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EABA - European Algae Biomass Association

Name: EABA - European Algae Biomass Association
Address: Viale Belfiore, 10, Florence, 50144, IT
Telephone: +3227619501

Casa
Italia
Florence
EABA - European Algae Biomass Association

The general objective of the EABA is to promote mutual interchange and cooperation in the eld of algae biomass production and use.

The general objective of the European Algae Biomass Association (EABA) is to promote mutual interchange and cooperation in the field of biomass production and use, including biofuels uses and all other utilisations. It aims at creating, developing and maintaining solidarity and links between its Members and at defending their interests at European and international level. Its main target is to act

as a catalyst for fostering synergies among scientists, industrialists and decision makers in order to promote the development of research, technology and industrial capacities in the field of Algae.

05/02/2025

🌱 Unique Products of Algae n°1 🌱: SULPHATED POLYSACCHARIDES

👉 Algae sulphated polysaccharides are absolute unique products from algae!

👉 Among them we find:
- Galactans (agarans and carrageenans) produced by red algae
- Ulvans produced by green algae
- Fucans and fucoidans produced by brown algae
- Cyanoflan produced by cyanobacteria

👉 Why are they so famous?
Because with their anticoagulant, antiviral, immunomodulatory, gelling, antithrombotic, antilipidemic, and antioxidant properties, these compounds offers a wide range of application 🍰💊🩹

In this new rubric, the floor is YOURS ✏️: do you have examples of algae sulphated polysaccharides products and new applications?

Let us know in comments 🙂⤵️⤵️⤵️

23/01/2025

Algae Picture Contest 🌱 📷

Dear all algae passionnate, you have until April 30 to participate in our unique Algae Picture Contest:

📩 Send your pictures only to [email protected]
🏆 Win a Free ticket for AlgaEurope 2025 - 1 winner per category
🏅 Top 10 per category will have their photo(s) exhibited at AlgaEurope 2025

Read carefully the document below:
💡 𝐓𝐡𝐞 𝐜𝐨𝐧𝐭𝐞𝐬𝐭 𝐝𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧
💡 𝐓𝐡𝐞 𝐨𝐛𝐣𝐞𝐜𝐭𝐢𝐯𝐞𝐬
💡 𝐓𝐡𝐞 𝐭𝐡𝐫𝐞𝐞 𝐬𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐰𝐡𝐢𝐜𝐡 𝐭𝐨 𝐬𝐮𝐛𝐦𝐢𝐭 𝐲𝐨𝐮𝐫 𝐩𝐡𝐨𝐭𝐨𝐬
💡 𝐓𝐡𝐞 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐫𝐮𝐥𝐞𝐬 𝐨𝐟 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐢𝐨𝐧
💡 𝐓𝐡𝐞 𝐩𝐫𝐢𝐳𝐞𝐬
💡 𝐓𝐡𝐞 𝐣𝐮𝐫𝐲

Ready, set, go!

We look forward to seeing your photos 😀📷🌱

13/01/2025

✨🎉 Happy New Year 2025 🎉✨

From the entire EABA team, we wish you happiness, health and prosperity for this new year to come!

𝐋𝐞𝐭’𝐬 𝐝𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐨𝐮𝐫 𝐡𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 𝐟𝐨𝐫 2024:

✅ 238 members from 44 countries worldwide
✅ Second EABA Members’ Day
✅ New entries in the Novel Food catalogue!
✅ Development and dissemination of the New Algae for Food Forum: NAFF
✅ Traditional foods list preparation in the framework of the EU4Algae
✅ EU4Algae conclusions
✅ Launch of Algaflix
✅ Launch of the LCA task force
✅ Launch of the Algae Picture Contest
✅ Algae Pavilion at Vitafoods

Thank you to all our EABA members, all the participants of our events, all our collaborators, all of you who are following our activities, for such a great year and great perspectives for the future.

Long live algae 🌱!

Stay tuned for 2025 🤗

All EABA team.

,

06/10/2024

💡 60’ webinar número 4 «Onde estamos, do que precisamos? »: 𝐝𝐞𝐛𝐫𝐢𝐞𝐟 𝐚𝐧𝐝 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮!

01/05/2024

💡 60’ webinar n°4 (23/04) « Contaminants in algae: where do we stand, what do we need ? »: 𝐝𝐞𝐛𝐫𝐢𝐞𝐟 𝐚𝐧𝐝 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮!

