Sufficient Indonesia

08/12/2016

03/12/2016

[A Dangerous Fish Preservative Method]
Fish is one of the marine product which has a good nutrient such as high protein, thiamin, riboflavin, Vitamin A and D, and many more. This kind of product should be in the cold storage to prolong the shelf-life and to keep its quality. However, there is a misuse preservative towards the fish, such as the used of formaldehyde preservation, which is very dangerous for us, and it should not be put in the food product. The used of formaldehyde itself can cause a complication to our body, and the impact is the emergence of disease. Moreover, we think that ice preservation also not the exact preservative method, because there is a possibility to appear some bacteria or pathogen in the ice itself, which can make a contamination to the fish. So that's what we mean by an unhealthy preservative method. Therefore, we choose and utilize the palm oil solid waste as our preservative technology.

23/11/2016

[Why we use palm oil waste as our raw material?]
Based on data in FAO from 2008 - 2012, Indonesia reach the first position as the biggest country in ASEAN which produce the palm oil. According to FAO, palm oil can grow well in tropical areas with daily temperature about 20 degrees celsius as long as 24 hours, and it has growth period more than 270 days each year. There are some regions in Indonesia which have a potential to produce the palm oil. They are Riau, North Sumatra, South Sumatra, Central Kalimantan, Jambi, and West Kalimantan. In 2013, there are 10,1 million hectares of palm oil with the production amount is about 27,74 tons and they have an average growth until 11,9% each year. We realize and we do support zero-waste to save the environment!🙌

17/11/2016

Hi, guys. I just want to tell you something, in case you wondered about our idea (This is like FAQ / Frequently Asked Question)
[Why Must Fish?]
We believe that every country in this world has a frontier towards the sea. Moreover, according to the U.S. Geological Survey, the land-to-water ratio on Earth is about 29% land to 71% water. That's why we want to utilize one of these marine products. In addition, as we know that fish is cheaper than meat, and a fish also has some good content nutrition, such as thiamin, riboflavin, vitamin A and D, and the most important is high protein.

[How can you guarantee that the fish which you want to distribute to the people around the world is still fresh?]
We use the shell of palm oil as raw material, to preserve the fish. This shell will be taken and combine with liquid fume technology. This kind of liquid fume will be used as the fish layer. Therefore, we can still distribute the fish at a good condition to the people in the world, because the preservation technology is already there.

[Who can consume this product?]
Since it's a universal food, so all people can consume it

16/11/2016

Hello, good people!
This is SUFFICIENT official account. SUFFICIENT means Sustainable Fish Efficient Product. In short, we use the fish as our product, and we want to apply a shell of palm oil as our raw materials. However, there is a problem. As we know, fish is a frozen food, which has to use preservation method in the freezer at a certain temperature. Again, in the future, not all people will have an electricity in their home. In fact, refrigeration is a simple method that we usually used to prolong the shelf-life of food and beverages. We don't want that poverty will limit us to achieve some high-quality food. That's why we use a shell of palm oil, to become a material that will preserve the fish. There is a technology or method that we will use in the treatment of preservation itself. Our goal is, we want to prevent the hunger, starving, and food insecurity in the future because we realize that food is the important thing that has to be fulfilled by society.