Optimize working time:
Schedule the realization of your dishes when appliances are less busy,
chill, freeze and regenerate only when needed. A broader menu for your clients:
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared. Haccp guarantee:
Guarantee the safety of your preparations. With Normann, Haccp conservation and bacterial contamination standards are respected. Fresh, tasty raw materials:
Preserving foods safely and for longer guarantees fresh, high quality raw materials, maintaining the colors, fragrance and nutritional properties. Desserts and salty foods:
Fruits, vegetables, raw or cooked products, sweet or salty, Normann allows chillingand freezing for any type of food. Waste reduction:
The blast chilling and shock freezing system maintain foods in perfect conditions for much longer and drastically reduces the repetition of the same preparation. Working time is reduced up to 50%, increasing productive performances.
