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Monday 9:30am - 6:30pm Tuesday 9:30am - 6:30pm Wednesday 9:30am - 6:30pm Thursday 9:30am - 6:30pm Friday 9am - 6:30pm Saturday 9:30am - 6:30pm

Finovista

Name: Finovista
Address: 501, Ansal Chamber II, 6, Bhikaji Cama Place, New Delhi, 110066, IN
Telephone: +91 98994 60027
Price range: ££

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Finovista, 501, Ansal Chamber II, 6, Bhikaji Cama Place, New Delhi.

Finovista is a Program Management Agency that operates as an In-country Representative and Capacity Building Programs viz Innovation Challenge, Entrepreneurship Development Program, Investor Pitching and Connect, and Training.

20/04/2026

What happens when you take a team out of their routine and bring them together?
You don’t just create a day of fun-you build stronger connections, deeper trust, and a culture that lasts.

🎉 Celebrating 8 Years of Finovista
On 18th April 2026, we marked a special milestone-Finovista’s 8th Foundation Day-with a team offsite at Rangmanch Farms.
This wasn’t just a celebration, but a thoughtfully planned day to step away from routine, strengthen connections, and reinforce the culture that drives us forward.

✨ What the day looked like:
• A meaningful start with our Foundation Day celebration
• Engaging team-building activities focused on trust, collaboration, and communication
• High-energy adventure and recreational activities that brought out team spirit
• An insightful Leadership Connect session, aligning everyone with our vision and goals
• A relaxed close with music, conversations, and shared moments

💡 Why it matters:
At Finovista, we believe that strong organizations are built on strong relationships and shared experiences.
Days like these go beyond engagement—they strengthen culture, build trust, and create a sense of belonging.

📸 From candid moments to collective energy, the day truly reflected the spirit of our people.
Here’s to 8 years of growth, collaboration, and building together—and many more milestones ahead 🚀

EmployeeEngagement Leadership PeopleFirst

10/04/2026

Finovista has participated in the SEforALL Conference 2026 in Vienna, where global leaders, practitioners, and innovators came together to accelerate progress on sustainable energy solutions.

A key focus of the conference was advancing clean cooking, particularly in schools—an area that directly impacts health, education, and gender equity. It was an honor to present our work from Assam, where we have been supporting Anganwadi centers in transitioning toward cleaner, safer cooking practices.

In many of these centers, traditional cooking methods rely on LPG and when unavailable on biomass fuels, exposing children and caregivers to harmful indoor air pollution while also placing additional burdens on time and resources. Our work focused on introducing cleaner cooking solutions, improving kitchen infrastructure, and building awareness among communities about the long-term health and environmental benefits.

The journey has not been without challenges—ranging from infrastructure gaps to behavioral change—but the early outcomes are encouraging. Cleaner kitchens are creating healthier environments for children, while also supporting frontline workers with more efficient and dignified working conditions.

Sharing these experiences on a global platform like Sustainable Energy for All (SEforALL) reinforces the importance of localized, community-driven solutions in achieving universal energy access.

Looking forward to continued collaboration and scaling impact where it matters most.

Photo Credit: Sustainable Energy for All (SEforALL)

09/04/2026

We are pleased to share that Ms Sheetal Rastogi, Co-founder of Finovista, participated as a panellist in the webinar on “RuTAGe Smart Village Center (RSVC) – Sustainability Model”, held on 8 April 2026. The session convened key stakeholders from government, academia, industry, and the development sector to deliberate on scalable and sustainable RSVC models across India.

During the discussion, Ms Rastogi outlined the RSVC framework, emphasising that capacity building and training, technology demonstrations, market linkages, and collaboration with State Rural Livelihood Missions (SRLMs) and Self-Help Groups (SHGs) are critical for the effective scaling and long-term sustainability of RSVC centres. She also highlighted the range of technologies integrated within the RSVC ecosystem and shared perspectives on future expansion and innovation pathways.

Drawing from on-ground implementation, she highlighted Finovista’s RSVC centre in Gaya, inaugurated on 2 September 2025, which focuses on empowering rural communities through clean cooking solutions. The centre has trained 50+ Clean Cooking Champions (CCC Didis) in eCooking repair and maintenance, strengthened local service systems for quicker issue resolution, enhanced SHG livelihoods through clean energy skill development, and increased awareness, confidence, and adoption of electric cooking technologies, while fostering stronger community engagement within SHG networks.

