Borosil And You

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07/04/2026

High protein, but make it delicious 😌

Who said veg burgers can’t be this good?

This soyabean burger brings together bold flavours, great texture, and comfort in every bite.

A wholesome burger that doesn’t compromise on taste.

🥣 Ingredients

For the Soyabean Patty
• 100 g soyabean
• 2 boiled potatoes
• 1 tsp ginger garlic paste
• Salt to taste
• Black pepper to taste
• Fresh coriander leaves, chopped
• 1 tsp oregano
• 1 tsp crushed red chilli flakes

For the Slurry (Coating Base)
• 1 cup maida (all-purpose flour)
• ¼ cup corn flour
• 1 tsp salt
• 1 tsp black pepper
• Water (to make a thick slurry)

For Coating
• Bread crumbs
• Oil for frying

For the Dip
• 2 tbsp mayonnaise
• 1 tsp tandoori mayo
• 1 tsp sriracha sauce

For Assembly
• Burger buns (toasted)
• Lettuce leaves
• Tomato slices
• Onion rings
• Cheese slices
• Prepared soyabean patties
• Prepared dip

For full recipe check the comments below 👇🏻



(soyabean burger, high protein, healthy, protein rich snacks, homemade, vegetarian, crispy burger patty, easy recipe, quick meals, snack ideas, evening snacks, borosil, borosil and you)

05/04/2026

BTH style — your reference for everyday hosting, thoughtfully done.

Mocktails are the new cocktails — especially on warm summer days when you want something fun to sip on.

And let’s be honest…
sometimes you just don’t want to undo a good workout.

To style a mocktail corner, all you really need is simple ingredients, good glassware and a little intention.

Pro tip: Let the glassware and garnish do the work.



(Mocktail Bar Aesthetic, Bar table Setup, Glassware Styling, Hosting Ideas at Home)

04/04/2026

This isn’t your regular masala pav 😌

It starts with crispy aloo tuk…
gets tossed in bold masala…
comes together with a rich, flavourful base…

and ends inside buttery pav with melty cheese ✨

Aloo Tuk Masala Pav — comfort, layered to perfection.

Aloo Tuk Masala Pav

🔥 1. Crispy Aloo Tuk
Ingredients
● 4 medium potatoes (peeled, cubed / chip-sized)
● 1 tbsp oil
● Salt
● Oil for frying (or air fryer option)
Method
Prep
1. Wash and dry the potatoes well.
2. Toss with oil and salt.
First Cook (Air Fry)
3. Preheat air fryer to 180°C.
4. Air fry for 15 minutes until just cooked (not browned).
5. Remove and rest.
Smash & Rest
6. Lightly press each piece (don’t flatten fully).
7. Rest for 30 minutes.
Final Crisp
● Deep fry: Fry in hot oil until golden & crispy
OR
● Air fry: 200°C for 8–10 minutes
👉 Texture: crispy outside, soft inside

️ 2. Tuk Masala
Ingredients
● 1 tbsp coriander powder

● 1⁄4 tsp turmeric
● 1 tbsp red chilli powder
● 1⁄4 tsp garam masala
● 1 tsp cumin powder
● 1 tbsp aamchur powder
● Salt
Method
1. Mix all spices in a bowl.
2. Toss hot crispy potatoes in the masala.

🍅 3. Masala Base
Ingredients
● 1 tbsp oil
● 1 tsp cumin seeds
● 1 onion (finely chopped)
● 2 garlic cloves (minced)
● 1 tsp ginger paste
● 2 tomatoes (pureed)
● 1⁄2 tsp turmeric
● 1 tsp red chilli powder
● 1 tsp pav masala / chaat masala
● Salt
● 1⁄2 cup water
● 2 tbsp coriander leaves
Method
1. Heat oil, add cumin seeds.
2. Sauté onion, garlic, ginger till golden.
3. Add tomato puree + spices + salt.
4. Add water and simmer 5–7 mins.
5. Finish with coriander.
👉 Consistency: slightly thick, coating masala.

For full recipe check the comments below 👇🏻



(aloo tuk, masala pav, street food india, crispy aloo, potato snacks, fusion recipes, cheesy snacks, breakfast, spicy food lovers, homemade snacks, easy cooking, borosil, borosil and you)

02/04/2026

Didn’t expect a honey garlic paneer sandwich to be this good 👀

That golden crust, the sticky glaze, and the cool slaw in between…
it all just comes together really well 🍯

One bite in and you’re sold 💥

Definitely making this again.

