Steakholder Foods

24/11/2024

Progress continues at Steakholder Foods:

We’re sharing a glimpse of the initial assembly of our HD 144 fish printer, designed for producing high-quality plant-based fish alternatives.

The HD 144 was developed with precision and efficiency in mind, offering a sustainable solution for creating products that replicate the texture, taste, and appearance of traditional fish.

This marks another step forward in providing innovative solutions for our customers and advancing the alternative protein industry.

We’ll share more updates as we move ahead.

22/11/2024

🌟 Introducing the MX200: The Future of Alternative Meat Production 🌟

We’re excited to unveil the MX200, our latest industrial printer designed to revolutionize the alternative protein industry. This cutting-edge machine enables the production of high-quality, plant-based products like marbled steaks, beef fillets, and even chicken fillets with incredible precision, texture, and efficiency.

Whether you're scaling up production or creating custom cuts, the MX200 offers a scalable and sustainable solution for plant-based innovation.

Curious to see it in action? Check out our launch video here: [https://youtu.be/VPdwzc_AMXs](https://youtu.be/VPdwzc_AMXs)

We’d love to hear your thoughts or answer any questions about how the MX200 can enhance your production process!

Discover the future of plant-based meat production with Steakholder Foods' cutting-edge MX200 3D meat printer! 🚀This innovative machine enables precision ma...

21/11/2024

We’ve just received the CIP (Cleaning in Place) system for our HD144 fish printer.

This addition will make cleaning faster and easier, ensuring top-notch hygiene while keeping things running smoothly. It’s all about making our cutting-edge technology even better for our partners and customers.

Stay tuned for more updates as we continue to innovate and push the boundaries of plant-based food production.

Want to learn more about the HD144? Check it out here >>

https://www.steakholderfoods.com/printers/fish-printer

20/11/2024

🥩 Revolutionizing Plant-Based Steak with Precision 🥩

At Steakholder Foods, we’re taking plant-based steak to the next level with our advanced 3D printing technology. Unlike traditional, labor-intensive methods that rely on chunks of TVP, our automated approach enables unmatched flexibility and precision.

✅ Authentic Texture: By using materials and fibers of varying sizes, along with innovative texture-building ingredients, we create a steak with the look, feel, and bite of the real thing.
✅ Perfect Marbling: Our technology ensures a steak-like internal structure, offering a rich and satisfying eating experience.
✅ Efficient & Scalable: Designed for industrial production, we combine quality and cost-effectiveness to make premium plant-based cuts accessible.

This is more than a steak—it’s the future of food.

19/11/2024

✨ "When Science Meets Art - A Steak is Born!" ✨

Would you believe this photo was taken in our food lab?
This steak didn’t come from a farm or a butcher – it was created, layer by layer, using our cutting-edge MX200 industrial 3D printer.

At Steakholder Foods, we’re redefining what’s possible with food: delivering a meat experience that’s 100% plant-based, with no compromises on taste, texture, or appearance. 🌱🍴

This isn’t just innovation – it’s sustainability, creativity, and engineering precision combined.

So, what do you think? Would you give it a try? 😋
Drop your thoughts in the comments below!

23/05/2024

🌟 Employee Spotlight: Roy Abekasis 🌟

Meet Roy Abekasis, our talented Mechanical Engineer and Mechanical Team Leader at Steakholder Foods! 🛠️🔧

Roy finds immense joy in the mechanical design aspect of his work, relishing the challenges that come with designing within the constraints of the food industry. His passion for innovation and problem-solving is evident in everything he does. 💡✨

"I was inspired to join Steakholder Foods because of the opportunity to work on groundbreaking technology in the food industry," says Roy. "What motivates me daily is the shared ambition and drive of our entire company to achieve great things quickly and efficiently."

One of the proudest moments in Roy's career was when his team successfully completed a particularly challenging project on time and to a high standard. This achievement was a testament to their hard work, collaboration, and expertise. Seeing the machine they designed in action and knowing the positive impact it would have was incredibly rewarding. 🚀👏

Outside of work, Roy dreams of having the power of telekinesis. "The idea of being able to move objects with just a thought is simply fascinating. It's a power that could make everyday tasks a breeze and open up endless possibilities for exploration and creativity. Plus, let's admit it: the idea of being able to make things float across the room with a wave of my hand is absolutely cool!"

22/05/2024

📣Check out the new story on Vegconomist Global: 𝘕𝘦𝘸 𝘗𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘈𝘪𝘮𝘴 𝘵𝘰 𝘙𝘦𝘷𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘪𝘴𝘦 𝘛𝘢𝘪𝘸𝘢𝘯𝘦𝘴𝘦 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 𝘸𝘪𝘵𝘩 𝘚𝘵𝘦𝘢𝘬𝘩𝘰𝘭𝘥𝘦𝘳 𝘍𝘰𝘰𝘥𝘴’ 3𝘋 𝘗𝘳𝘪𝘯𝘵𝘪𝘯𝘨 𝘛𝘦𝘤𝘩.🌿🥩

https://vegconomist.com/company-news/partnership-revolutionise-taiwanese-cuisine-steakholder-foods-3d-tech/

Steakholder Foods Ltd and the Industrial Technology Research Institute (ITRI) of Taiwan announce a partnership to develop and commercialise a range of

21/05/2024

We're thrilled to announce that Arik Kaufman, CEO and Co-Founder of Steakholder Foods, will be speaking at the Food Tech Congress in Warsaw, Poland, next week on May 28-29 and will share his insights on the session "𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐧𝐠 𝐂𝐚𝐩𝐢𝐭𝐚𝐥: 𝐍𝐚𝐯𝐢𝐠𝐚𝐭𝐢𝐧𝐠 𝐆𝐫𝐨𝐰𝐭𝐡 𝐅𝐢𝐧𝐚𝐧𝐜𝐞 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡 𝐚𝐧𝐝 𝐀𝐠𝐫𝐢 𝐓𝐞𝐜𝐡" 🌱💡

https://foodtechcongress.com/agenda/

20/05/2024

🌟 Another Exciting Partnership 🌟

We are thrilled to announce a strategic partnership with the Industrial Technology Research Institute 工業技術研究院 to bring our innovative 3D printing food solutions to the Taiwanese market! 🎉🌏

Together, we will revolutionize Taiwanese cuisine by developing high-quality, sustainable, and locally-sourced plant-based meat alternatives. This collaboration aims to reduce Taiwan's dependence on traditional meat supply chains, fostering greater food diversity and sustainability.

Arik Kaufman, CEO & Co-Founder of Steakholder Foods: "This partnership with ITRI represents a significant step forward in our mission to create sustainable, innovative food solutions."🌿🥩

https://www.steakholderfoods.com/post/steakholder-foods-and-the-industrial-technology-research-institute-announce-strategic-partnership