The session concluded with a strong call for enhanced convergence, innovation, and calculated risk-taking to ensure that science and technology effectively reach rural communities and contribute to sustainable livelihood generation.

26/03/2026

Wishing you a blessed Ram Navami filled with peace, happiness, and divine blessings. May Lord Ram bring joy and positivity into your life. ✨

17/03/2026

We are pleased to invite you to the 10th session of the Talk Series – Phase IV on Modern Energy Cooking titled “Multi-Fuel Cooking Assessment for Indian Dishes.” being organised by the Modern Energy Cooking Services (MECS) Programme, UK, through its in-country partner Finovista.

India’s cooking landscape is shaped by diverse culinary traditions and varied cooking techniques, with households often preparing multiple dishes simultaneously using a combination of cooking processes such as boiling, pressure cooking, sautéing, roasting, and deep frying. While has become the dominant modern cooking fuel in India, it also represents a significant fiscal and energy security concern, with the country importing nearly 60% of its LPG requirements. Despite a very successful implementation of the Prime Minister Ujjwala Yojna (PMUY) scheme in India, it is estimated that approximately 37% of households still cook with unclean fuels, causing household air pollution (HAP) and also contributing to the ambient particular matter concentration.

Over the last decade, India has witnessed a rapid expansion of electricity access and improvements in grid reliability, creating new opportunities to explore as part of India’s broader clean energy transition. To better understand the practical viability of electric cooking technologies within Indian cooking contexts, a comparative multifuel study was undertaken by MECS and Finovista to evaluate the performance of LPG against a range of electric . The study assessed commonly used technologies, including Electric Pressure Cookers (EPCs), induction cooktops, infrared cooktops, & electric deep fryers across parameters such as cooking time, energy consumption, operating cost, usability, and food quality. A set of commonly consumed dishes, including rice, tuar dal, khichdi, aloo gobhi, boiled potatoes, & pooris, was selected to represent everyday cooking practices & diverse cooking processes. Controlled cooking trials were conducted to generate comparable performance data across and appliances.

Session Details

Date: 9th April, 2026

Register Now: http://bit.ly/4162xxA

08/03/2026

Celebrating the strength, resilience, and impact of women who inspire progress every day. 🌸

At Finovista, we recognize and appreciate the incredible contributions of women who lead change, drive innovation, and build stronger communities. From shaping ideas to creating meaningful impact in the clean energy and development ecosystem, women continue to play a vital role in building a more inclusive and sustainable future.

This International Women’s Day, we celebrate the voices, leadership, and achievements of women everywhere. Let us continue to support equality, empower opportunities, and work together towards a world where every woman can thrive and lead with confidence.

04/03/2026

Celebrating Culture, Collaboration, and Community at Finovista ✨

At Finovista, we believe that a strong organization is built not only through innovation and impact, but also through the culture that brings people together.

This Holi, our team came together to celebrate the vibrant festival of colors with immense energy, enthusiasm, and a shared spirit of togetherness. The celebration was a wonderful reminder that moments of connection beyond work help strengthen the bonds that make teams truly exceptional.

The day was filled with colorful interactions, engaging games, and festive sweets — an essential and non-negotiable part of any Holi celebration.

More than the festivities, it reflected the values that define Finovista’s workplace culture: collaboration, positivity, inclusivity, and mutual respect.

Celebrations like these reinforce our belief that when people feel connected and valued, they bring their best selves to the workplace. It is these shared moments that contribute to building a stronger, more vibrant organization.

We are delighted to share a few glimpses from our Holi celebration, capturing the colors, smiles, and spirit of the Finovista team. 🎨

04/03/2026

May this Holi fill your life with vibrant colors of success, prosperity, and endless positivity.

Let every splash bring new opportunities, brighter beginnings, and joyful moments that stay with you throughout the year.

Wishing you and your loved ones a truly bright and joyful Holi! 🌈💛

28/02/2026

Celebrating the scientific spirit, innovation, and the pursuit of knowledge for a better future.
Happy National Science Day 🇮🇳

27/02/2026

Prepare for an enlightening discussion!

We are excited to share that Deepthaa Kumar, Head of Programs, FSR Global will be joining us as a distinguished speaker for the 9th session of the talk series- Phase IV on Modern Energy Cooking titled “𝑾𝒐𝒎𝒆𝒏 𝒊𝒏 𝑴𝒐𝒅𝒆𝒓𝒏 𝑬𝒏𝒆𝒓𝒈𝒚 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 (𝑾𝑴𝑬𝑪)”, being organised virtually by the Modern Energy Cooking Services (MECS programme), UK, through its in-country partner Finovista.

