Saraswati Traders

Saraswati Traders Wholesale and retail trading of high quality pulses and grains across India

The Lal Burma is the heavyweight of the kidney bean world. Known for its bold, oversized grains and deep mahogany-red ...
08/05/2026

The Lal Burma is the heavyweight of the kidney bean world. Known for its bold, oversized grains and deep mahogany-red hue, it is a staple in the mountainous regions and Indian states.

Processed with heavy duty grading systems to ensure zero breakages in these large, premium grains. Sourced from the fertile soils of and precision refined in India for consumption all across India. Its skin stays firm while the heart turns buttery , which makes it the ultimate bean for slow - cooked stews.

[ Red kidney beans, Rajma , Rajma Lal Capsule, Agro processing , Farming, Myanmar, Burma, Chennai, Guwahati, Dibrugarh, Silchar, Jorhat, Tezpur, Tinsukia, Nagaon, Bongaigaon, North Lakhimpur, , Gaya, Bhagalpur, Muzaffarpur, Purnia, Darbhanga, Arrah, Begusarai, Katihar, Munger, Itanagar, Pasighat, Tawang, Ziro, Roing, Aizawl, Lunglei, Champhai, Kolasib, Dimapur, Kohima, Mokokchung, Tuensang, Imphal, Thoubal, Kakching, Agartala, Dharmanagar, Udaipur, Dehradun, Haldwani, Rudrapur, Kashipur, Roorkee, Haridwar, Solan, Mandi, Kangra, Paonta Sahib, Kullu, Baddi, Shimla, Kanpur, Lucknow, Varanasi, Bareilly, Agra, Meerut, Hapur, Gorakhpur, Mathura, Aligarh, Ranchi, Jamshedpur, Dhanbad, Bokaro, Deoghar, Hazaribagh, Kolkata, Siliguri, Asansol, Durgapur, Kharagpur, Darjeeling, Malda, Kathmandu, Pokhara, Lalitpur, Biratnagar, Birgunj, Bharatpur, Janakpur, Butwal, Nepalgunj, Dharan ]

🫘In Bihar, the vibrant Rajma Disco (Red Speckled Kidney Beans) is a claim to regional agricultural superiority. 🫘Its hig...
01/05/2026

🫘In Bihar, the vibrant Rajma Disco (Red Speckled Kidney Beans) is a claim to regional agricultural superiority.

🫘Its high-contrast look , vivid red with creamy white “disco” splashes makes it visually striking with the help of advanced cleaning and colour sorting.

🫘These beans are prized for their thin skins and nutty, chestnut like flavor, often outperforming imported cranberry beans in freshness and “bhuna” (sautéing) quality.

[Rajma Disco, Kidney beans , Bihar , Jammu , Kashmir , Jammu City, RS Pura, Bari Brahmana, Kathua, Udhampur, Rajouri, Poonch, Srinagar, Sopore, Anantnag, Baramulla , Dehradun, Haldwani, Rudrapur, Kashipur, Roorkee, Haridwar, Solan, Mandi, Kangra, Paonta Sahib, Kullu, Baddi, Kanpur, Lucknow, Varanasi, Bareilly, Agra, Meerut, Hapur, Gorakhpur, Mathura, Aligarh , Naya Bazar, Delhi ,Pulses , Colour sorting , Machine cleaning , Hand picked , Retail wholesale ,Trading, Manufacturing ]

🫘KNOW YOUR SERIES : Part 2 : राजमा चित्रा 🫘India leads the world in nurturing the light speckled kidney bean, blending...
22/04/2026

🫘KNOW YOUR SERIES : Part 2 : राजमा चित्रा

🫘India leads the world in nurturing the light speckled kidney bean, blending traditional farming wisdom with modern agronomy to produce the premium “Chitra” variety known for its distinctive ivory skin and crimson speckles.

