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Milkline Milkline propone soluzioni e servizi di mungitura innovativi, efficaci, affidabili e di alta qualità. LATTE PER MESTIERE,
LATTE PER PASSIONE

Milkline è il marchio di riferimento nel settore lattiero-caseario. L’azienda sviluppa, produce e commercializza apparecchiature e sistemi completi per la produzione di latte e la cura degli animali di tutto il mondo. Gli allevamenti da latte sono in continua crescita e individuare soluzioni in grado di migliorarne l’efficienza è l’elemento chiave per determinare il successo di un’azienda. Grazie alla nostra lunga esperienza sul mercato delle tecnologie e dei prodotti per l’allevamento (dal 1976), proponiamo soluzioni e servizi innovativi, efficaci, affidabili che garantiscono all'allevatore la massima produzione di alta qualità. L'azienda fornisce soluzioni altamente efficienti per la mungitura, la qualità del latte e salute animale, la refrigerazione, l'alimentazione, la gestione aziendale, l'ambiente di stalla e il comfort animale.

Which of these four cows has mastitis?Have a good look first. Pick A, B, C or D, tell us in the comments, then swipe.Cle...
22/10/2026

Which of these four cows has mastitis?

Have a good look first. Pick A, B, C or D, tell us in the comments, then swipe.

Clean teats, normal-looking udders, normal milk in the first streams. Under each cow, her last three cell counts from milk recording.

That’s what you get, wherever you milk: what you see in the parlour, and a number every few weeks.

Subclinical mastitis doesn’t show. No clots, no swelling, nothing in the treatment book. And it’s the part that costs the most.

At Milkline we decided “she looks fine” wasn’t a good enough answer. So we started looking further.

Swipe through the three images for the honest answer 👉

Farmers, vets, advisors: how do you keep an eye on what you can’t see?

In 1969, four researchers in England wrote down five rules to keep mastitis under control. They worked so well that they...
14/10/2026

In 1969, four researchers in England wrote down five rules to keep mastitis under control. They worked so well that they became the rulebook for dairy farms all over the world.
Since then, that rulebook has been rewritten more than once: the National Mastitis Council's Ten Point Plan, national programmes like AHDB in the UK and CellCheck in Ireland.
And yet, wherever you milk, mastitis is still one of the first problems on the list.
So we went back through the whole story, to understand what we are still not seeing.
Swipe through the six slides 👉

Milkline technology, from Italy to Kenya 🇮🇹➡️🇰🇪Our dealer RHINO Agrimac Kenya is installing a new Milkline milking parlo...
06/10/2026

Milkline technology, from Italy to Kenya 🇮🇹➡️🇰🇪

Our dealer RHINO Agrimac Kenya is installing a new Milkline milking parlour at Buffalo Millers Ltd in Eldoret! 🐄

Double-6 herringbone, MC200 controllers and Dataflow™ II: everything is ready to make milking time simpler and more efficient for the farm's 160 cows.

Here's a sneak peek from the installation 👇 Which photo do you like best?

Grazie ai fondi Europei della Regione Emilia-Romagna, Milkline NG Spa ha realizzato un sistema Digitale Integrato SAP pe...
01/10/2026

Grazie ai fondi Europei della Regione Emilia-Romagna, Milkline NG Spa ha realizzato un sistema Digitale Integrato SAP per i processi commerciali B2B.
Ha sviluppato una piattaforma E-Commerce per Clienti/Distributori,
un’area Agenti, un configuratore tecnico, un nuovo sito Seo e un
sistema Cloud. L'obiettivo era di aumentare la maturità digitale,
l'efficienza e l'autonomia della rete, riducendo costi e attività
manuali, migliorando competitività e sostenibilità.
La piattaforma è online qui: www.milkline.com

Hygiene and system performance aren’t two separate things. They are exactly the same thing.An inefficient wash system do...
29/09/2026

Hygiene and system performance aren’t two separate things. They are exactly the same thing.

An inefficient wash system does way more than just leave a little dirt behind; it creates constant headaches. On a dairy farm, if the wash cycle has even a tiny flaw, the consequences hit your bottom line directly:
- Bacterial counts bouncing around: Goodbye milk quality stability, before the truck even leaves your yard.
- Residues in the lines: Biofilm builds up, and over time, it eats away at your equipment's lifespan.
- Unpredictable trouble: You end up chasing your tail trying to figure out why milk quality is inconsistent, leading to unexpected tech calls.

