GreenOnyx

GreenOnyx GreenOnyx's QFarm® (Quantum Farming): cultivating a future where fresh greens are a staple of everyone's diet 🌱

Fresh, wholesome nutrition shouldn't be a luxury but a daily staple for everyone. That's why we're on a mission to revolutionize how fresh greens reach consumers' tables. Our breakthrough QFarm® (Quantum Farming) technology makes this possible by bringing production closer to consumers while keeping costs down. Through advanced Quantum Farming, we've created a system that is efficient, sustainable

, and provides pure nutrition at mass production levels. Our modular local farm can adapt to any scale, using minimal resources while maximizing freshness and quality. The autonomous design cuts down supply chain lengths and eliminates waste, making fresh greens more accessible than ever. Meet Wanna Greens, our flagship product from the water lentil (Wolffia) family - nature's tiniest and one of its most nutritious greens. Grown in sterile conditions, these non-GMO greens are ready to add vitamins, minerals, and antioxidants to any meal. Follow our page to be part of this journey and stay updated on our latest developments.

"The future of farming doesn't need to replace nature - it needs to listen to it, understand it, and protect it." 🌱Dr. T...
25/05/2026

"The future of farming doesn't need to replace nature - it needs to listen to it, understand it, and protect it." 🌱

Dr. Tsipi Shoham, Co-founder & CEO of GreenOnyx, in a recent Ynet feature exploring the next generation of Israeli food-tech and ag-tech companies.

The article takes a closer look at the AI and data infrastructure behind QFarming®, how continuous sensor data, closed-loop learning, and real-time feedback allow us to understand exactly what our crop needs, at every moment. We call it GreenTalk: a conversation between technology and nature.

This technology is what allows us to grow fresh Wanna greens®. The world's smallest vegetable, Wolffia. Wanna greens® helps people effortlessly incorporate more fresh greens into their daily diet. By making healthy eating both enjoyable and simple, we are dismantling the barriers that typically prevent better nutritional habits.

Read the full article 👉 (link in comments)

When babies start eating solids, texture is everything. Soft proteins and starchy vegetables work. Leafy greens are hard...
19/05/2026

When babies start eating solids, texture is everything. Soft proteins and starchy vegetables work. Leafy greens are harder, stringier, and more fibrous, which makes parents hesitant to offer them at this stage.

So they either grind them into puree or reach for something processed that's been sitting in a pouch for months. Friction that makes it easy to skip - and with it, some of the most important nutrients in a toddler's diet.

🌱 That's where Wanna greens® comes in. The simplest way to get real greens into a toddler's meal.

🟢 100% fresh, unprocessed Wolffia - the world's smallest leafy green

🟢 No washing, no steaming, no blending - just open and add

🟢 Stir straight into yogurt or porridge in seconds

🟢 They look like little green sprinkles

🟢 Naturally subtle taste that won't change the flavor of food toddlers already accept

🟢 All the vitamins and minerals leafy greens are known for, without the worry and without the effort

Want to learn more about Wanna greens®? Link in the first comment.

For years, vertical farming promised to reshape the food industry. Then the electricity bills arrived.When production co...
14/05/2026

For years, vertical farming promised to reshape the food industry. Then the electricity bills arrived.

When production costs outweigh market reality, the economics collapse fast. Combined with short shelf life and significant post-harvest losses, it creates a structural problem that left even the most well-funded companies unable to survive.

So how did GreenOnyx change the equation?

⚡ QFarming® units use approximately 70% less energy than conventional vertical farming methods, cutting the single biggest cost in the industry.

🤖 Automation - Every unit is fully autonomous with no human contact from seed to harvest. Labor costs drop and operational efficiency soars.

🛡️ Precision - The closed growing environment eliminates contamination risks, ensuring that virtually every gram grown reaches the market.

🌿 Efficiency - Wolffia is the world's smallest plant, doubling its mass every 48 hours. That rapid growth rate, combined with QFarming®, translates to 16 times higher yields per square meter.

📦 Resilience - Unlike most leafy greens that spoil within days, Wanna greens® stays fresh for weeks, cutting waste at every point in the supply chain.