🫘Different types of are processed in house and packed by KTC : ✨Rajma Brazil , ✨Rajma China , ✨Rajma Bhutan , ✨Rajma Ganna , ✨Rajma Madras , ✨Rajma Poona , ✨Rajma Uganda etc

🫘Gourmet Profile
The superior taste of Indian Chitra rajma is unmatched, offering a subtle, nutty flavor and a delicate texture that remains firm yet tender, making it a favorite for high-end culinary applications.

🫘Specialities : Why is it the Chef’s Favorite ?
Chitra Rajma is often preferred in premium North Indian households and restaurants for several reasons :

🫘Superior Texture: It has a much thinner skin than the dark red variety. Once cooked, it becomes incredibly buttery and creamy

🫘Faster Cooking: Due to the thinner skin, it requires less soaking time and cooks significantly faster, saving energy and time.

🫘Flavor Absorption: Its mild, nutty flavor profile acts like a sponge, absorbing the “bhuna masala” (onion-tomato-spice base) much more effectively than thicker-skinned beans.

🫘Visual Appeal: The beans maintain their elegant shape and “marbled” look even after being cooked to a soft consistency, making the dish look highly professional.

🇮🇳 Light Speckled Kidney Beans from Brazil planted in Indian soils of Maharashtra producing an excellent yield of 🫘 Indian LSKB (भारतीय देसी राजमा चित्रा)⁣ . Rajma Chitra thrives in specific micro-climates that balance moderate temperatures with well-drained soil. Significant cultivation occurs in Maharashtra , Madras & Nilgiri Hills in South India.
Organic varieties for local consumption are grown in Himachal Pradesh , Uttarakhana & Jammu Kashmir as well.

🫘 KNOW YOUR RAJMA SERIES : Part 1 : राजमा शर्मीली 🫘 The KTC 4070 Rajma Sharmili is widely considered the “boutique” vari...
21/04/2026

🫘 KNOW YOUR RAJMA SERIES : Part 1 : राजमा शर्मीली

🫘 The KTC 4070 Rajma Sharmili is widely considered the “boutique” variety of the kidney bean family, distinguished by its petite size, glossy deep-crimson coat, and intense flavor profile. Unlike larger kidney beans, the Sharmili variety is prized for its thin skin and dense, creamy interior, which allows it to cook faster while absorbing the complex aromatics of spices more deeply.

🫘 The Sharmili variety is prized not just for its looks, but because it retains its shape perfectly even after being cooked to a creamy consistency, a feat made possible by sophisticated Indian post-harvest grading machinery.

[India, Red Kidney Beans, Rajma, Light Speckled Kidney Beans, Chitra Rajma, Delhi, Naya Bazar, Asia’s Largest Grain Market, Khari Baoli, Wholesale Hub, Supply Chain, Farmers, Cultivation, Soil Vitality, Harvesting, Jammu Rajma, Bhaderwah, Kashmiri Sharmili, Small Red Beans, High Altitude, Mountain Grown, Authentic Taste, Rich Aroma, Buttery Texture, Gourmet Quality, Nutritional Power, Protein Rich, Grading, Post-Harvest Processing, Sorting Machinery, Cleaning, Export Standards, Unadulterated, Purity, Farm-to-Table, Agricultural Heritage, Regional Specialities , Ludhiana, Amritsar, Jalandhar, Patiala, Ambala, Rohtak, Karnal, Hisar, Panipat, Lucknow, Kanpur, Varanasi, Meerut, Agra, Ghaziabad, Bareilly, Shimla, Solan, Mandi, Kangra, Jammu City, Srinagar, Kathua, Dehradun, Haldwani, Haridwar, Rudrapur, Jaipur, Jodhpur, Bikaner, Udaipur, Kota, Ajmer, Ahmedabad, Surat, Rajkot, Vadodara, Mehsana, Mumbai, Pune, Nagpur, Nashik, Aurangabad, Patna, Gaya, Bhagalpur, Muzaffarpur, Purnia, Kolkata, Siliguri, Asansol, Durgapur, Guwahati, Dibrugarh, Silchar, Jorhat, Shillong, Itanagar, Dimapur, Imphal, Gangtok ]

25/03/2026

🫘 Asli Dhurandhar swad chahiye ? 🍛

🇮🇳 Krishna Trading Company (KTC) laya hai Bharat ki mitti se juda pure aur original flavour.
Hum sirf rajma nahi bechte, hum dete hain purity aur quality ka wo bharosa, jo bade - bado ka dil jeet le.
🫘 Desi Rajma Chitra ke har daane mein hai wo dhamakedar desi taste, jo ghar ki yaad dila de aur har nivaale ko ek jashn bana de !

