks another massive stepping stone for our team, and we have some incredible news to share alongside it: We have officially secured our HALAL certification! 📜💚

With this major milestone completed, we are fully ready and officially entering the market! 🚀

Our HALAL-certified, 0-added-sugar plant-based solutions are primed to serve consumers and partners across the region. The market entry is officially underway, but the momentum doesn't stop here—we have even more exciting updates coming up very soon!

Stay tuned and watch this space for what’s next! 🥛🌱

【我們 赴京參與HICOOL創科盛事🎉】作為HICOOL去年的得獎者,我們今年又在年度創科盛事「  全球創業者峰會」展現我們食品科技和農業科技的創新方案,感謝HKTech300的邀請 HK Tech 300作為專注於「大健康」與「植物基原料...
02/09/2026

【我們 赴京參與HICOOL創科盛事🎉】

作為HICOOL去年的得獎者,我們今年又在年度創科盛事「 全球創業者峰會」展現我們食品科技和農業科技的創新方案,感謝HKTech300的邀請 HK Tech 300

作為專注於「大健康」與「植物基原料」發展的食品科技企業,我們一直致力於透過前沿科研,為市場調配出兼顧營養與健康效益的綠色食品方案。我們在峰會上分享了如何運用創新的全植物基原料配方,蛋白肽、虎堅果、豌豆蛋白、大豆蛋白等,解決現代人在日常飲食、手搖飲品及甜點中面對的慢性病與糖分攝取過多等健康痛點。

我們研發的核心方向,是圍繞著「純植物基原料」的多元大健康應用。團隊透過專利的植物成分轉化技術,有效提取並釋放植物本身的天然風味,從而調配出無需額外添加糖的健康飲品與食品基底。這項技術不僅能廣泛應用於各類飲品、烘焙及配方飲料中,更能大幅提高產品的營養密度,包括提升植物蛋白含量、保留天然微量元素及提供腸胃友善的無乳糖選擇,全方位契合現代人對預防醫學與健康控糖的飲食追求。

這次赴京參與 HICOOL 峰會,不僅是一個展示科研成果的平台,更是 我們 將香港科學園的創新技術推向更大市場的重要一步。我們將繼續深耕植物基食品科技,為推動大健康產業的發展貢獻力量!

01/09/2026

We are thrilled to share that Meat the Next has achieved another massive milestone on our journey to revolutionize plant-based nutrition! We just wrapped up a highly successful and fruitful incubation experience at the Haoshi Food Incubation Demo Day in Taiwan.

To mark the occasion, we crafted a delicious, crowd-pleasing dessert using our signature Walnut TIGA MILK. The response from food innovators, investors, and attendees was absolutely overwhelming!

Here is what made our Taiwan debut a major breakthrough:
😍The 0 Added Sugar Revolution: Our patented enzymatic technology unlocks the natural sweetness of tiger nuts and oats, proving that healthy can taste incredible.
😍No Extra Sugar Needed: Attendees were amazed to learn that our innovation requires absolutely zero added sugar to create rich, flavorful desserts, drinks, and beverages.
😍Expanding Our Footprint: This milestone marks a giant leap forward in bringing our sustainable, climate-positive superfood technology out of Hong Kong and onto the regional stage.

A huge thank you to Haoshi Booster and everyone in Taiwan who tasted the future of dairy-free innovation with us. We are just getting started! 🥛🌱

📰 BIG NEWS: TIGA MILK Featured in Ta Kung Pao大公報! 🥛✨We are incredibly thrilled and honored to see our journey featured i...
22/08/2026

📰 BIG NEWS: TIGA MILK Featured in Ta Kung Pao大公報! 🥛✨
We are incredibly thrilled and honored to see our journey featured in Ta Kung Pao! The article highlights how our parent venture, Meat the Next, is merging advanced food technology with sustainable agriculture to create a brand-new nutritious choice for Hong Kong. 🚀

💡 The Science Behind the Smoothness
We shared the heart of our mission: unlocking the incredible potential of the underrated superfood—Tiger Nuts (虎堅果). Combined with our patented enzymatic technology, oats, and non-GMO organic soy, we extract a rich, natural sweetness with absolutely zero added sugar and zero lactose! It is a delicious, dairy-free alternative crafted specifically with Asian digestive needs and active lifestyles in mind.

🌍 Cultivating a Greener Planet
For us, true food innovation goes beyond the bottle. Our tiger nuts are sourced from the arid desert fringes of Northeast China. Because these hardy crops require minimal water, their roots bind the soil together, helping combat desertification and transforming barren land into productive green spaces. Every sip of TIGA MILK helps lower the carbon footprint by over two-thirds compared to traditional dairy!

🏢 Growing Step-by-Step
From our local R&D roots at the Hong Kong Science Park to our physical retail pop-ups like the "共築.創業家" (Build & Entrepreneur) scheme at Yau Tong Domain, the community response has been overwhelming. Seeing families, elders, and coffee lovers enjoy our tiger nut oat milk reminds us why we started. Next stop? Expanding further into corporate spaces, schools, and international markets!

Thank you to Ta Kung Pao for the fantastic feature, to our incredible team, and to all of you for supporting sustainable food tech! 💚

👉 Want to taste the future of plant-based milk? Go visit our online shop!

#太加奶

🌱 🇹🇭 Innovation meets hospitality! TIGA MILK is officially live at Food & Hospitality Thailand (FHT) 2026! Are you a caf...
19/08/2026

🌱 🇹🇭 Innovation meets hospitality! TIGA MILK is officially live at Food & Hospitality Thailand (FHT) 2026! Are you a cafe owner, distributor, or procurement manager searching for the next generation of alternative dairy? Come taste the future of plant-based milk at QSNCC, Exhibition Halls 1-4.

Why B2B buyers are partnering with TIGA MILK:

🥛 Crafted for Coffee: A velvety, micro-foam texture that won't curdle or separation in hot brews.
🌾 Clean & Healthy: Patented enzymatic tech utilizing tiger nuts, oats, and organic soy with absolutely zero added sugar.
🌍 Sustainable Impact: Driven by ESG principles, our sourcing turns arid desert fringes into fertile farmland.

📍 Where to find us: QSNCC, G Floor, Exhibition Halls 1-4 (Food & Drinks Zone)
🗓️ Dates: August 19–22 | 10:00 AM – 6:00 PM

Drop by our booth to discuss partnership opportunities, sample our range, and see how TIGA MILK can elevate your beverage menu. See you there!

We had an incredible time at SIAL Malaysia Food from 21 to 23 July at the MITEC Exhibition Centre in Kuala Lumpur. Over ...
18/08/2026

We had an incredible time at SIAL Malaysia Food from 21 to 23 July at the MITEC Exhibition Centre in Kuala Lumpur. Over three days, we connected with industry partners, buyers, and fellow innovators, and we loved sharing our latest products and vision for the future of food.

We were also honoured to be invited to a pitching event, presenting in front of distinguished judges and investors. We’re proud to have received the Future Food Innovation Award, a meaningful recognition that motivates us to keep pushing forward. Thank you to everyone who visited, exchanged ideas with us, and supported our journey.

Address

Unit 643, 6/F, Building 19W, No. 19 Science Park West Avenue, Hong Kong Science Park
Hong Kong

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