This isn't another vertical farming story. It's the path to making vertical farming actually work - sustainably and profitably.

Learn more at greenonyx.ag

05/05/2026

Can the world’s smallest plant solve our biggest nutritional gap? 🌍🌱

We all know we should eat more greens, but logistics, short shelf life, and prep time always stand in the way. GreenOnyx was founded to change that, and the secret is a remarkable plant called Wolffia.

Here is why Wolffia is a category-definer:

🌱 Freshness - Most greens start dying the moment they're harvested. Wolffia has no roots, so it arrives whole and intact. It's this unique property, combined with QFarming®, that allows it to maintain unmatched freshness and shelf life.

🥄 Taste - Its subtle flavor is only achieved when consumed fresh, and we are the first and only company in the world to sell it this way. In fact, the only way to eat fresh Wolffia is through our QFarming® technology. The beauty of Wolffia is how it effortlessly blends into anything like pasta, pizza, sandwiches, and yogurt, giving you a nutritional boost without changing the flavors you love.

💪 Nutrition - Rich in vitamins, minerals, and nutrients that make leafy greens so essential to our health.

📈 Scale - Our farms maintain "Eternal Spring" conditions, providing the absolute best environment for continuous growth all year round. Combined with Wolffia's remarkable ability to double its mass approximately every 48 hours, we can grow large quantities continuously in a fraction of the space traditional crops require.

💰 Economic Viability - The QFarming® minimal resource requirements finally bridge the profitability gap that has challenged vertical farming for years.

Wanna greens® brings all of Wolffia's remarkable properties straight to your plate - 100% fresh, no washing, no prep, with an unmatched shelf life that makes eating greens every day effortless.

"Nutritional independence is no longer a vision for the future. It is a clear need and vital national infrastructure."La...
28/04/2026

"Nutritional independence is no longer a vision for the future. It is a clear need and vital national infrastructure."

Last week, Calcalist כלכליסט published a deep dive into how GreenOnyx is addressing one of Israel's most urgent challenges: the ability to feed itself when it matters most. 🛡️🍎

With climate disruption and fragile supply chains, a recent State Comptroller report highlights Israel as a "food island" in times of crisis. Our reliance on imports has become a strategic vulnerability, and the need for local, continuous, and autonomous food production has never been more pressing.

🌱 This is one of the core challenges GreenOnyx was built to address. Our QFarming® technology makes it possible to grow fresh, high-quality food inside urban buildings year-round - completely independent of arable land, favorable climate, or stable supply chains.

💡 At the heart of GreenOnyx is a clear belief: fresh nutrition is not a luxury, but a foundation of health, resilience, and security. QFarming® turns that belief into a scalable, technological infrastructure.

It is this technological breakthrough that has earned GreenOnyx broad endorsement from leaders well beyond the AgTech sector - including culinary visionary Ruthie Broudo, Maj. Gen. (Res.) Amiram Levin, and Israel Prize laureate Prof. Shimon Ullman. Their endorsement reflects a shared conviction: that QFarming® infrastructure is the key to securing our "plate" as the next frontier of national strength.

Read the full article. Link in first comment. ⬇️

This Earth Day, the greenest choice might just be what you put on your plate.Most leafy greens travel thousands of kilom...
23/04/2026

This Earth Day, the greenest choice might just be what you put on your plate.

Most leafy greens travel thousands of kilometers before they reach you, sealed in single-use plastic and grown with heavy water use and pesticides. And because their shelf life is measured in days, a significant share ends up in the bin before anyone takes a bite.

🌱 Meet the greenest green on the planet - Wanna greens®.
🌿 Grown close to consumers - significantly reducing transport emissions
💧 Minimal water and energy use
🌱 No pesticides that contaminate the soil, water, or air
♻️ Minimal plastic packaging
🌳 Soil-free growing - zero deforestation impact
🗓️ Stays fresh for weeks, not days - so far less ends up in the bin
🌍 Every single bit of it is edible. No stems to trim. No wilted leaves to pull off. Nothing gets thrown away.

