04/09/2026
At the foot of Mount Fuji, IDEBOKU has created its own Cow Resort, built around a โcow-firstโ philosophy focused on animal welfare, careful management and a stress-free environment. For IDEBOKU, taking care of healthy cows is the starting point for producing high-quality, farm-fresh milk, which is then transformed into gelato, soft serve and other dairy specialties.
In this Best Practice video, father and son Yukitoshi Ide and Shunsuke Ide โ respectively Ideboku Group Representative and Representative Director โ take us inside IDEBOKU, sharing its story and philosophy and explaining how the business has developed around dairy farming, centralized production and the transformation of its fresh milk.
Carpigiani technology supports the different stages of production with Pastomaster HE for mix preparation, Labotronic 10 45 HE-H for artisanal gelato, and AES 261 SP EVO P for soft serve.
A story of animal welfare, respect for the raw ingredient, continuous investment and a clear ambition: to express the quality of IDEBOKU milk at its very best.
Discover more about the Pastomaster HE range: https://bit.ly/4xbIafT
Discover more about the Labotronic HE and HE-H range: https://bit.ly/4x2qxPH
Discover more about AES 261 SP EVO P (only available in Japan): https://bit.ly/4icxZ7g
Discover Carpigiani's soft serve equipment range: https://bit.ly/4xK3IBK
ใซใซใใธใฃใผใใปใธใฃใใณๆ ชๅผไผ็คพ Carpigiani Japan Co., Ltd