Last week we had a very interesting webinar on 𝐜𝐨𝐧𝐭𝐚𝐦𝐢𝐧𝐚𝐧𝐭𝐬 𝐛𝐢𝐨𝐚𝐜𝐜𝐮𝐦𝐮𝐥𝐚𝐭𝐞𝐝 𝐢𝐧 𝐚𝐥𝐠𝐚𝐞: iodine, cadmium, arsenic, lead.
After learning more about regulation of these heavy metals in Europe and in different countries (France, Germany, Norway, USA), we highlighted the necessity of a 𝐜𝐨𝐫𝐫𝐞𝐜𝐭 𝐥𝐚𝐛𝐞𝐥𝐢𝐧𝐠 of the algae-based products concerning these contaminants. We noted that it was possible to 𝐫𝐞𝐝𝐮𝐜𝐞 𝐭𝐡𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐥𝐞𝐯𝐞𝐥𝐬 𝐨𝐟 𝐬𝐨𝐦𝐞 𝐜𝐨𝐧𝐭𝐚𝐦𝐢𝐧𝐚𝐧𝐭𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐛𝐢𝐨𝐦𝐚𝐬𝐬 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 🌱.

➡️ At EABA we are already cooperating with several DGs (Directorate-General) from the European Commission on algae projects, regulation, and stantardization, and we 𝐟𝐢𝐫𝐦𝐥𝐲 𝐞𝐱𝐩𝐫𝐞𝐬𝐬 𝐨𝐮𝐫 𝐰𝐢𝐥𝐥𝐢𝐧𝐠𝐧𝐞𝐬𝐬 𝐭𝐨 𝐜𝐨𝐨𝐩𝐞𝐫𝐚𝐭𝐞 again in order to have a a proper information about regulatory limits of contaminants in different countries 🙂.

We warmly thank our 5 speakers and our chairwoman for their very constructive presentations. 𝐀𝐧𝐝 𝐨𝐟 𝐜𝐨𝐮𝐫𝐬𝐞, 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐭𝐨 𝐚𝐥𝐥 𝐚𝐭𝐭𝐞𝐧𝐝𝐞𝐞𝐬 𝐟𝐨𝐫 𝐬𝐮𝐜𝐡 𝐚 session!

10/04/2024

💡 Webinar (long format): « Time to Start-up with algae! », thank you ✨!

On April 4th we had our very first webinar focused on 𝐚𝐥𝐠𝐚𝐞 𝐬𝐭𝐚𝐫𝐭-𝐮𝐩𝐬.

The presentations we had the privilege to attend were a perfect combination of scientific and commercial success, along with insightful advice from entrepreneurs and investors 🙏🏼🌱.
➡️ What does it take to launch a start-up? What are the reasons to invest in an algae-based start-up? In what future do today's algae innovations fit?...

👉 A huge 𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔 to our great speakers of the day:

𝘗𝘢𝘳𝘵 𝘐 - 𝘍𝘰𝘳 𝘚𝘵𝘢𝘳𝘵𝘶𝘱𝘴 𝘣𝘺 𝘐𝘯𝘷𝘦𝘴𝘵𝘰𝘳𝘴:
✅ Pedro Grilo, Investment Manager, Portugal Ventures
✅ Josien Bakker, Investment Manager, Aqua-Spark
✅ Michael Krel, Partner, Sofinnova Partners
✅ Sebastián Cerezo Montañez, Partner, Moira Capital Partners
✅ Arnaud Gabénisch, Food Strategy Dev Manager, Syensqo

𝘗𝘢𝘳𝘵 𝘐𝘐 - 𝘍𝘰𝘳 𝘚𝘵𝘢𝘳𝘵𝘶𝘱𝘴 𝘣𝘺 𝘚𝘵𝘢𝘳𝘵𝘶𝘱𝘴:
✅ Antonio ida, Co-founder of Algaria srl and Spireat BioUpcycle
✅ Vincent Usache, CEO at Microphyt
✅ Véronique RAOUL, CEO at inalve
✅ Olavur Gregersen, Co-founder & CEO at Ocean Rainforest, Entrepreneur within Blue Growth
✅ David Erlandsson, Co-founder & Sales Director at Aliga Microalgae

And thank you to all attendees for the great Q&A session 😀!
We look forward to meeting you again in our next webinars.

