18/08/2026
๐ฅ๐ฒ๐๐ต๐ถ๐ป๐ธ ๐ฆ๐๐ฎ๐ฟ๐ฐ๐ต ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด. ๐ฅ๐ฒ๐ฑ๐ฒ๐ณ๐ถ๐ป๐ฒ ๐๐.
Traditional starch cooking depends heavily on steam and dwell time. ๐ฆ๐ง๐๐ฅ๐๐ ๐ ๐๐ฆ๐ง๐๐ฅ takes a different approach, combining direct steam with high-speed mechanical shear for a more controlled thermo-mechanical cooking process.
โพ Added shear for intensified cooking
โพ Direct steam for efficient heating
โพ Short, controllable dwell time of 1โ5 minutes
โพ Controlled viscosity for consistent starch performance
Designed for modern paper processing, STARCH MASTER brings heat, mechanical energy and process control together in one system.
๐ฆ๐ฎ๐บ๐ฒ ๐๐๐ฒ๐ฎ๐บ. ๐๐ฑ๐ฑ๐ฒ๐ฑ ๐๐ต๐ฒ๐ฎ๐ฟ. ๐ ๐ฑ๐ถ๐ณ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ ๐บ๐ฎ๐ฐ๐ต๐ถ๐ป๐ฒ.
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