Want to learn more about how Wanna greens® is grown? Link in the first comment.

Growing fast: Wanna greens® is now available at ! 🌱🤝We’re thrilled to share that starting today, you can find Wanna gree...
16/04/2026

Growing fast: Wanna greens® is now available at ! 🌱🤝

We’re thrilled to share that starting today, you can find Wanna greens® at selected branches of Tiv Taam. As a retail leader known for its uncompromising quality and international culinary standards, Tiv Taam is a natural partner in our mission to bring the highest quality greens to the Israeli market.

This significant expansion joins the major milestone we set in 2024 with our successful and ongoing collaboration with Ruti Broudo’s iconic Delicatessen - a culinary institution and a symbol of local quality.

For us, this is about more than just shelves; this launch is another vital step in our journey toward making fresh, local greens a daily staple in everyone’s diet. 💚

We are working hard to continue our rapid expansion - with more locations coming soon.

Stay tuned!

Find us at these Tiv Taam locations:

📍 Tiv Taam Einstein (Ramat Aviv)
📍 Tiv Taam Ramat HaChayal
📍 Tiv Taam Poleg (Netanya)

The barrier to eating greens isn't desire. Sometimes, it's just the dishes.We've all been there: you want to eat more sa...
30/03/2026

The barrier to eating greens isn't desire. Sometimes, it's just the dishes.

We've all been there: you want to eat more salad, but you don't want the sink full of dishes afterward. Often, we choose convenience over nutrition simply because we lack the energy for the prep and cleanup.

That's one of the problems Wanna greens® solves. Nothing to wash. Nothing to chop. Just grab a spoon and add fresh Wolffia to whatever you're already eating - whether that's something you cooked or takeout.

No friction. No mess. Just fresh nutrition 💚

🌱 Learn more at greenonyx.ag

🏆 We're excited to share that Dr. Tsipi Shoham, Co-founder & CEO of GreenOnyx, has been named a finalist for the Next-Ge...
24/03/2026

🏆 We're excited to share that Dr. Tsipi Shoham, Co-founder & CEO of GreenOnyx, has been named a finalist for the Next-Gen Women's Entrepreneurship Award at the Jerusalem Post Women Leaders Summit 2026.

The award is a joint initiative between The Luzzatto Group and The Jerusalem Post, aimed at placing women entrepreneurs at the center stage and strengthening their role in Israel's innovation ecosystem.

The summit takes place on March 24 in Tel Aviv, with opening remarks by the First Lady of Israel - Michal Herzog, and will also be available for online viewing via Jerusalem Post channels.

🌱 This recognition reflects Dr. Tsipi Shoham's remarkable journey from cancer researcher to founder of GreenOnyx - a company built around one clear mission: making fresh, local greens a daily staple in everyone's diet.

Through QFarming® and Wanna greens®, that mission is already taking shape. We couldn't be prouder to have her leading the green revolution!

💡 "We are now entering the Agentic Era, where systems do not just advise - they act."This line from a recent Forbes arti...
17/03/2026

💡 "We are now entering the Agentic Era, where systems do not just advise - they act."

This line from a recent Forbes article captures the fundamental shift happening in agriculture in 2026. The industry is moving from passive dashboards that show data, to predictive systems that forecast outcomes, to agentic systems that autonomously execute decisions.

This shift is critical for the future of food production. At GreenOnyx, we understood this early on, which is why QFarming® was built from inception as a fully autonomous system.

🌱 QFarming® wasn't designed with AI layered on top. It was engineered from day one as an autonomous decision-making system. Our sealed, sterile growing environment doesn't just monitor conditions or predict problems. It continuously detects, decides, corrects, and optimizes in real-time without human intervention.

🔬 This autonomous approach delivers what the indoor farming industry has struggled to achieve: economic viability. By reducing energy consumption, labor requirements, and resource use, QFarming® finally solves the unit economics challenge that has held back controlled environment agriculture.

Want to learn more about our QFarming® technology and the remarkable Wanna greens® we grow with it? Visit greenonyx.ag

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