Quali sono gli orari di apertura?

Lunedì 08:00 - 18:30 Martedì 08:00 - 18:30 Mercoledì 09:00 - 18:30 Giovedì 08:00 - 18:30 Venerdì 08:00 - 18:30

Selmi Chocolate-Machinery

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Selmi Chocolate-Machinery

Temperatrici e ricopritrici, tunnel e linee di raffreddamento, ricopertura e modellaggio di praline e
(2)

23/10/2026

Extrude ➡️ Enrobe ➡️ Pack ➡️ Enjoy! 🥥🍫

The making of this coconut snack with the Xdouble extruder.

Which step in the video is your favorite? 👇

21/10/2026

Don’t just watch it. Listen to it. 🎧🥥
Coconut snacks coated in milk chocolate by our Selmi chocolate enrobing machine. 🔥

16/10/2026

Do you want to make bars, biscuits, filled biscuits or any kind of snack? 🍪🍫

Different extrusions, different fillings, same line.
XDouble: simple extrusion, surface co-extrusion and internal co-extrusion in a single pass.

Which one would you make first? 👇

14/10/2026

What filling do you prefer? 🤎🔥🍪 Chocolate, pastry cream or pistachio?

With the XDouble line you make filled biscuits in a single operation, with the filling co-extruded right inside. And the result? Clean, precise and delicious biscuits!
Want to see it in action? Send us a DM or use the link in bio. 📩

09/10/2026

Filled biscuits in one single extrusion 🍪

Watch how it's made: the dough comes out of the XDouble with the filling already inside. It then goes through the cooling tunnel and into the oven, ready to enjoy.

The result is clean and precise, and changing the filling is really simple: chocolate, pastry cream, pistachio... Made with SELMI technology 🔥

07/10/2026

What filling do you prefer? 🤎🔥🍪

With XDouble line, the dough comes out with the filling already inside, in a single operation. 😉

✅Co-Extrusion: dough and filling extruded together
✅Clean result: precise biscuits
✅Filling: chocolate, pastry cream, pistachio... switching filling is simple
✅Designed for quick changeovers

Swipe to see the process ➡️
Made with SELMI technology 🔥

05/10/2026

🍫 Frullo 25 by Selmi: from raw material to finished product, in one single solution! ✨
👨‍🍳 The multifunctional machine designed for high-end pastry and professional kitchens.
⚙️ Processes up to 20 liters per cycle, automating the entire production process and optimizing time and workflow. Selmi Chocolate-Machinery

02/10/2026

Dulce de leche made with the Frullo 25.
Creamy, golden and delicious.
Chef Luciano shows how to make it, from start to finish in one machine.
Where would you use it? 👇🍫🍦

01/10/2026

Frullo 25
The multifunctional machine for professional pastry and kitchens.
☝️ Ganache, 🍮 Cream or 🥧 Filling?
What would you make with it? Tell us in the comments. 👇

16/09/2026

Oggi vi prenoto la mia Chocopaint di

Con questa cabina riesco a preservare i motori dei macchinari che aspirano le polveri volatili in laboratorio, i climatizzatori e le pareti dei miei locali.
Altra cosa importante evito di respirare micro polveri vaporizzate nella’aria.

Un macchinato fondamentale per una pasticceria contemporanea.

Indirizzo

Via Langhe, 25 Frazione Pollenzo
Bra
12042

Orario di apertura

Lunedì	08:00 - 18:30
Martedì	08:00 - 18:30
Mercoledì	09:00 - 18:30
Giovedì	08:00 - 18:30
Venerdì	08:00 - 18:30

Sito Web

https://www.selmi-group.com/

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Selmi Chocolate-Machinery pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.