The worst part? Most of these issues are completely invisible to the naked eye.

To keep everything under control, your wash system has to deliver on three non-negotiables: complete circuit coverage, stable temperature throughout the entire cycle, and the right mechanical slug/turbulence. If even one of these fails, your milk quality becomes a gamble.
It’s not just about "cleaning up." It’s about protecting your hard work and securing consistent milk quality, day in and day out.

💬 Let’s talk:
When you hit an unexpected spike in bacteria counts, how often do you check your wash cycle parameters (temps, chemical dosing, times) instead of assuming it's a mechanical breakdown?

Milking "in blocks" means accepting invisible losses in your barn every single day. 🐄👇The udder isn't a single block, so...
21/09/2026

Milking "in blocks" means accepting invisible losses in your barn every single day. 🐄👇

The udder isn't a single block, so why treat it like one? Every quarter has its own production curve, individual flow rate, and ideal milking time.

Sticking to traditional block milking means risking overmilking and missing early health warning signs until it’s too late.

A quarter-level technology delivers immediate benefits you can see:
✔ Less teat stress: Individual detachment means zero overmilking.
✔ Better udder health: Catch anomalies before they turn into mastitis.
✔ Higher efficiency: Cut down idle times and speed up your parlor routine.

It’s not just about precision—it’s about cow comfort, better longevity, and peace of mind for your daily work. 💪✨

Today, we took the time to celebrate.To meet the people who are part of the Milkline journey, to share experiences, to r...
11/09/2026

Today, we took the time to celebrate.
To meet the people who are part of the Milkline journey, to share experiences, to reflect on the projects that have brought us to where we are today, and to talk about what lies ahead.
The images from this day tell the story of relationships that, over the years, have grown into collaboration, trust and mutual growth.
A heritage that accompanies us every day and continues to provide the foundation from which we imagine the future of milking.
To everyone who shared this moment with us, and to all those who have been part of our journey over the past 50 years, we extend our most sincere thanks.
Here's a toast to the road behind us and the one that lies ahead.
May it be filled with the same passion and the same desire to build together.
Over the next 50 years. And beyond...

We're pleased to welcome Kurt van der Heijden to Milkline as our VP New Business Development.Kurt brings valuable expert...
11/09/2026

We're pleased to welcome Kurt van der Heijden to Milkline as our VP New Business Development.

Kurt brings valuable expertise in sales and business development, and his arrival opens a new chapter in Milkline's growth journey — one focused on new business opportunities and fresh momentum.

Welcome aboard, Kurt!

01/09/2026

The right information, exactly when you need it. ⚡
We've designed the new Milkline portal to make access to information, documentation and support faster and easier than ever.
✅ Stay up to date with featured news and important updates
✅ Chat directly with our team and get answers when you need them
✅ Find manuals, technical documents and product information in seconds using dedicated search filters
In the dairy industry, quick access to reliable information means faster decisions, better support and greater operational efficiency.
Because less time searching means more time focusing on your customers and your farm.
www.milkline.com


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This project has been developed with the support of the Emilia-Romagna Regional FESR Programme and is aimed at creating innovative digital tools for farmers, dealers, and commercial partners, contributing to digital transformation and regional competitiveness.

Reliable milking parlors are not built by chance.They are built on method.For 50 years, Milkline has designed milking sy...
02/07/2026

Reliable milking parlors are not built by chance.
They are built on method.

For 50 years, Milkline has designed milking systems starting from real farm conditions, validated components, and technical coherence.

Today, digital tools are the natural evolution of this journey. Digital is no longer just a management system; it is the intelligence that learns from your parlor and helps you drive your farm into the future.

We look toward the next fifty years with the same concrete approach you trust, and a radically new vision.

Experience matters. Especially over time.

Indirizzo

Via Enrico Mattei 2
Podenzano
29027

Orario di apertura

Lunedì 08:00 - 12:30
13:30 - 17:00
Martedì 08:00 - 12:30
13:30 - 17:00
Mercoledì 08:00 - 12:30
13:30 - 17:00
Giovedì 08:00 - 12:30
13:30 - 17:00
Venerdì 08:00 - 12:30
13:30 - 17:00

Telefono

+390523524245

Notifiche

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