Krishna Hing

Call Directions Website Contact the business

Krishna Hing Krishna Hing:
SINCE 1925. Providing Hing in its original essence and the finest quality by maintaining stringent hygienic standards.

We at Krishna Hing are premier manufacturers and the finest importer of Asafoetida (Hing) from Afghanisthan, Iran and suppliers of Asafoetida (Hing) in India since 1930. We registered ourselves in the year 1946 under the name of our parent company “The New Bharat Hing Supplying Company”. We are one of the leading suppliers in India. Our product line includes Asafoetida (Hing) Powder in 3 different packages with different ranges mild to high, Hing Dana and the Compounded Asafoetida. We are known in the Industry for mean life, freshness, purity, taste and the quality of Asafoetida (Hing). Krishna Hing is running under the leadership of Mr.Abdullah Khan. He is the one source guidance stop for Krishna Hing; his experience has helped the business to achieve all the milestones in the Hing Industry in India. We at Krishna Hing make sure that our products are of the finest quality. We process all our products using the latest technologies; and machines which are known for their efficiency and performance. We believe in delivering high-end products to end users and to our clients at fair prices. We have hired top notch employees who are highly skilled and experienced in their own field. We are based in Nadiad city, Gujarat in India. Asafoetida (HING) also known as devil's dung, is the dried latex obtained from the taproot of several species of ferula. It has a pungent smell when raw, but delivers a smooth taste when cooked . Commonly used in Indian cooking.

Comfort bowls. Fermented drinks. Balanced meals. Gut-friendly ingredients.Funny how so many food trends sound a lot like...
20/09/2026

Comfort bowls. Fermented drinks. Balanced meals. Gut-friendly ingredients.
Funny how so many food trends sound a lot like what Dadi was already serving.

Sometimes, what's trending has been sitting in our kitchens all along.



[traditional indian food, gut friendly food, dadi ke nuskhe, ghar ka khana, hing, indian food trends, Krishna Hing]

Imported by the tonne. Used by the pinch.India's relationship with hing is quite a story. An ingredient that travelled a...
17/09/2026

Imported by the tonne. Used by the pinch.

India's relationship with hing is quite a story. An ingredient that travelled across borders and became deeply woven into everyday Indian cooking.



[hing consumption India, hing imports India, asafoetida India, indian food statistics, food facts, Krishna Hing]

We told you not to swipe. 👀But since you're here, you might as well meet the bold, aromatic pinch that knows how to make...
15/09/2026

We told you not to swipe. 👀

But since you're here, you might as well meet the bold, aromatic pinch that knows how to make itself noticed.



[bold aromatic hing, hing, indian spices, tadka, indian cooking, Krishna Hing, asafoetida]

Good hing deserves good storage.Keep it airtight, dry and away from heat to help protect that familiar aroma, pinch afte...
13/09/2026

Good hing deserves good storage.
Keep it airtight, dry and away from heat to help protect that familiar aroma, pinch after pinch.



[how to store hing, hing storage, kitchen tips, indian kitchen, Krishna Hing, asafoetida]

11/09/2026

Aroma that reaches you before the first bite.

Bold, familiar, unmistakably hing. Just a pinch is enough to bring the whole tadka together.



[Krishna Hing, hing, bold aroma, aromatic hing, tadka, Indian cooking, asafoetida, Indian kitchen]

The hing you know has a story before it reaches the masala dani.Raw hing begins as a concentrated resin. Compound hing b...
09/09/2026

The hing you know has a story before it reaches the masala dani.

Raw hing begins as a concentrated resin. Compound hing blends it with permitted ingredients to make it convenient to measure, store and use in everyday cooking.



[compound hing, raw hing resin, what is compound hing, asafoetida, food facts, Krishna Hing]

Different languages. Different kitchens. Different names.But wherever you go, that familiar pinch finds its place.Bhasha...
07/09/2026

Different languages. Different kitchens. Different names.
But wherever you go, that familiar pinch finds its place.

Bhasha alag. Tadka apna apna. Hing sabki.



[hing in different languages, indian food culture, regional cuisine, hing, tadka, Krishna Hing, asafoetida]

Some lessons came from the blackboard. Some came from sharing a tiffin with the person sitting next to you.Here's to the...
05/09/2026

Some lessons came from the blackboard. Some came from sharing a tiffin with the person sitting next to you.

Here's to the teachers, classrooms and little memories that stayed with us.

Happy Teacher's Day. ❤️



[teachers day, school memories, tiffin memories, childhood nostalgia, ghar ka khana, Krishna Hing]

That familiar pinch has quite a journey before it reaches your tadka.From the Ferula plant to resin, processing and fina...
01/09/2026

That familiar pinch has quite a journey before it reaches your tadka.

From the Ferula plant to resin, processing and finally the hing we know. There’s more behind this everyday ingredient than you might think.



[hing, how hing is made, ferula plant, hing resin, asafoetida, indian cooking, Krishna Hing]

Address

The New Bharat Hing Supplying Co. Near Bhairavnath Mandir Marida Road
Nadiad
387001

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+912682566881

Website

Alerts

Be the first to know and let us send you an email when Krishna Hing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Krishna Hing:

Shortcuts

Share

Category