[ KTC KrishnaTradingCompany Style PurityMatters AsliZaika FoodieIndia Protein QualityAssured RajmaChawalLovers DhamakedarTaste ]

06/03/2026

🫘100% pure sortex 🪩 Disco Rajma from Bihar ⁣
⁣
🫘Also known as Red Speckled kidney beans / Cranberry beans & commonly known as the sugar bean , it is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. ⁣
⁣
🫘Grown in US, Mexico, Eastern Africa, Myanmar & China apart from India. ⁣
⁣
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[ Rajma , KTC4070 , Pulses , NayaBazar , Delhi , B2C , Protein , Agri foods ,Himachal Pradesh , Uttarakhand , Small shops, Bihar , Srinagar , Jammu , Kashmir . Local , MadeInIndia , Cooking , FinestQuality , USA , China , Africa Tanzania , Uganda , Rwanda , Mexico , Kidney Beans , Rajma ⁣Thool Rajma , Cranberry beans ]

03/03/2026

🪷 From vibrant colours outside to delicious flavours inside — let’s celebrate Holi with love, laughter, and hearty festive meals

🪷 Wishing you a Holi filled with sweet moments, and beautiful new beginnings ✨🧿

Rice

01/03/2026

🌻 Celebrate Holi with the authentic taste of Indore using KTC’s unadulterated Desi Urad Dal - bringing you decades of purity and trust in every festive bite.

🌻 Idli is a traditional South Indian steamed food made from fermented rice and urad dal batter. The batter is ground and fermented before steaming. Idlis are soft and mildly flavored. They are commonly eaten for breakfast with sambar and coconut chutney.

🌻 Idli isn’t just food; it’s a memory. Growing up, Sundays at home meant the comforting rhythm of idli-making.

🌻 Sunday breakfast was always a celebration of soft, steaming hot idlis; sometimes followed by crisp dosas from the same batter. Any leftovers would magically turn into delicious uttapams or paniyarams the next day.

🌻 Idli is a soft, steamed savory cake made from a naturally fermented batter of parboiled rice and urad dal (hulled black gram). It’s a staple South Indian breakfast known for being light, nutritious, vegan, and gluten-free.
🌻The process involves soaking rice, fenugreek seeds and lentils, grinding them into a fine, thick batter, fermenting it overnight or for 8 to 9 hours, and then steaming the batter in idli moulds. The result is a fluffy, spongy, and mildly tangy idli that pairs beautifully with Coconut Chutney and Sambar.

🌻Variations With Idli Batter
Once you’ve mastered the basic idli batter, you can try healthier variations. Add soaked moong dal for protein, or thick poha for softer texture.
Use Ragi, Millet, or oats for more fiber. Make Quick Oats Idli for busy mornings. Sama Chawal Idli with barnyard millet is great for fasting or gluten-free diets.

You may also enjoy exploring these unique regional and creative takes :

* Kanchipuram Idli – Spiced and steamed in banana leaves, this Tamil Nadu-style variant is flavored with cumin, pepper, ginger, and ghee.
* Thatte Idli – A large, flat idli from Karnataka that’s soft, spongy, and perfect for dunking in sambar.
* Leftover Rice Idli – A great way to use cooked rice, these are soft, fluffy, and need fermentation.
* Kotte Kadubu – A traditional Karnataka recipe where idlis are steamed in jackfruit leaves for a distinct flavor and aroma.

Address

3973-74, Naya Bazaar
Delhi
110006

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+919999719797

Website

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