Zanichelli Meccanica S.P.A.

Name: Zanichelli Meccanica S.P.A.
Address: Via Mantova 65, Parma, 43122, IT
Telephone: +390521490211
Price range: $$

Casa
Italia
Parma
Zanichelli Meccanica S.P.A.

The innovation capacity is continuous, creating new products and updating the existing ones. All thi

01/09/2026

HOW DID WE GET HERE? — 2020-25

2020 didn’t ask for permission.

Italy shut down. The world changed. And suddenly, what mattered most was simple: what keeps running.

ZACMI, by then, is operating at a different scale:
𝟭𝟮𝟬𝟬 𝗰𝗮𝗻𝘀 𝗽𝗲𝗿 𝗺𝗶𝗻𝘂𝘁𝗲, 𝟮𝟱𝟬𝟬+ 𝗺𝗮𝗰𝗵𝗶𝗻𝗲𝘀 𝗮𝗰𝗿𝗼𝘀𝘀 𝘁𝗵𝗲 𝗴𝗹𝗼𝗯𝗲, €𝟯𝟬𝗠+ 𝘁𝘂𝗿𝗻𝗼𝘃𝗲𝗿.

But the real point isn't the number. It's what the number implies: the ability to design, build, and support systems that keep performing when conditions change; because customers don't pause production just because the world is uncertain.

This is where "legacy" stops being history and becomes a present-tense responsibility.
Five years on, that responsibility takes a new shape. In 2025, Be-Fill is unveiled at drinktec: a rotary filler built for beverage cans, carrying the same discipline into a category ZACMI had never filled before.

Next: the part that isn’t on the timeline yet.

➡️ Full timeline on ZACMI’s About page: https://www.zacmi.com/about/

18/08/2026

TWO BECOME ONE.

The lid doesn’t click. It doesn’t snap.
It becomes part of the container.

The seaming rolls fold, compress and interlock both components into a hermetic seal.
For pet food, there's no shelf life without it.

No adhesives. No heat.

Just steel shaped with enough precision that separation is no longer an option.

Inside the machine. Precision, on loop.

04/08/2026

HOW DID WE GET HERE? — Issue 08 / 2015

Big change doesn’t always look like a new machine.

𝟮𝟬𝟭𝟱: Italy hosts Expo in Milan—food, production, responsibility, systems.

ZACMI makes its own system upgrade: 𝗟𝗲𝗮𝗻 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴. A different way to organise work, reduce friction, and improve flow.

Because efficiency isn’t about “doing more”.�It’s about doing the right things—without waste.

Next: 2020 — when the world shifts, and only what’s solid keeps moving.

Looking for the kind of reliability you can trace back to day one?
➡️ www.zacmi.com

21/07/2026

𝗧𝗛𝗘 𝗦𝗛𝗢𝗥𝗧𝗘𝗦𝗧 𝗗𝗜𝗦𝗧𝗔𝗡𝗖𝗘 𝗧𝗢 𝗣𝗥𝗘𝗖𝗜𝗦𝗜𝗢𝗡.

Sometimes, precision isn’t about moving more.
It’s about moving closer.

The telescopic filling nozzle enters the container before filling begins.

Shorter distance. Gentler filling. Better control.

For pet food, gentler isn't a nicety: it's what keeps a chunk from becoming a fragment before the can is even sealed.

A movement measured in millimetres. Repeated thousands of times with exactly the same timing.

Inside the machine. Precision, on loop.

08/07/2026

HOW DID WE GET HERE? — Issue 07 / 2000

𝗡𝗲𝘄 𝗺𝗶𝗹𝗹𝗲𝗻𝗻𝗶𝘂𝗺. New expectations.

Italy is living a historic year in Rome—and everywhere, standards are tightening.

ZACMI answers in the only way that lasts: with structure.�𝗜𝗦𝗢 𝟵𝟬𝟬𝟭:𝟭𝟵𝟵𝟰 certification arrives, and quality becomes something you can organise, audit, repeat.

