Quali sono gli orari di apertura?

Lunedì 08:00 - 12:00 13:30 - 17:30 Martedì 08:00 - 12:00 13:30 - 17:30 Mercoledì 08:00 - 12:00 13:30 - 17:30 Giovedì 08:00 - 12:00 13:30 - 17:30 Venerdì 08:00 - 12:00

Castiglioninedo SRL

Name: Castiglioninedo SRL
Address: Via Resegone, 2, Locate Varesino, 22070, IT
Telephone: +390331823222

Casa
Italia
Locate Varesino
Castiglioninedo SRL

Macchine per pasta fresca ed impianti per pastifici. Dal piccolo negozio ai laboratori artigianali, fino a pastifici industriali.

La società Castiglioni s.r.l. è specializzata principalmente nella realizzazione di impianti per la produzione, il trattamento ed il confezionamento di paste alimentari. L’esperienza pluridecennale acquisita dal 1955, l’anno di fondazione, e la serietà dell’organizzazione tecnico-commerciale consentono all’azienda di presentare sul mercato nazionale ed estero un prodotto concorrenziale di alta qua

lità e tecnologicamente avanzato. Dal 1991 con l’acquisizione della società “Nedo”, la Castiglioni ha rafforzato le sue già note capacità tecnico-costruttive e di progettazione anche nel settore del confezionamento. Il suo successo è la consapevolezza di presentare sul mercato un prodotto che attraverso la valorizzazione delle risorse umane e l’aggiornamento tecnologico, garantisce l’alta qualità della produzione. La Castiglioni è quindi una presenza leader nel proprio settore e può rappresentare una concreta risposta ad un mercato sempre più specifico ed in continua evoluzione.

16/06/2026

One machine. Zero compromise.

From double-sheet ravioli to single-sheet production, and even delicate handmade formats like “caramelle”, Castiglioni’s raviolatrice turns versatility into performance.

Designed to adapt to your production flow, it operates in both automatic and semi-automatic modes, ensuring precision, consistency and quality in every single piece.

Discover how Castiglioni can upgrade your production: get in touch!

08/06/2026

10,000 cannelloni per hour? It’s possible.

👉🏻 Our filled cannelloni line with immersion cooking system enables a continuous and structured production process: from mixing the ingredients with a tilting mixer, to sheet forming, and then thickness calibration.

The pasta sheet is then cooked by immersion, preparing it for the forming stage, where the filling is dosed and the product is shaped and cut to the desired length.

An integrated system that allows each phase to work in coordination, ensuring consistent output even at high production volumes.

Want to know more? Get in touch with our team.

03/06/2026

Someone said... pinsa romana?

Before reaching the table, here is its journey through the thermal treatment spiral. A system designed to handle different processes: cooling, freezing, pasteurization and baking of food products such as pinsa and other leavened goods, from pizza to bread.

A continuous flow, controlled and precise. Watch now Castiglioni spirals in action!

26/05/2026

Here is where machinery takes shape, designed to operate in the food industry every day, all over the world.

At Castiglioni, every pasta, ravioli and gnocchi machine, as well as every thermal treatment line, is the result of collaboration between departments, expertise and vision. From engineering to production, each stage is connected, each process is controlled and every step is carefully monitored.

Mixers, sheeters, spiral systems, thermal treatment lines and much more: solutions engineered to ensure continuity, precision and reliability.
Because behind every system there are people and technologies working in synergy, turning every solution into value.

20/05/2026

Seal the freshness. Deliver the flavor.

Fershness is not promised. It is guaranteed.
With our packaging machines, we seal what matters: aroma, quality and product identity.

Castiglioni: your partner in food processing and packaging.

30/04/2026

Ready and packaged gnocchi… now it’s time for pasteurization! From the production line to the final thermal treatment, everything flows smoothly.

Watch the video to discover another Castiglioni solution in action.

07/04/2026

Do you want to produce fresh or dry pasta continuously and in ever-changing shapes?

Our vertical presses work in continuous production, fed by the mixer, and adapt to any die. Some of our models reach up to 400 kg/h without compromising precision or quality!

Control, flexibility, performance. Our idea of food processing solutions, applied to pasta.

31/03/2026

Giovanni Rana visited our stand!

It was a real pleasure and an honor to welcome a true icon of Italian pasta and a name that has shaped the history of the industry. It’s always inspiring to spend time and have a chat with such important figures!

Here in Florence, a day full of meetings, innovation and passion for pasta production is coming to an end—shared with those who make the difference in this industry every day.
Thank you all for joining us!

📍 Stazione Leopolda | Pastaria Festival 2026

30/03/2026

From the heart of !
Celebrating pasta, innovation and the machines that make it possible. Come to discover the future of pasta production!

📍🇮🇹 Florence – Stazione Leopolda | March 30–31, 2026

26/03/2026

The countdown is on!

Castiglioni will be at in 📍Florence on March 30–31. Two days dedicated to pasta production, innovation, and quality.
A chance to see how our food processing solutions shape the future of pasta.

Don’t miss the experience!
Florence – Stazione Leopolda | March 30–31, 2026

Indirizzo

Via Resegone, 2
Locate Varesino
22070

Orario di apertura

Lunedì	08:00 - 12:00
	13:30 - 17:30
Martedì	08:00 - 12:00
	13:30 - 17:30
Mercoledì	08:00 - 12:00
	13:30 - 17:30
Giovedì	08:00 - 12:00
	13:30 - 17:30
Venerdì	08:00 - 12:00

Telefono

+390331823222

Sito Web

https://www.castiglioninedo.it/

Notifiche

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