Laser Srl

Laser Srl Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Laser Srl, Impresa industriale, Via Saturno 36, Zevio.

Laser srl for more than 25 years work successfully in the manufacture of industrial automatic machinery and equipment for the confectionery and bakery products. Born from the multi-year and qualified experience of people who have worked in the bakery, pastry and biscuit sector, grasping all the nuances, understanding all the needs, Laser is a constantly evolving reality in Italy and in the world,

it is a real dynamic company able to ensure a complete service, from design to consultancy, from sales to pre and post-sales assistance for complete industrial plants.

02/09/2026

Laser Biscuit Announces New Production Plant Expansion.
We are proud to announce a major milestone in our growth: the start of construction for our new production facility in Buttapietra (Verona, Italy), located right next to our oven production headquarters.

The project, representing an investment of approximately 5 million euros, will span 5,500 square meters of advanced industrial space. This new facility will allow us to further enhance our production capacity and integrate our industrial biscuit-making lines even more efficiently.
The completion of the works and the inauguration of the new plant are scheduled for Easter next year.

This construction project represents a new chapter for Laser Biscuit and our ongoing commitment to technological innovation and excellence in the food processing sector.

Over the coming months, we will keep you updated on the progress of the works with a series of snapshots straight from the construction site, sharing this journey of growth with you step by step.

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Laser Biscuit Announces New Production Plant Expansion.We are proud to announce a major milestone in our growth: the sta...
02/09/2026

Laser Biscuit Announces New Production Plant Expansion.
We are proud to announce a major milestone in our growth: the start of construction for our new production facility in Buttapietra (Verona, Italy), located right next to our oven production headquarters.

The project, representing an investment of approximately 5 million euros, will span 5,500 square meters of advanced industrial space. This new facility will allow us to further enhance our production capacity and integrate our industrial biscuit-making lines even more efficiently.
The completion of the works and the inauguration of the new plant are scheduled for Easter next year.

This construction project represents a new chapter for Laser Biscuit and our ongoing commitment to technological innovation and excellence in the food processing sector.

Over the coming months, we will keep you updated on the progress of the works with a series of snapshots straight from the construction site, sharing this journey of growth with you step by step.

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01/09/2026

At the heart of our systems, rotary moulding transforms the dough into perfect, defined shapes ready for baking, ensuring uniformity, high speed, and top-tier quality standards for the confectionery industry.

From the moulding of the oven: efficiency and 100% Made in Italy technological reliability at the service of large-scale biscuit manufacturers.

Watch the full video of the line in action and discover how to optimize your industrial production process:
https://www.youtube.com/watch?v=dsT97ucXQxo

From the mixer to the continuous line: The beating heart of biscuit production. In industrial manufacturing, every singl...
25/08/2026

From the mixer to the continuous line: The beating heart of biscuit production. In industrial manufacturing, every single detail makes a difference. But it all starts with a fundamental step: feeding the line.

Once the mixing phase is complete—whether using industrial planetary mixers or heavy-duty dough mixers—the fresh dough must be seamlessly transferred and distributed to ensure maximum production continuity. This is where our Laser Biscuit feeding systems come into play.

Why is the feeding phase crucial?

Consistent and controlled flow: Prevents interruptions or dough buildup, ensuring a steady feed rate toward the subsequent forming and baking sections.

Preserving dough integrity: Maintains the structure and texture of the raw material, avoiding mechanical stress that could compromise the final quality of the biscuit.

Seamless integration: Connects smoothly and hygienically downstream from your mixing systems, optimizing loading times and reducing waste.

Reliability, precision, and custom-engineered technology: we design systems built to guide your dough from the very first moment to the finished product.

👉 Want to discover how to optimize the first phase of your plant? Get in touch for a dedicated consultation or visit our website.

18/08/2026

Deposited biscuits are the result of a process where precision in depositing the dough onto the conveyor belt is essential to achieve a consistent and uniform product.

The depositing system precisely controls the amount of dough dispensed, ensuring maximum consistency in:

• weight
• dimensions
• shape
• spacing between pieces
• production continuity

Once deposited onto the conveyor belt, the biscuits continue through the subsequent stages of the production line and baking process, maintaining consistent quality even at high production speeds.

