MeatAfora מיטאפורה

26/01/2025

Read on Green Queen Media: China's new alternative protein center:

The center will focus on research and development of cultivated meat and microbial protein. It is part of a larger effort by China to become a leader in the future food industry.

China is the world's largest meat consumer, but it is also looking to increase the share of alternative protein in its diet.

The facility currently has a 200-litre cell line for cultivated meat, and a 2,000-litre production line for microbial protein, but plans to develop two 2,000-litre cell culture lines, and three microbial protein pilot lines of 2,000 and 5,000 litres.

The country is already seeing success in this area, with many companies developing cultivated meat products. The Chinese government is also supporting the development of the cultivated meat industry. Experts believe that, due to the sheer size of the country, that China's focus on alternative protein could have a major impact on the global food system.

Read more below.
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https://www.greenqueen.com.hk/china-lab-grown-meat-sustainable-food-protein-centre-technology/

Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.

23/01/2025

Did you know ?
By 2035, the lab-grown meat market is expected to reach $1.99 billion, growing at a CAGR of 21.4% from 2025 to 2035.

This, according to Meticulous Research®, will be accompanied by technological advancements, increasing investments, and growing environmental and ethical concerns.

Factors like , , and potential health benefits are propelling market expansion.

North America is expected to lead the way.

Despite challenges in production costs and consumer acceptance, as well as regulatory obstacles that are yet to be overcome, the industry represents a promising solution to global protein demands.

Read more by clicking the link below.

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https://www.meticulousresearch.com/product/lab-grown-meat-market-5293

The Lab-grown Meat Market is projected to reach $1.99 billion by 2035, at a CAGR of 21.4% during the forecast period of 2025–2035.

21/01/2025

The culture war around lab-grown meat continues to evolve, reflecting broader societal debates about technology, tradition, environmental sustainability, and the role of government in regulating food production.

In May 2024, Florida Governor Ron DeSantis banned lab-grown meat, framing it as a fight against the "global elite's plan" and positioning himself as a defender of traditional agriculture. This move was followed by similar efforts in Alabama, Arizona, and Tennessee, highlighting the issue's growing political significance, and now the state of Nebraska may follow suit as well.

The ban represents a clash between traditional agriculture and emerging food technologies. Supporters of the ban, like Florida's commissioner of agriculture, view it as protecting established industries. However, companies in the lab grown meat space argue that such bans limit consumer choice and individual liberty.

There are environmental and economic concerns as well, reminding us of the challenges that are yet to be resolved prior to cultivated meat becoming a regular part of people's diets.

MeatAfora מיטאפורה will continue on its journey to create a sustainable solution that is both scalable and tasty for traditional meat.

Click below on the link to read more.

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https://vegconomist.com/interviews/cargill-world-needs-more-protein-grown-sustainably-keep-pace-global-population-growth/

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils, and fats, while also investing

19/01/2025

The rise of presents a significant opportunity for a more sustainable food system, but it also raises important social questions.

A new study from Tufts University explores the potential social and economic impacts of this emerging technology, focusing on individuals working within the traditional livestock industry.

By understanding the human dimension of this technological shift, we can ensure a just and equitable transition towards a more sustainable food future.

This is true not only for those who works for the traditional meat industry, but also to everyone that may be affected by this transition. Supply chain workers, raw materials producers, and many other elements constituting the backbone of the traditional food system.

Read more below about these gradual yet crucial changes and the concerns they raise.

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https://now.tufts.edu/2025/01/17/uncovering-social-impacts-cultivated-meat-boom

The third annual Cellular Agriculture Innovation Day at Tufts included a range of content, including a panel discussion on the social implications of this technology on the livestock industry, with discussants Nicole Tichenor Blackstone and Alex Blanchette

17/01/2025

A few words about the shelf-life of products.

Lab grown meat allows for a longer shelf life because of a few key factors:

- Longer storage duration compared to traditional meat

- Reduced cooling requirements

- Lower contamination risks

- Enhanced supply chain efficiency as a result

These advantages matter because they have a positive impact on the supply chain from a managerial aspect, as well as environmental benefits associated with lab grown meat and the decreasing of food waste, whilst increasing food security for people all over the world.

Read more here:

https://www.sciencedirect.com/science/article/pii/S0023643822011276

Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products to alter animal origin meat i…

15/01/2025

Today we take a look at the regulatory challenges that are facing the industry in Europe.

According to this piece on Science|Business, the current approval process for novel foods in the EU is too slow and cumbersome.

This is discouraging companies from developing and marketing new food products, such as cultivated meat. Also, the lack of clarity in regulations is leading to uncertainty and risk for businesses. As a result, some companies are considering relocating to other countries with more favorable regulatory environments.

In order to overcome these challenges, more public investment in research and development and infrastructure is needed. We have already begun observing such investments, such as the recent €25 million investment by Horizon Europe, however this is merely just the beginning.

Such investments would also help to ensure that Europe remains at the forefront of this rapidly growing sector, and bring clarity to the currently cumbersome and inefficient regulatory processes.

Click below to read the full piece.

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https://sciencebusiness.net/news/agrifood/eu-novel-food-start-ups-call-more-clarity-approval-process

If all goes to plan, Dutch start-up Meatable will launch its cultivated meat in the first half of this year. Meatable is one of Europe’s leaders of cultivating animal cells to generate meat, using fermenters similar to those used in brewing beer, but European consumers won’t find it on the shelv...