Save this for later 🔖

🛒 Ingredients

🧀 For the Crispy Paneer
● 200 g paneer (cut into cubes)
● Salt, to taste
● Black pepper, to taste
● Oil (for frying)

🌾 Flour Coating
● 1 cup flour
● 1⁄2 cup cornstarch
● Salt & black pepper, to taste
● 1 tsp garlic powder
● 1 tsp onion powder
● 1⁄2 tsp paprika

🍯 Honey Garlic Sauce
● 2 tbsp butter
● 1 tbsp sesame oil
● 6 garlic cloves (minced)
● 3 tbsp soy sauce
● 11⁄2 cup hot sauce (adjust to taste)
● 3 tbsp honey
● Spring onions (for garnish)
● Roasted sesame seeds (for garnish)

🥗 Coleslaw
● Napa cabbage (shredded)
● Carrot (julienned)
● Cucumber (thinly sliced)
● Mayonnaise
● Salt & black pepper, to taste

🍞 For Toasting
● Bread / panini bread
● Butter
● Paprika
● Spring onions (chopped)

🥪 For Assembly
● Toasted bread
● Mustard mayo
● Lettuce leaves
● Honey garlic paneer
● Prepared coleslaw

For full recipe check the comment below 👇🏻



(recipes, honey garlic paneer, sandwich, paneer protein, high protein snack, quick breakfast, light dinner, fusion food, sweet savoury, paneer, easy cooking, snack ideas)

31/03/2026

From the heart of Old Delhi to a kitchen made just for her ❤️

Meet Pooja Bansal, our Kitchen Connection winner—a homechef who finds joy in creating and documenting her own recipes.

We revamped her kitchen to match her passion—making it more functional, beautiful, and truly hers.

Take a tour of her countertop favourites and stay till the end for a fun rapid-fire 😉

Because when passion meets the right space, magic happens ✨

30/03/2026

A home doesn’t come together in a day.
It grows through shared meals, long conversations, and the little rituals that slowly become yours.

Because every home has its own story.
Its own rhythm.
Its own way.

The kind of place where you can truly say,
This is My Home. My Way.

With hashtag , made to be part of the moments that bring everyone to the table.

Available in all leading retail stores. Find a Store Near You:

https://lnkd.in/dgaXDZGq

29/03/2026

BTH style — your reference for everyday tables, thoughtfully done.

Simple pieces, styled right, can completely change how a table feels.

Pro tip: Less clutter = more elegance.

Next: slow tea moments, with styling tricks you’ll actually use. Watch this space for more



(dinner table setup ideas, aesthetic table setting, pinterest table decor, indian, home decor ideas, simple tablescape at home)

Recognition that reflects the journey. ✨Our Revamp Packaging has been honoured with a Jury Recommendation at the ET Desi...
28/03/2026

Recognition that reflects the journey. ✨

Our Revamp Packaging has been honoured with a Jury Recommendation at the ET Design & Creativity Awards in the Most Creative Packaging Re-Design (Refresh) category.

More than a visual refresh, this was about rethinking how Borosil communicates — with greater clarity, consistency and impact across every shelf and every touchpoint.

This achievement is a testament to the relentless focus and craft of our Brand Team, shaped under the creative leadership of Sonali Gore and the strategic vision of Barnali Shankar.

A step forward in our design journey — with many more to come. 🚀

28/03/2026

Kairi thecha really said let’s go international 🌶️🥐

Charred paneer, that raw mango kick, all tucked into a flaky croissant — didn’t expect this combo to work this well.

Had one bite and yeah… regular sandwiches feel a little boring now 😅

Save this for later 🔖

Made using our Borosil favourites ✨
🍳 Borosil Pro Chef Non-Stick Fry Pan
🍳 Borosil Pro Chef Non-Stick Mini Frying Pan
⚡ Borosil Chef Delite Electric Vegetable Chopper
🥘 Borosil Square Baking Dish with Lid
🥣 Borosil Mixing & Serving Bowl
🍽️ Larah Ivy Dinner Set

🛒 Ingredients
For the Keri Thecha Spread
● 1 raw mango (chopped)
● 1⁄4 cup peanuts
● 2–3 garlic cloves (chopped)
● 1–2 green chilies (chopped)
● Salt, to taste
● Fresh coriander leaves (chopped)
For the Sandwich
● 1 block paneer (cut into thick slices)
● 2 bread slices
● Butter (for toasting)
● Spicy mayo (for spreading)
For the Onion Salad
● 1 onion (finely chopped)
● Red chili powder, to taste
● Salt, to taste

🔪 Method
1. Make the Keri Thecha
● Heat a pan and sauté raw mango, peanuts, garlic, and green chilies until lightly
golden and aromatic.
● Transfer to a mixer/chopper.
● Add salt and coriander leaves.
● Pulse into a coarse, textured paste (don’t over-blend).

2. Toast the Bread
● Apply butter on bread slices.
● Toast on a pan until crispy and golden.
● Optionally sprinkle a little coriander while toasting for extra flavor.

3. Prepare the Onion Salad
● In a bowl, mix chopped onion, salt, and red chili powder.
● Toss well and keep aside.

4. Assemble the Sandwich
● Spread a generous layer of keri thecha on one bread slice.
● Place paneer slices on top and lightly press.
● Spread spicy mayo on the second bread slice.
● Add the onion salad over the paneer.
● Close the sandwich and press gently.

