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Practical Guide: 5 Common Errors in Kitchen
Planning
Planning to renovate or buy new furniture? Save this guide to avoid errors in critical ergonomic and circulation measurements!
• The Ideal Measurements for your Kitchen:
Main Counter Height: The basic rule of ergonomics is: \frac{\texti(Your Height}(2} + 5|text{{ cm}.
Example: If you are 1.60 m, the calculation will be
80|text{ cm} + 5|tex{cm} = 85\cm} high.
Countertop Depth: The ideal standard is 60 cm to ensure working space and built-in appliances.
Hood Height (Exhaust): Must be installed from 65 cm to 70 cm away above the stove or Counter top. Depth: The ideal standard is 60 cm to ensure working space and built-in appliances.
Hood Height (Exhaust): Must be installed from 65 cm to 70 cm away above the stove or cooktop.
Upper Cabinet Distance: Leave a free space of 50 cm to 60 cm between the countertop and the base of the wall cabinets.
Work Triangle (Sink -> Stove -> Refrigerator): The sum of the distances between these three main points must total between 4 m and 8 m, ensuring smooth circulation.
What about you? Have you made any measurement errors in your kitchen? Tell us here in the comments!
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