01/04/2024

💡 60’ webinar n°2 « What is missing for Nori production in the EU? » : 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮!

On the 26th of March, was held our second 60’ webinar, about the cultivation and production of the 𝐬𝐮𝐬𝐡𝐢 𝐚𝐥𝐠𝐚𝐞 𝐍𝐨𝐫𝐢 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞, a sustainable source of nutritious food while also promoting marine ecosystem health of our regions 🐟🪸🌱.

We had the pleasure to welcome 5 𝐬𝐩𝐞𝐚𝐤𝐞𝐫𝐬:

✅ Pi Nyvall Collén – Chairwoman of this webinar and Scientific director at OLMIX Group (France), gave us a warm welcome and introduction to the subject:
« 𝐰𝐡𝐲 𝐭𝐡𝐢𝐬 𝐰𝐞𝐛𝐢𝐧𝐚𝐫, 𝐰𝐡𝐲 𝐍𝐨𝐫𝐢 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞? »

✅ Karlotta Rieve – Project Manager I Hatch Innovation Services (Norway, Mexico) presented another aspect of the Nori production:
« 𝐌𝐚𝐫𝐤𝐞𝐭 𝐩𝐮𝐥𝐥 – 𝐚 𝐜𝐚𝐭𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐬𝐜𝐚𝐥𝐢𝐧𝐠 𝐬𝐞𝐚𝐰𝐞𝐞𝐝 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 »

✅ Rhianna Rees – Business Development Manager, Scottish Seaweed Industry Association (UK) then delved into the subject to highlight the differences in production between the two continents:
« 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐒𝐞𝐚𝐰𝐞𝐞𝐝: 𝐖𝐡𝐚𝐭 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐚𝐧𝐝 𝐜𝐨𝐦𝐩𝐨𝐬𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬 𝐨𝐟 𝐍𝐨𝐫𝐢 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞 𝐚𝐧𝐝 𝐀𝐬𝐢𝐚? »

✅ Rui Pereira – Head of Seaweed Division A4F-Algae for Future (Portugal) specifically focused on Europe with his presentation:
« 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐍𝐨𝐫𝐢 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐄𝐔 – 𝐓𝐡𝐞 𝐥𝐚𝐧𝐝-𝐛𝐚𝐬𝐞𝐝 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 »

✅ Finally, Jessica Knoop – Postdoctoral Researcher at Universiteit Gent (Belgium) allowed us to better understand the growth of this species from a biological point of view:
« 𝐀𝐝𝐯𝐚𝐧𝐜𝐢𝐧𝐠 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐍𝐨𝐫𝐢 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 – 𝐟𝐫𝐨𝐦 𝐟𝐮𝐧𝐝𝐚𝐦𝐞𝐧𝐭𝐚𝐥 𝐛𝐢𝐨𝐥𝐨𝐠𝐲 𝐭𝐨 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐥𝐢𝐟𝐞 𝐜𝐲𝐜𝐥𝐞 𝐜𝐨𝐧𝐭𝐫𝐨𝐥 »

We certainly believe that Nori cultivation and production will develop in Europe, contributing to sustainable food systems, marine ecosystem restoration, and a thriving blue economy 🌊!

15/02/2024

🗓 Programme of March events 🙂!

We're kicking off a new year of events focused on algae with two webinars in March (programme and speakers to be announced):

✅ 60’ webinar n°1 « Algae as an alternative source of proteins » : March, 18
Register at ✏️ : link in bio 🤗

✅ 60’ webinar n°2 « What is missing for Nori production in the EU » : March, 26
Register at ✏️ : link in bio 🤗

19/01/2024

The deadline for submitting abstracts for ISAP2024 in Porto has been extended! 🚀 The new deadline is 18 February 2024.

Indirizzo

Viale Belfiore, 10
Florence
50144

Orario di apertura

Lunedì	09:00 - 17:00
Martedì	09:00 - 17:00
Mercoledì	09:00 - 17:00
Giovedì	09:00 - 17:00
Venerdì	09:00 - 17:00
Sabato	09:00 - 17:00

Telefono

+3227619501

Sito Web

http://www.eaba-association.org/

Notifiche

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