13/01/2025

Read on FoodNavigator: can companies make the shift between producing consumer-end products to ingredients for the food industry?

In an interesting twist, the article explores the potential that may lie within such a business venture - B2B partnerships with other companies in the space may very well help cultivated meat producers be poised to gain much in case they begin producing not the end products for sale in supermarkets and restaurants, rather producing ingredients for other companies in the space, by integrating cultivated meat into existing supply chains.

Can this move help alleviate some of the obstacles that face the industry?

Read all about it below:

https://www.foodnavigator-usa.com/Article/2025/01/10/b2b-supply-chain-may-offer-cultivated-meat-hope/

After years of aiming for the dinner plate, cultivated meat leaders are rethinking their approach, shifting focus from direct-to-consumer cultivated meat products to behind-the-scenes partnerships with meat producers and farmers to potentially improve scalability and efficiency.

11/01/2025

This weekend, let us take you to the United Kingdom.

In this recently published article on The Guardian, it is argued that the UK's approval of lab-grown meat for pet food presents a significant opportunity for the nation.

It is no less than a pivotal moment, positioning the nation at the forefront of this emerging industry. Recognizing the significant environmental impact of traditional pet food production, the article emphasizes the potential of to offer a more sustainable and ethical alternative. By reducing reliance on intensive animal agriculture, cultivated meat can minimize greenhouse gas emissions and improve animal welfare.

The Guardian article highlights the UK's approval of lab-grown meat for pet food as a pivotal moment, positioning the nation at the forefront of this emerging industry. Recognizing the significant environmental impact of traditional pet food production, the article emphasizes the potential of cultivated meat to offer a more sustainable and ethical alternative. By reducing reliance on intensive animal agriculture, cultivated meat can minimize greenhouse gas emissions and improve animal welfare.

The UK's early approval of lab-grown pet food grants it a first-mover advantage in this burgeoning market.

Read on by clicking the link below.

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https://www.theguardian.com/commentisfree/2025/jan/04/lab-grown-meat-britain-eu-us

While the EU and US hesitate, the UK can become world leader in this burgeoning – and cruelty-free – innovation, says Guardian editorial data analyst Lucy McCormick

07/01/2025

How long does it take to produce a batch of ?

Lab-grown meat can be produced significantly faster than traditional farming methods. The production of lab-grown meat typically takes between 2 to 8 weeks, depending on the type of meat being cultivated. In contrast, traditional farming methods require much longer timeframes.

For example, cattle can take up to several years to reach prime slaughter age before being ready to be sold commercially.

Coupled with the environmental benefits, can significantly change the way humanity views food sources and their consumption.

Click below to learn more on the length of the process on Food Dive.

https://www.fooddive.com/news/from-prediction-production-timeline-cultivated-meat-industry/689441/

After roughly two decades of research and development, there are dozens of companies transforming the product from science fiction to reality.

05/01/2025

Read on Forbes:

The piece explores the broader landscape of alternative proteins, including .

While the article acknowledges the challenges facing the entire sector, such as the need for improved health profiles and increased profitability, it highlights the need for continued innovation and budgeting accordingly within the cultivated meat space.

Scaling up production to meet market demand while maintaining cost-effectiveness remains a significant hurdle. Furthermore, consumer acceptance of cultivated meat will be crucial for its widespread adoption. Addressing consumer concerns about taste, texture, and safety is essential for building trust and driving market growth.

Here at MeatAfora מיטאפורה we remain committed to the development of sustainable, scalable and tasty soltutions to support the shift to alternative proteins.

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Read the full piece by clicking the link below:

https://www.forbes.com/sites/mariannekrasny/2025/01/03/beyond-beyond-burger-are-alt-proteins-healthy-and-profitable/

Alt proteins are a critical part of the puzzle in reducing climate emissions and improving Americans' health.

04/01/2025

Happy new year, 2025!

Read on Nature, on safety for commercial producers, as the industry begins scaling itself into far larger production quantities.

For cultivated meat to truly succeed, the world will need a robust food safety framework.

This piece on Nature explores the critical need for science-informed risk mitigation strategies as we transition from lab-based research to commercial-scale production.

Drawing on insights from related fields, we delve into how pre-market safety assessments can inform best practices.

Crucially, establishing standardized quality control and safety assurance practices for cell lines and food-grade cell banks is paramount.

MeatAfora מיטאפורה continues to establish and develop our production methods and scalability capabilities in order to ensure sustainable production.

Read the full piece here by clicking below:

https://www.nature.com/articles/s43016-024-01085-9

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Safe and reliable cell sources are essential for cultivated meat production. This Perspective explores approaches from fields using similar technologies and pre-market dossiers to address food safety issues associated with scale-up and commercial viability.

31/12/2024

As we step into 2025, it's the perfect moment to reflect on how innovation can shape a more sustainable future. By reducing greenhouse gas emissions, conserving water, and minimizing land use, cultivated meat offers a groundbreaking solution to some of the world's most pressing environmental challenges.

Here's to 2025 — a year of progress, innovation, and hope! 🌱🍖

Thanks for following us and stay tuned for more news and updates as we continue to shape the future of Lab Grown meat!