Carimali

Carimali Manufacturers of state-of-the-art coffee machines since 1919. Our history dates back to 1919 when “La Carimali” was founded in Milan.

Carimali is a privately owned group of companies devoted to the manufacturing of innovative, reliable, and top-performance coffee machines. Currently, we offer a complete range of fully automatic and traditional coffee machines, together with a number of related accessories. The Group headquarters are based in Bergamo, Italy, where the main production factory is located. At Carimali, we are commit

ted to ethical behavior in all business domains, standing out to revolutionize the craft of coffee making around the world.

Last month in Thailand with .Visiting and in Trang, spending time at the counter, watching how operators work and what...
04/06/2026

Last month in Thailand with .
Visiting and in Trang, spending time at the counter, watching how operators work and what the space asks from the machine.
Glow was there through all of it. Because in these venues the counter says something before the first coffee arrives. Design that fits the space, electronic pre infusion, digital temperature control, customizable panels and body. Built for exactly this kind of place.
Heat that follows the coffee. Design that follows the counter.

Every café has its own language. Bubble learns it fast.
28/05/2026

Every café has its own language. Bubble learns it fast.

In conversation with Andrea Pietrobon, General Manager of VEA Group.On what it takes to serve 19 markets across Asia Pac...
21/05/2026

In conversation with Andrea Pietrobon, General Manager of VEA Group.
On what it takes to serve 19 markets across Asia Pacific, and why a market that does not wait requires more than a distribution agreement.

14/05/2026

A small office. A busy café. A hotel breakfast room. A high volume counter.

Every format is different. Every stage of growth brings a different set of needs. We have been building machines for all of them since 1919.

Wherever you are starting from, and wherever you are heading, there is a Carimali for that.

For facilities and procurement teams, that makes the machine choice more consequential than it first appears. A machine ...
07/05/2026

For facilities and procurement teams, that makes the machine choice more consequential than it first appears. A machine that underperforms or requires frequent intervention does not just affect the coffee. It generates complaints, service calls, and recurring conversations that take time to manage.

The OCS range from Carimali is built to remove that conversation. Machines sized to the workplace, from small offices running on a Blue26 to larger corporate environments where a SilverTwin or Armonia Light covers a broader daily demand and a wider menu without adding complexity to the maintenance side.

30/04/2026

Good design on a professional bar doesn't slow anything down. Glow was built around that.

Trends look different depending on where you are standing. Roberto Carlessi stands in the Americas.
23/04/2026

Trends look different depending on where you are standing. Roberto Carlessi stands in the Americas.

HoReCa does not ask for one machine, it asks for one standard across different formats. Metal espresso group at the core...
16/04/2026

HoReCa does not ask for one machine, it asks for one standard across different formats. Metal espresso group at the core for stable extraction, then the right fit by context: Optima Ultra for fast premium service, SilverAce for high traffic one touch variety, Armonia Ultra for premium self service with broad menu logic.

A wide beverage menu looks like a quality challenge. In most operations, it's actually a consistency challenge.That was ...
09/04/2026

A wide beverage menu looks like a quality challenge. In most operations, it's actually a consistency challenge.

That was the conversation we kept having at Hotelex 2026, and it's the one Armonia U was designed around. A super-automatic platform built for high-volume environments where the operator changes, the menu is wide, and consistency still needs to hold across every shift.

Four hoppers, 1.2kg coffee capacity, Caricream Pro milk frothing, full HD touch display. The configuration reduces the decisions a user has to make without reducing what the menu can offer.

Scale issues are almost always a training and variability problem. The right system makes both more manageable.

If that's a conversation worth continuing after Hotelex, we're open to it.

Fast service and a tight counter leave no room for extra steps. The machine has to keep flow clean, cup clearance practi...
02/04/2026

Fast service and a tight counter leave no room for extra steps. The machine has to keep flow clean, cup clearance practical, and the routine easy to repeat shift after shift. Built for small coffee shops, restaurants, and kiosks, with 1 or 2 high group configurations, this is Nimble.

Indirizzo

Via Industriale, 1
Bergamo
24040

Sito Web

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