bakeINDUSTRY

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bakeINDUSTRY Leading manufacturer
of turnkey plants
for Pizza and Bakery products

27/02/2026

๐“๐ก๐ž ๐Ÿ๐ข๐ซ๐ฌ๐ญ ๐ฆ๐จ๐ฏ๐ž, ๐š ๐Ÿ—๐ŸŽยฐ ๐œ๐ฎ๐ซ๐ฏ๐ž ๐Ÿ“น๐Ÿฅ–

Rows of loaves move smoothly along a 90ยฐ curve โ€” thatโ€™s where our new bread line begins.

From this first move, 1200x3000 mm peelboards are ready to receive the products and carry them to the step proofer โ€” a fully synchronized system engineered to handle up to 180 boards simultaneously with absolute consistency.

The process is completed with a fully automatic scoring unit, ensuring precision and top-quality results โ€” every single time.

23/02/2026

๐‹๐ข๐ฏ๐ž ๐ฏ๐ข๐ž๐ฐ ๐Ÿ“น๐Ÿฅ–

Today we're in ๐‚๐ก๐ข๐ฅ๐ž, where our latest scoring unit has been installed.

Now more than ever, both customers and manufacturers have the opportunity to keep an eye on their plants from anywhere and monitor performance in real time.

For this reason we equip our machinery with cameras that allows a live view. We believe this is another important tool to better control the entire process.

13/02/2026

๐’๐ญ๐จ๐ง๐ž ๐จ๐ฏ๐ž๐ง ๐Ÿ๐จ๐ซ ๐ฉ๐ข๐ณ๐ณ๐š ๐Ÿ•

After months of meetings, engineering and work, one of the most exciting moments arrives: seeing the line go into operation.

The stone plates start moving, the burners ignite, and the oven itโ€™s officially ready to begin its first baking cycle.

Starting up a new high temperature tunnel oven for pizza is always something special.

10/11/2025

๐‚๐ฒ๐œ๐ฅ๐จ๐ญ๐ก๐ž๐ซ๐ฆ๐ข๐œ ๐ญ๐ฎ๐ง๐ง๐ž๐ฅ ๐จ๐ฏ๐ž๐ง ๐Ÿซ•โ™จ๏ธ

It's time to see some Panettone ready to be baked thanks to our 2.6 for 33mt long cyclothermic tunnel oven.

Engineered specifically to meet our customerโ€™s unique requirements, this oven preserves the artisanal character of Panettone.

Advanced technology ensures baking that respects traditional flavors and textures, blending innovation and tradition.

21/05/2025

๐’๐œ๐จ๐ซ๐ข๐ง๐  ๐”๐ง๐ข๐ญ ๐ข๐ง ๐€๐œ๐ญ๐ข๐จ๐ง! ๐ŸŽฅ๐Ÿค–๐Ÿž

Not at iba.TRADE FAIR? Here's a sneak peek at our robotic scoring unit in motion!

โš™๏ธ Precision cuts. Custom designs. Tailored to the product you want to create.

Want to see it live?

๐Ÿ“ ๐‡๐š๐ฅ๐ฅ ๐Ÿ๐ŸŽ | ๐๐จ๐จ๐ญ๐ก ๐Ÿ๐Ÿ” - Visit us and watch it work at full speed.

30/04/2025

๐Ÿ๐Ÿ– ๐๐š๐ฒ๐ฌ ๐ญ๐จ ๐ ๐จ: ๐›๐š๐ค๐ž๐ˆ๐๐ƒ๐”๐’๐“๐‘๐˜ ๐ข๐ฌ ๐ก๐ž๐š๐๐ข๐ง๐  ๐ญ๐จ ๐ข๐›๐š.๐“๐‘๐€๐ƒ๐„ ๐…๐€๐ˆ๐‘ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ ๐ข๐ง ๐ƒ๐ฎฬˆ๐ฌ๐ฌ๐ž๐ฅ๐๐จ๐ซ๐Ÿ!โœจ

We are proud to announce our participation in IBA 2025 โ€” the leading international event for the bakery and confectionery industry!
From ๐Œ๐š๐ฒ ๐Ÿ๐Ÿ–๐ญ๐ก ๐ญ๐จ ๐Ÿ๐Ÿ๐ง๐, weโ€™ll be in Dรผsseldorf showcasing our solutions for the bakery sector.

๐Ÿ“ ๐‡๐š๐ฅ๐ฅ ๐Ÿ๐ŸŽ | ๐๐จ๐จ๐ญ๐ก ๐‚๐Ÿ๐Ÿ” โ€” a great opportunity to meet, exchange ideas, and shape the future together.

๐„๐š๐ฌ๐ญ๐ž๐ซ ๐ƒ๐š๐ฒ ๐ŸฃHappy Easter day from all of us at bakeINDUSTRY.
20/04/2025

๐„๐š๐ฌ๐ญ๐ž๐ซ ๐ƒ๐š๐ฒ ๐Ÿฃ

Happy Easter day from all of us at bakeINDUSTRY.

15/04/2025

๐’๐ฉ๐ข๐ซ๐š๐ฅ ๐œ๐จ๐จ๐ฅ๐ž๐ซ๐ŸŒ€๐Ÿ•๐Ÿž

It is finally time to see the product flow along this new spiral cooler.

Directly manufactured at bakeindustry in Rovereto, it offers a particularly robust and reliable solution over the years.

17/01/2025

๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐๐ข๐ณ๐ณ๐š ๐ƒ๐š๐ฒ ๐Ÿ•๐ŸŒ

Today we are happy to celebrate one of the most popular Italian icons in the world: ๐ฉ๐ข๐ณ๐ณ๐š!

This simple masterpiece made from flour and water combines an all-Italian tradition and passion.
This award, established by the UNESCO Committee in 2017, gave pizza the official title of World Heritage Site for the Safeguarding of Intangible Cultural Heritage as the Art of the Neapolitan โ€œPizzaiuoloโ€.
January 17 is no a case but coincides with St. Anthony, patron saint of bakers and pizza makers.

20/12/2024

๐ˆ๐ญ'๐ฌ ๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ ๐“๐ข๐ฆ๐ž๐ŸŽ„๐ŸŽ

After a year full of projects and challenges, it is now time to celebrate and wish you all the best.
Merry Christmas and happy New Year from all of us at bakeINDUSTRY.

Indirizzo

Viale Dell'Industria 3A
Rovereto
38068

Orario di apertura

Lunedรฌ 08:30 - 17:30
Martedรฌ 08:30 - 17:30
Mercoledรฌ 08:30 - 17:30
Giovedรฌ 08:30 - 17:30
Venerdรฌ 08:30 - 17:30

Telefono

+390464425369

Sito Web

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