Cyamopsis Biotech India Pvt Ltd

23/05/2022

A guar powder having a small particle size of less than 45μ which reaches at least 70 % hydration within 60 seconds at room temperature. The powder can be used in applications such as drilling fluid; fracturing fluid; gravel packing fluids; completion fluid for both pre mixing and on-the-fly addition.

15/05/2022

Cyamopsis Biotech has two efficient manufacturing facilities located in green fields far from the dusts of Industrial area. Located in Haryana, we procure finest quality raw material from Haryana origin with highest Galactomannan content (68% in endosperm). Handsfree fully automated plants with integrated processing from guar seed to guar gum powder including pneumatic lifting & automatic packaging helps in monitoring quality from farm to packaging.

14/05/2022

Our plants are equipped with latest lab equipment's for continuous innovation & R&D. We have a team with over 12 years experience to monitor product quality at every stage of the production to ensure 100% desired quality. Our R&D team is built with industry experts ranging from oil to Pharma industries. We collaborate with educational institutes, government labs and research companies to innovate industry specific tailor-made products.

05/05/2022

Keeping in view the higher demand in USA, we have increased the export of guar gum powder by 25%. Quality control is our top priority.

Cyamopsis Biotech India Pvt. Ltd. and Cyamopsis Biotech USA LLC

16/04/2022

07/03/2022

Guar gum is also used in floatation.
Acts as a depressant for talc or insoluble gangue mined along with the valuable minerals.
Filtration aid derivative for uranium ores.
PAAM Grafted guar for flocculants.
Paraformaldehyde treated guar gum for flocculation of slimes
Aminoethyl Guar for settling of fine particles.
Sodium sulfate treated guar gum for the sedimenting agent.

03/03/2022

Guar Gum provides better properties compared to substitutes.
It gives denser surface to the paper used for printing.
Guar Gum imparts improved erasive and writing properties, betterbonding strength and increased hardness.
Due to improved adhesion, it gives better breaking, mullen and foldingstrengths.

26/02/2022

Guar split is the endosperm part of the guar seed. It is extracted from the guar seed using mechanical process of roasting , differential attrition, sieving and polishing. The seeds are cracked open and the germ is separated from the endosperm. The guar seeds yield about 28-30 % of refined splits. Guar gum splits are used to manufacture guar gum powder which is globally in industries like oil and gas, food, textile, paper, construction etc.

25/02/2022

Plain Guar Korma (Pro NX-50)
It is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry.

24/02/2022

BIO GUAR PROTEIN (Pro NX-50)
Bio Guar Protein is our exclusive & premium product which is available in Organic form. Bio Guar Protein value is 60%+ (A+O) which is best in Guar Protein Meal category. Still its 100% plant obtained, organically processed and manufactured within GMP premises. It’s the most preferred product of Europe & Middle East. Its digestibility & palatability is excellent as is properly refined, roasted & so its results are impressive with Salmon, Shrimp and other aqua species.

23/02/2022

ROASTED GUAR KORMA (Pro NX-60)
Roasted Guar Korma is our best selling product having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal (SPC). It is NON GMO & 100% plant obtained.

22/02/2022

Guar gum, one of the most promising dietary fibers, is a gel forming galactomannan obtained by the endosperm portion of Cyamopsis tetragonaolobus. Partially hydrolyzed guar gum is soluble in water, very low in viscosity and almost free of color and taste, can be easily used with sufficient amounts to give dietary fiber effect in foods and thereby it has been widely used as a new fiber resource for nutritional purpose.