21/10/2026
A new COMAT installation is now up and running at Lioni Latticini.
The project includes a dedicated pizza cheese line, combining a pre-hardening head with a brining line to support product stability, consistency, and an efficient production flow from forming to final treatment.
A solution designed around the customer’s process, with every component working as part of one integrated system.
Tailor-made technology, built for reliable pizza cheese production.