During these years we also build our first 𝗠𝗼𝗻𝗼𝗯𝗹𝗼𝗰𝗸 𝘄𝗶𝘁𝗵 𝗳𝗹𝗼𝘄𝗺𝗲𝘁𝗲𝗿 𝗳𝗶𝗹𝗹𝗲𝗿𝘀 for the food industry. The company is now over 100 people strong.

Next: 2015 — when Lean thinking arrives, and the biggest upgrade isn’t a component… it’s the way you work.

Looking for the kind of reliability you can trace back to day one?
➡️ www.zacmi.com

01/07/2026

High volumes, nonstop uptime, tight tolerances and urgent service worldwide don’t change the result.
Because at ZACMI, both the machines and the people behind them hold the line.

That’s when complexity becomes invisible. And the result never blinks.

→ See how we hold the line: www.zacmi.com

23/06/2026

HOW DID WE GET HERE? — Issue 06 / 1998

1998 is a “threshold” year—Italy is stepping into a new monetary era.

ZACMI hits a threshold too: the thousandth filler is built—made for precise dosing of pepper strips into glass jars.

And then the number changes meaning: 1000 isn’t just “how many machines”.�It’s how fast they can run: 1000 cans per minute.

That’s when speed becomes a promise you can actually keep.

Next issue: 2000 — the new century arrives, and quality becomes a system.

Looking for the kind of reliability you can trace back to day one?
➡️ www.zacmi.com

19/06/2026

[ 🇧🇷 Four days in São Paulo. Then the stand comes down… ]

… The conversations don't.

We came back to Brazil because this market was never a memory, it was an appointment we intended to keep. And the people who stopped by the stand, who asked the precise questions, who described lines we'd want to build: you are the reason the return was worth making.

A fair ends. A specialist doesn't pack up and disappear with it.

ZACMI builds filling and seaming systems around a product, a line, a constraint that is yours and no one else's. That work doesn't happen in four days at a booth. It starts there — and it continues long after São Paulo Expo closes its doors.

So this isn't goodbye. It's the part where the real conversation begins.

Obrigado, Brazil. We're glad to be back. And we're not going anywhere.

📍 São Paulo, 16–19 June 2026
🎯 With our ProMach partners P.E. Labellers Brazil

16/06/2026

[ 🇧🇷 São Paulo: the enemy is invisible. ]

It's the air.
Sweet corn. Peas. Granular products that don't forgive oxygen.

Watch the movement. Nothing dramatic. Just steel, finding the same position a thousand times over, never once getting it wrong.

What you're looking at is a machine built to remove something you'll never see: the air that decides whether the product lasts months or spoils in weeks.

It closes on a vacuum. On nothing. And that's the whole point.
This is what it looks like from the inside.

👉🏻 At Fispal Tecnologia 2026, ZACMI is back in Brazil 🇧🇷
Vacuum seaming is one answer. Filling, seaming, the whole line: that's the conversation.

📍 São Paulo Expo Exhibition & Convention Center
📅 16–19 June 2026
🎯 P.E. Labellers Brazil stand — J066

At the stand: Gaizka Lerchundi, ZACMI Regional Manager.

See you in São Paulo.

Inside the machine. Precision, on loop.

13/06/2026

[ 🇹🇭 Thank you, Bangkok. The conversation continues. ]

Four days of conversations around complex filling, beverage applications and monoblock solutions. From juices with pieces and pulp to products with variable viscosity, ProPak Asia 2026 brought us together with producers, partners and industry professionals from across the region.

Thank you to everyone who visited the stand, shared a project, asked a technical question or simply took the time to talk with us.

A special thank you to Alessio Perin, ZACMI Regional Manager for Asia, for representing ZACMI throughout the exhibition, and to Fabio Belicchi, ZACMI General Manager, for joining us for part of the event.
And to our fellow ProMach brands Pe Labellers, Pace and Zalkin for sharing the stand with us.

No live machinery this time. But many conversations worth continuing.

See you next time, Bangkok. 🇹🇭

Indirizzo

Via Mantova 65
Parma
43122

Telefono

+390521490211

Sito Web

http://www.zacmi.com/

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