Omnia Technologies

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Omnia Technologies A Group of top specialists in automation technologies for the w**e and beverage industry.

01/10/2026

What are producers' most common concerns about dealcoholization?

Our journey through Dealcoholization at a Glance - Season 2 continues, addressing one of the most common concerns producers raise when evaluating dealcoholization technologies.

In this episode, Alessandro Fornasier | Dealcoholization Product Specialist, explains why the most frequent questions are not about alcohol removal itself, but about what happens to the final product afterward.

How will the aromas change? How will consumers perceive the product?
By combining know-how, operational control and dedicated solutions producers can make dealcoholization a sustainable long-term strategy.

17/09/2026

Total or partial dealcoholization: what changes for a producer?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring one of the most common questions producers face when approaching the No & Low market.

In this episode, Rebecca Bodon | Product Specialist, explains why choosing between total and partial dealcoholization is not simply a technological decision, but first and foremost a product positioning strategy.

There is no one-size-fits-all solution. Whether the goal is entering the no-alcohol segment, managing small batches, processing large volumes, or diversifying a portfolio, each approach supports different business objectives.

03/09/2026

What new market opportunities are No & Low products creating?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring how new products are reshaping opportunities across the beverage industry.

In this episode, Massimo Pivetta | BU Leader W**e, explains how these products are enabling producers to reach new consumption occasions, diversify their portfolios, and strengthen their brand positioning in evolving markets.

From business lunches and wellness-focused occasions to markets where moderation is already part of purchasing habits, No & Low products are creating new pathways for growth and long-term value.

28/08/2026

What direction is the beverage industry taking as No & Low grows?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring the trends shaping the future of the beverage industry.

In this episode, Alessandro Fornasier | Dealcoholization Product Specialist, explains how the growth of No & Low is reflecting a broader shift in consumer behavior, driven by wellness, moderation, and more conscious lifestyle choices.

As categories such as ready-to-serve beverages and dealcoholized products continue to grow, producers are being challenged to innovate with greater flexibility across formats and product portfolios.

28/08/2026

What direction is the beverage industry taking as No & Low Alcohol grows?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring the trends shaping the future of the beverage industry.

In this episode, Alessandro Fornasier | Dealcoholization Product Specialist, explains how the growth of No & Low Alcohol is reflecting a broader shift in consumer behavior, driven by wellness, moderation, and more conscious lifestyle choices.

As categories such as ready-to-serve beverages, low-alcohol cocktails, and dealcoholized products continue to grow, producers are being challenged to innovate with greater flexibility across formats, alcohol levels, and product portfolios.

20/08/2026

What makes a dealcoholization technology truly effective?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring the technologies enabling the growth of the No & Low Alcohol category.

In this episode, Rebecca Bodon | Product Specialist, explains why an effective dealcoholization technology is about more than alcohol removal.
From process control and product quality to flexibility, scalability, and production efficiency, the right technology plays a critical role in developing competitive No & Low Alcohol beverages.

17/08/2026

Why is the dealcoholization becoming an indicator of how the w**e industry will evolve?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring the trends shaping the future of the beverage industry.

In this episode, Massimo Pivetta | BU Leader W**e, shares his perspective on why dealcoholization is emerging as a key indicator of how the w**e industry is evolving.
Beyond the rise of No & Low Alcohol products, it reflects changing consumer habits, new market dynamics and the increasing need for innovation across the value chain.

30/07/2026

What is changing in the No & Low Alcohol market?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring the trends shaping the future of the beverage industry.

In this episode, Alessandro Fornasier | Dealcoholization Product Specialist, explains how the No & Low Alcohol market is entering a more mature phase, where success depends on the ability to create credible, high-quality products that meet evolving consumer expectations.

30/07/2026

What is changing in the no and low alcohol market?

Our journey through Dealcoholization at a Glance - Season 2 continues, exploring the trends shaping the future of the beverage industry.

In this episode, Alessandro Fornasier | Dealcoholization Product Specialist, explains how the No & Low Alcohol market is entering a more mature phase, where success depends on the ability to create credible, high-quality products that meet evolving consumer expectations.

01/07/2026

Entering the no- and low-alcohol w**e segment is a strategic choice that requires vision, consistency, and a strong commitment to preserving w**e identity.

La Cantina Pizzolato, a family-owned organic w**ery with a long-standing focus on quality, sustainability, and innovation, is among the producers actively exploring this segment.

Building on a long-standing collaboration, the w**ery partnered with Omnia Technologies to explore the potential of no-alcohol w**es through Libero W**e, our dealcoholization technology designed to preserve the w**e’s character throughout the process.

Hear from Federico Pizzolato, Production Manager, and LUCA ZAMAI, Oenologist at Cantina Pizzolato, as they share the w**ery’s approach to no-alcohol w**e.

Indirizzo

Via Feltrina, 72
Signoressa
31040

Orario di apertura

Lunedì 08:30 - 12:30
13:30 - 17:30
Martedì 08:30 - 12:30
13:30 - 17:30
Mercoledì 08:30 - 12:30
13:30 - 17:30
Giovedì 08:30 - 12:30
13:30 - 17:30
Venerdì 08:30 - 12:30
13:30 - 17:30

Telefono

0423 6772

Sito Web

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