AnaBio Technologies Ltd.

17/06/2021

A great insight here to AnaBio's encapsulation technology and the capabilities for improving functional ingredients for food and beverages, in particular keeping probiotics alive

https://lnkd.in/ehxqpQc

16/06/2021

Healthy snacking is continuously growing and many brands are now adding immune building functional ingredients to products but many of these ingredients are extremely sensitive to the heat and pressure of the manufacturing process, particularly probiotics, but there is a solution. Trials show that 86% of encapsulated probiotics survive the roasting and extrusion process of snack manufacturing compared to

31/05/2021

The global probiotics gummies market is growing all the time with people looking to build gut and immune health in new convenient ways. The issue for many manufacturers is that heat during processing and storage kills nearly all live bacteria inside.
For 3 common probiotic strains, encapsulation ensures almost 100% survival in gummy manufacturing, compared to

26/05/2021

AnaBio’s patented encapsulation technology protects probiotics against acid in beverages during production & storage. The graph shows that in carbonated drinks the encapsulated probiotics remained stable, while free probiotics die immediately after production. If you would like to learn more about having encapsulated probiotics in your product, get in contact through [email protected]

13/05/2021

Last month’s Nutra Ingredients USA article on AnaBio’s encapsulated probiotics for beverages. Great opportunity here for beverage manufacturers to have probiotics that are stable even at UHT.

10/05/2021

The human body is inhabited by at least 10 times more bacteria than the number of human cells in the body, the most of which are found in the human gastrointestinal tract. Microbiome projects all over the world have been set up seeking to understand the roles that these symbionts play and their influence on our health. This review summarizes our current understanding of the role of the gut microbiota–brain axis and neuroinflammation in the onset and development of Alzheimer’s disease, limitations of current research, and potential for gut microbiota–brain axis targeted therapies.
https://lnkd.in/eUJkxem

12/02/2021

This review provides us with some really fascinating information on the topic of encapsulation, which is one of the most promising and innovative techniques to solve issues such as undesirable tastes, low oxidation, stability and more in functional ingredients. It provides a protective barrier between sensitive bio-active materials and the environment.

https://lnkd.in/eZ94iGv

09/02/2021

Studies show that our diet can modify the intestinal microbiome, which in turn has a profound impact on overall health. The study discussed in this video demonstrates a clear association between specific microbial species in the gut certain foods and the risk of some common diseases. Click on the link below for more information and the full study

Ever wondered about the relationship between the food you eat and the microbiome (or your gut health?) For the very first time, scientists have studied a lar...

20/01/2021

Study results recently published in the journal, Antioxidants showed that taking curcumin and low-dose iron supplements together led to increased levels of a brain protein called brain-derived neurotrophic factor which is closely tied to cognitive performance. AnaBio has developed a slow-release encapsulated curcumin with enhanced heat and acid protection

Brain-derived neurotrophic factor (BDNF) is key for the maintenance of normal neuronal function and energy homeostasis and has been suggested to improve cognitive function, including learning and memory. Iron and the antioxidant curcumin have been shown to influence BDNF homeostasis. This 6-week, do...

08/01/2021

Great overview here on the possible role of Vitamin C in management of Covid-19. Micro-encapsulation of vitamin C provides a number of benefits such as slow release, greater bio-availability and no oxidation.

The mainstay of management of coronavirus disease 2019 (COVID-19) is mainly supportive as to date there is no effective antiviral treatment, apart from remdesivir which has been approved by Food and Drug administration (FDA) for treatment of COVID-19, or vaccine. Supplementation with micronutrients,...

02/12/2020

Really interesting study on here on Vitamin D and Immune Regulation. AnaBio's micro-encapsulation enhances the immune benefits of vitamin D via controlled release technology for improved calcium homeostasis and modulation of immune inflammation.

Regulation of immune function continues to be one of the most well‐recognized extraskeletal actions of vitamin D. This stemmed initially from the discovery that antigen presenting cells such as macro...

25/11/2020

Stability data for vitamins in a pectin gummy showing the benefits of microencapsulation.

Stability data for vitamins in a pectin gummy showing the benefits of microencapsulation ...