Sarp Food Technologies

Name: Sarp Food Technologies
Address: Via Montebelluna di S. Andrea 43, Castelfranco, 31033, IT
Telephone: 0423482633

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Progettazione e produzione di macchine per pasta alimentare e trattamento termico (surgelazione, raffreddamento, pastorizzazione) dei prodotti alimentari.

Abbiamo scelto di occuparci di pasta per passione e oggi vogliamo distinguerci, producendo macchinari modellati su misura. Pasta fresca ripiena o piana, secca, speciale, integrale, pre-cotta, sterilizzata, surgelata, con o senza glutine e con o senza l’impiego di farine speciali: non c’è limite alla personalizzazione del tuo impianto per la produzione di pasta alimentare. Non ci siamo limitati alla pasta. Con l’ingegno tipico del Made in Italy abbiamo ampliato ciò che era il nostro core-business a tutti gli altri prodotti del settore alimentare e non. Nascono così le linee di nastri trasportatori a spirale e gli impianti per il trattamento termico dei prodotti alimentari e non, sfusi o confezionati: impianti completi dal trasporto alla movimentazione, che soddisfano tutte le fasi produttive (surgelazione, raffreddamento, pastorizzazione e lievitazione) e che, per questo, trovano maggior impiego nel trattamento termico di prodotti da forno, latticini e derivati, verdure e frutta lavorate, carne, gelati e dessert, prodotti beverage.

07/10/2026

Where to meet us next? 🌍

The next few weeks will take SARP across different markets, from the United States to Europe, South Africa and the Middle East.
Four international trade shows, four opportunities to meet our team, exchange ideas and discover our solutions for food processing.

Whether you're looking for a new processing solution, developing a new project or simply want to learn more about SARP technologies, come and meet us.

📍 Find all dates and booth details in the post.

29/09/2026

Hosted by ES, we invite you to visit SARP at Hall 3, Stall G48 in Anuga FoodTec India 2026, Mumbai, India.
Anuga FoodTec India : 29 Sep – 1 Oct 2026 anugafoodtec-india.com

25/09/2026

We are currently developing a new freezing system for pinsa, with a production capacity of 1,000 kg/h.
Pinsa is a delicate product. Its characteristic structure, soft interior, and airy dough must be preserved throughout the freezing process to ensure uniform freezing while maintaining the product’s quality, shape, and organoleptic characteristics.

The project begins with a detailed analysis of the production process:

- How does the pinsa reach the freezing system?
- What is the temperature and condition at the inlet? and at the core?
- What is the available freezing time?
- How do you handle the product after freezing?
- Do you want an integrated system with the upstream and downstream equipment?

Just the capacity alone does not define the solution. Every parameter influences the final configuration: conveyor layout, airflow distribution, residence time, operating temperature and overall system dimensions.

24/09/2026

Condivido con piacere il video del 40° anniversario di SARP e rinnovo il mio grazie a tutte le persone che hanno partecipato e a chi, anche da lontano, ha avuto un pensiero per noi.

Colgo inoltre l’occasione per invitare chi non l’ha ancora fatto a visitare il nostro canale YouTube, dove continueremo a raccontare la nostra storia, i nostri progetti e le tecnologie che sviluppiamo ogni giorno.

Un menzione speciale di questo anniversario è il libro "Non temo il vento e la vertigine", scritto da Silvia Veronese ( Veronese Comunica) edito da Proget Edizioni: un racconto che parla di SARP, ma soprattutto delle persone, delle scelte e dei valori che hanno accompagnato questi primi quarant’anni.

Il libro è disponibile presso SARP e in libreria.

🎥 Celebrating 40 Years of Innovation | SARP Technologies Anniversary https://bit.ly/4iJ9grw?utm_source=facebook&utm_medium=Zoho+Social

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I am pleased to share the video of SARP’s 40th anniversary and once again thank everyone who joined us, as well as those who, even from afar, shared a thought or message with us.

I would also like to invite those who have not yet done so to visit our YouTube channel, where we will continue to share our story, our projects and the technologies we develop every day.

Another special reminder of this anniversary is the book Non temo il vento e la vertigine (I Do Not Fear the Wind or the Heights), written by Silvia Veronese ( Veronese Comunica) and published by Proget Edizioni. It tells the story of SARP, but above all, it is a story about the people, decisions and values that have shaped our first forty years.

The book is available directly from SARP and in bookstores.

🎥 Celebrating 40 Years of Innovation | SARP Technologies Anniversary https://bit.ly/4iJ9grw?utm_source=facebook&utm_medium=Zoho+Social

23/09/2026

Three companies. One vision.

This year, SARP, INNOVA and Pasta Technologies Group will be together at Cibus Tec 2026, bringing different expertise together in one integrated approach to the food industry.

Processing. Automation. Technology.

Three areas of expertise, one shared goal: developing integrated and tailor-made solutions for increasingly efficient and innovative food production.

📍 Cibus Tec 2026 | Parma, Italy
📅 27–30 October 2026
📌 Hall 5· Stand L010

Come and meet us and discover how our technologies can work together.

See you in Parma!
Book your slot https://bit.ly/3V0QKkq

02/09/2026

📍 From September onwards, you'll find SARP at the world's leading trade shows.

Come and meet our team, discover our latest technologies, and explore tailor-made solutions for the food industry.

We look forward to seeing you!

06/08/2026

Innovation for non-food applications.

With our Evotech division, we design tailor-made thermal treatment and conveying solutions for a wide range of non-food products, ensuring efficiency, reliability and high production performance.

Every system is engineered to meet the specific requirements of each production process.

Discover more about Evotech:
👉 https://bit.ly/4q0fPr8

29/07/2026

Meet Sara, our Area Sales Manager for Italy for the Bakeflex and Pastamaster divisions.

With her positive attitude and customer-focused approach, Sara supports our Italian customers every day, building strong relationships and helping them find the best solutions for their production needs.

22/07/2026

Our commitment doesn't end with installation.

We support your production with fast assistance, genuine spare parts and preventive maintenance, helping you maximize uptime and keep your systems performing at their best.

Fast Technical Support
Original Spare Parts Supply
Preventive Maintenance Programs

Discover our complete After-Sales Services:
🌐 www.sarp.it/post-vendita/?utm_source=facebook&utm_medium=Zoho+Social

15/07/2026

🥩 Technology that protects product quality.

With our Food-ID division, we design conveying and quick-freezing systems for the meat, fish and protein industries.

Every solution is tailored to ensure efficient production while preserving the product's texture, quality and nutritional value.

Learn more about Food-ID:
👉 https://bit.ly/3TlJ1fL

Indirizzo

Via Montebelluna Di S. Andrea 43
Castelfranco
31033

Telefono

0423482633

Sito Web

http://www.sarp.it/

Notifiche

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