Ligno flava

28/02/2017

Agricuture waste in Indonesia is the potential source

Paddy crop to provide needs of food as rice. It's also generate byproduct as agricultural waste such as rice straw. Agriculture waste is potential resource to produce various kind of biorefinery products.
Ligno Flava develop technology to produce natural flavor especially vanillin that obtained from agriculture waste contains lignin by biotechnology microbiology bioconversion

15/02/2017

Thank you guys for all your likes. That is included of our success.
Now, we are become the top 10 challenge finalist in TFF Amsterdam holland :-)

Thought for Food Announces the 10 Finalist Teams of the TFF Challenge Student-led startups represent next generation of innovation and in

25/01/2017

09/01/2017

After talk about 'why is food so important?' and 'why is food being a global issue?', LignoFlava discussing all about food processing. What is kind of food processing? And how is its impact? Beside, the fact that human have to cook a food.






Food Processing's Source :
Clark, Stephanie, Stephanie...

09/01/2017

See an interesting article in Chemical & Engineering News by the American Chemical Society on the subject of vanilla on the food. In fact vanilla or vanillin is a food additive as a favorite flavoring in the world. Vanillin naturally acquired from vanilla bean extract. a lot of food with an added va...

09/01/2017

Thank you for your support ! :)

Yeah, we get 100 peoples who support us to this project. We greatly appreciate the support, visits and participation in our fanclub. Hopefully, it will be a great beginning. Thank you !

09/01/2017

This is our final Logo for LignoFlava. Ligno flava is an inovation natural food additives flavour agent as a substitute for synthetic food ingredients to realize the manufacture of healthy foods and still have a delicious taste by using lignocellulose of waste materials environmentally friendly. The...

05/11/2016

Ligno flava is an inovation natural food additives flavour agent as a substitute for synthetic food ingredients to realize the manufacture of healthy foods and still have a delicious taste by using waste materials coco-based environmentally friendly