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Lunedì 08:30 - 17:30 Martedì 08:30 - 17:30 Mercoledì 08:30 - 17:30 Giovedì 08:30 - 17:30 Venerdì 08:30 - 17:30

Criocabin

Name: Criocabin
Address: Via San Benedetto 40, Teolo, 35037, IT
Telephone: +390499909100
Price range: ££
Rating: 1

Casa
Italia
Teolo
Criocabin

INTRODUCING OUR COOLEST IDEAS
Tailored Products for your Eating Habits Welcome to Criocabin. We know how to enhance the display and taste of food.

Here we are committed towards a more efficient and sustainable future. We share our skills to improve the quality and standards of our sector. Let us inspire you. Enjoy our coolest ideas.

27/05/2026

At the heart of Criocabin lies a strong connection with the local community.

Today, 60% of our employees live close to our headquarters, reflecting the deep bond between our people and our territory.

Because every Criocabin solution starts with the people behind it.

23/05/2026

Enixe is the smart refrigerated counter, designed to combine aesthetics, technology and functionality.

With a 900 mm display depth, Enixe has been developed to enhance product visibility, ensure optimal food preservation and offer maximum versatility across different layouts and applications.

Clean lines, seamless surfaces, and stainless steel elements create a balance of elegance and functionality for modern environments.

Enixe. Designed to showcase your products and boost your business.

05/05/2026

Up to 119% lower weight loss compared to standard ventilated display counters after 24 hours.

G-Concept is Criocabin's refrigeration system with glycol chiller on board designed to preserve meat in optimal conditions.

Through precise control of temperature and humidity, it reduces weight loss while maintaining product quality and consistency over time.

At the same time, it simplifies daily operations by allowing meat to remain in the display case throughout the day, eliminating daily transfer between cold storage and display. This improves efficiency and saves up to 3 hours of handling per day.

A solution designed to help professionals maximize both product value and operational performance.

17/04/2026

From iconic delicatessens to contemporary retail spaces, Criocabin solutions are designed to adapt to different environments without compromising on quality, efficiency, sustainability and aesthetics.

The integrated configurations at Le Marché Couvert in Villefranche-sur-Saône highlight the modularity of our systems, including ENIXE and EUFORIA, designed to ensure high performance while enabling easy installation, flexible composition and simplified maintenance.

A flexible approach to refrigeration where technology and design work together to enhance every product display.

02/04/2026

CIAM Industrie. A strategic choice.

Joining CIAM Industrie marks a key step to strengthen Criocabin's position and support our long-term vision.

A choice that reinforces our foundations while staying true to the values and the know-how that defines us.

27/02/2026

Euroshop 2026 comes to a close, but the journey for Criocabin is only just beginning.

We have demonstrated how “tailor-made” craftsmanship can be scaled globally through the strength of CIAM Industrie.

Our thanks go to those who chose to look beyond technology to discover systems capable of transforming elite preservation into an aesthetic asset. We are ready to engineer your next challenge.

24/12/2025

Merry Christmas and happy holidays to everyone! 🎄

11/12/2025

🔹 Before: great performance, iconic design.
🔹 Now: a total evolution!

The new Ethos 2025 redefines display: +16% capacity, deeper shelves, improved access, and enhanced insulation.

More space, more efficiency, greater visibility for your products.

05/12/2025

🇬🇧
From Brittany to Burgundy, Criocabin showcases the excellence of French food retail through installations that highlight the unique identity of each region.

Every refrigerated counter — from Euforia to Enixe — is the result of site-specific design, combining aesthetics with local gastronomic culture. A journey through tradition and innovation, where Italian technology meets the French art de vivre.

Scroll through the post to discover all the installations signed by Criocabin.

🇮🇹
Dalla Bretagna alla Borgogna, Criocabin racconta l’eccellenza del food retail francese attraverso installazioni che valorizzano ogni territorio. Ogni banco refrigerato — da Euforia a Enixe — nasce da una progettazione site-specific, capace di unire design e cultura gastronomica locale.

Un viaggio tra tradizione e innovazione, dove la tecnologia italiana incontra l’art de vivre francese. Scorri il post e scopri tutte le installazioni firmate Criocabin.

28/11/2025

🇬🇧
We are proud to have supplied the Criocabin equipment for the Macelleria Butcher Bistrot in Canicattì, created by master butchers Gianni Giardina and Paolo Farrugio.

A project that combines style, design, and cutting-edge technology, enhancing the craftsmanship and the quality of the product.

Congratulations to Gianni Giardina, once again World Champion of Deboning 🏆
It is an honor to support such talent with our tailor-made solutions.

🇮🇹
Siamo orgogliosi di aver fornito le attrezzature Criocabin per la Macelleria Butcher Bistrot di
Canicattì, firmata dai maestri macellai Gianni Giardina e Paolo Farrugio.

Un progetto che unisce stile, design e tecnologia d’eccellenza, valorizzando l’arte del mestiere e la qualità del prodotto.

Complimenti a Gianni Giardina, ancora una volta Campione mondiale di disosso 🏆
Un onore accompagnare il talento con le nostre soluzioni su misura.

Indirizzo

Via San Benedetto 40
Teolo
35037

Orario di apertura

Lunedì	08:30 - 17:30
Martedì	08:30 - 17:30
Mercoledì	08:30 - 17:30
Giovedì	08:30 - 17:30
Venerdì	08:30 - 17:30

Telefono

+390499909100

Sito Web

http://www.criocabin.com/

Notifiche

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