✨ Serving Suggestion
● Cut into halves or triangles.
● Serve immediately with extra spicy mayo or green chutney.



(recipes, kairi thecha, croissant, sandwich, paneer protein, high protein snack, quick breakfast, light dinner, fusion food, raw mango, paneer, easy cooking, snack ideas)

27/03/2026


Introducing the all-new Borosil Placemats — made for everyday meals, quick setups, and the days you want things to look a little nicer.

Easy to use, easy to clean, and designed to fit right into your daily routine.

Which one are you picking? ✨



(placemats, table styling, dining table, home decor india, new product, table setup, kitchen decor, dining vibes, table decor, home upgrade, indian homes, aesthetic home, new launch, borosil, borosil and you)

26/03/2026

This toastie is doing WAY too much 👀

Thai flavours, all layered in one—rich, fresh, and fully loaded 🔥

Peanut hummus, caramelised paneer, and that fresh mango kick…
every bite hits different 😮‍💨

Messy? Yes.
Worth it? 100%.

Made using our Borosil favourites ✨
🍳 Borosil Pro Chef Non-Stick Fry Pan
🥘 Borosil Square Baking Dish with Lid
🍰 Borosil Round Cake Dish
⚡ Borosil Chef Delite Electric Vegetable Chopper
🍽️ Larah by Borosil Starlight Dinner Set
🍳 Borosil Pro Chef Non-Stick Mini Frying Pan

Save this for your next toastie craving 🔖
Drop a 🥪 if you’d try this 👇

Ingredients
Base
● 1 can (400 g) chickpeas, rinsed and drained
● 3 tbsp smooth peanut butter
● 2 tbsp olive oil
● 4–6 tbsp ice cold water

Thai Aromatics
● 1 tbsp lemongrass (very finely chopped or paste)
● 1 tsp fresh ginger, grated
● 1 small garlic clove
● 2 green onions

Thai Flavor Elements
● 21⁄2 tbsp lime juice
● Zest of 1 lime
● 2 tbsp sriracha or Thai chili sauce
● 1 tsp soy sauce
● 1⁄2 tsp brown sugar or palm sugar

Herbs
● 1 handful fresh cilantro leaves
● 6–8 Thai basil leaves (optional but amazing)

Texture
● 2 tbsp roasted peanuts, crushed
● Salt to taste

Blend
1. Add chickpeas, peanut butter, olive oil, lemongrass, ginger, garlic, lime juice, lime zest, soy sauce, sriracha, and sugar to the blender.
2. Add cilantro, Thai basil, and green onions.
3. Blend while slowly adding ice water until very smooth.
4. Taste and balance:
○ More lime → brighter
○ More soy → deeper umami
○ More sriracha → more heat
- Fold in crushed peanuts after blending.

Thai Coconut Soy Paneer
Ingredients
● 250 g paneer, cut into bite-sized cubes
● 1 tbsp soy sauce
● 4 tbsp coconut milk
● 1 tbsp ginger-garlic paste
● 1 tsp rice vinegar (or regular vinegar)
● Salt to taste
● 1 tsp toasted sesame seeds

Method
1. In a bowl, mix soy sauce, coconut milk, ginger-garlic paste, vinegar, and a pinch of salt.
2. Add paneer cubes and toss gently to coat. Let it marinate for 10–15 minutes.
3. Heat a pan and lightly sear the paneer until golden and slightly caramelized.
4. Finish with toasted sesame seeds.

Thai Mango Salad
* 1/2 cup Cilantro
* 1 Cucumber
* 2 Mango, medium unripe green
* 1/4 cup Mint
* 1/4 cup Peanuts, roasted
* 1 Red bell pepper
* 1/2 Red onion
* 1 Shallots, fried
* 1 Thai chilli pepper, red

Condiments
* 3 tbsp Lime juice, fresh
* 1 tbsp Thai sweet chili sauce
* 1 tbsp Brown sugar, packed
Method:
1. Make the dressing.
2. Add all the chopper ingredients in a mixing bowl. Add dressing and mix.

Assembly – Thai Hummus Toastie
Ingredients
● 1 soft sub roll, sliced horizontally
● Spiced butter (butter + pinch paprika + garlic powder)
● Thai peanut hummus
● Thai coconut soy paneer cubes
● Pink pickled onions
● Microgreens
● Edible flowers (for garnish)

Method
1. Spread spiced butter on the inside of the sub roll and toast until golden and crisp.
2. Pipe the Thai hummus generously using a star nozzle for a textured look.
3. Arrange the warm Thai paneer cubes over the hummus.
4. Top with pink pickled onions.
5. Finish with microgreens and edible flowers.
6. Serve with salad on side



(recipes, sandwiches, toastie, breakfast ideas, thai flavours, paneer, street food, easy recipes, quick bites, comfort food, protein packed, borosil, borosil and you)

Address

1101 Crescenzo, Opp MCA Club
Mumbai
400051

Telephone

+911800224552

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