𝑺𝒆𝒔𝒔𝒊𝒐𝒏 𝑫𝒆𝒕𝒂𝒊𝒍𝒔
𝕯𝖆𝖙𝖊: 05th March, 2026
𝑻𝒊𝒎𝒆: 1600-1700 Hrs IST | 1030-1130 Hrs GMT

𝙍𝙚𝙜𝙞𝙨𝙩𝙚𝙧 𝙉𝙤𝙬: https://lnkd.in/gq3hSizX

26/02/2026

Finovista was proud to participate in the SARAS AAJEEVIKA Mela 2026 (Saras Aajeevika) held in Gurugram, Haryana, representing RuTAGe Smart Village Center, Dobhi, Gaya and advancing conversations on clean and sustainable livelihoods.

𝐃𝐚𝐲 𝟏 (𝟐𝟓 𝐅𝐞𝐛 𝟐𝟎𝟐𝟔):𝑪𝒂𝒑𝒂𝒄𝒊𝒕𝒚 𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝒐𝒏 𝒆𝑪𝒐𝒐𝒌𝒊𝒏𝒈

Finovista conducted an interactive training session with 30+ SHG Didis from multiple states, focusing on awareness and adoption of electric cooking (eCooking) as a clean alternative to traditional fuels.

𝙏𝙝𝙚 𝙨𝙚𝙨𝙨𝙞𝙤𝙣 𝙘𝙤𝙫𝙚𝙧𝙚𝙙:

• Health and environmental impacts of firewood, coal, and cow dung
• Benefits of eCooking as a clean, efficient, and modern solution
• Overview of eCooking devices available for different cooking needs
• Hands-on training on operating induction cooktops
• Guidance on compatible cookware and safety precautions

The training encouraged active participation, with Didis raising thoughtful questions and engaging deeply with the technology.

Learning from the Field
The session was followed by a video showcase of the RSVC Center, Dobhi (Gaya), highlighting how SHG Didis are being trained not only in eCooking adoption but also in basic repair and maintenance of devices—adding valuable livelihood skills.

Videos featuring street food vendor beneficiaries further demonstrated how eCooking enables time savings, multitasking, and reduced LPG expenses, directly impacting incomes.

Many participants expressed interest in concave infrared cooktops, appreciating their flexibility to use most cookware (except plastic).

Over the course of the day, 25+ visitors engaged with the stall, learning about eCooking technologies and their role in building sustainable, income-enhancing livelihoods.

Clean cooking is not just about technology—it’s about health, dignity, and economic opportunity.

18/02/2026

Chintan Research Foundation in collaboration with Finovista and the Modern Energy Cooking Services (MECS) programme, organised a roundtable discussion on “Decarbonising India’s Cooking Sector” on 16 February 2026.

Decarbonising India’s cooking sector is increasingly recognised as an important pillar of the country’s clean energy transition and its long-term Net Zero commitments. sits at the heart of household energy use—linking , public health, human development, and gender co-benefits. As India advances toward , ensuring access and affordability remains key. The convened policymakers, government leaders, industry, state agencies, civil society, and researchers for a focused and timely dialogue.

Key Takeaways: -

🔹 The need for a clear and time-bound roadmap for decarbonising the cooking sector, anchored in a National Policy on Clean Cooking
🔹 Designated institutional ownership to coordinate and drive accountability
🔹 Scaling through improved electricity affordability and aggregated demand
🔹 Aligning e-cooking with solar surplus, especially in Anganwadis, hostels and community kitchens
🔹 Re-examining the role of transition fuels, particularly enabling a shift from LPG to PNG through calibrated subsidy reallocation.
🔹 Leveraging CarbonFinance via integrated sectoral approaches
🔹 Advancing a pragmatic multi-fuel pathway for an inclusive transition.

We thank all participants for their valuable insights and contributions.

Building on this collective effort, Finovista and Chintan Research Foundation (CRF) will develop a policy paper and transition roadmap to support evidence-based action in this critical sector.

Address

501, Ansal Chamber II, 6, Bhikaji Cama Place
New Delhi
110066

Opening Hours

Monday	9:30am - 6:30pm
Tuesday	9:30am - 6:30pm
Wednesday	9:30am - 6:30pm
Thursday	9:30am - 6:30pm
Friday	9am - 6:30pm
Saturday	9:30am - 6:30pm

Telephone

+91 98994 60027

Website

https://www.finovista.com/

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