At Laser Biscuit, designing a biscuit production line means combining technology, precision and reliability, developing solutions tailored to the characteristics of the dough and the specific product requirements.

Because behind a seemingly simple biscuit, there is a production process that requires remarkable precision.

In industrial bakery production, flexibility is key to meeting market demands without compromising on quality. Laser Bis...
11/08/2026

In industrial bakery production, flexibility is key to meeting market demands without compromising on quality. Laser Biscuit presents its cutting-edge solution: a multi-product processing line designed to deliver maximum versatility within a single system.

With this advanced technology, you can manufacture a wide range of products across the same production setup:

Rotary Moulded Biscuits – clear-cut shapes and precise detailing.

Wire-Cut Biscuits – ideal for rich doughs and unique textures.

Deposited Biscuits – perfect for softer, delicate mix types.

Combining multiple technologies into one line means optimizing floor space, reducing changeover times, and guaranteeing high standards of efficiency and reliability.

Discover how to innovate your production process with Laser Biscuit industrial machinery. Contact us for more information.

28/07/2026

From the oven straight to the packaging line: this is how industrial excellence comes to life, cookie after cookie. 🍪⚙️

In the video, we see our systems at work producing classic chocolate chip cookies. Behind every single piece lies advanced baking technology designed to guarantee uniformity, perfect texture, and high quality standards across large production volumes.

For bakery industry manufacturers, the efficiency and precision of the line make the difference between a good product and a successful one.

Curious to discover how our technological solutions can optimize your production? Contact us to learn more.

THE CRUCIAL ROLE OF HORIZONTAL MIXERSIn the world of industrial biscuit and bakery production, the beating heart of ever...
21/07/2026

THE CRUCIAL ROLE OF HORIZONTAL MIXERS
In the world of industrial biscuit and bakery production, the beating heart of every line is undoubtedly the mixer. When it comes to significant volumes and the need for consistent quality, the choice almost always falls on horizontal mixers.

PRECISION AND VERSATILITY
High-speed horizontal mixing machines are designed to meet challenges that traditional machines struggle to handle. Whether dealing with hard or soft dough types, the real difference lies in the ability to treat the mass uniformly.

TECHNOLOGICAL ADVANTAGES
Our advanced models utilize a double-speed motor (35-70 rpm) with automatic transfer between high and low speeds. This smooth transition allows for the optimization of the gluten structure and the final consistency of the dough, a vital parameter in biscuit production.

FACILITATED DISCHARGE
Thanks to the bowl tilting system via a hydraulic piston—available on both sides of the machine—the discharge operation becomes rapid and safe, drastically reducing downtime between cycles.

PROCESS CUSTOMIZATION
The possibility of integrating a PLC to manage mixing times and store different recipes transforms the mixer into the true "brain" of the production line, ensuring repeatable results.

TEMPERATURE CONTROL
The double-jacketed bowl for cold water circulation is essential for maintaining the organoleptic properties of the dough, especially during prolonged work cycles.

PLANT INTEGRATION
Thanks to the availability of a lower frame, it is possible to discharge the dough directly into dough feeder systems, minimizing manual handling and increasing the automation of the line.

RELIABILITY
High-level components, such as SEW EURODRIVE motors, ensure that the machine is ready to work at intensive rhythms, guaranteeing operational continuity.

CONCLUSION
Investing in a horizontal mixer does not just mean purchasing a piece of machinery; it means optimizing the entire production efficiency of your biscuit line. The consistent quality of the finished product begins right here, inside the bowl, where mechanical precision meets the artisanal wisdom of your recipe.

13/07/2026

The "twice-baked" was originally the faithful companion of sailors on long ocean voyages. It had to be dry, moisture-resistant, and capable of lasting for months.

Then, one day, someone gave the recipe a twist: they added that light crispness and the "crunch" we recognize instantly today. That sound—the crack—which gives the cracker its name, is more than just a noise; it is the promise of a perfect texture.

Every cracker is the result of a millimetric balance between temperature, baking time, and respect for the raw materials.

Watch the full video here:
https://www.youtube.com/watch?v=NfMxNEumwNA

In the world of industrial biscuit production, efficiency starts with dough handling: discover the efficiency of the Dou...
07/07/2026

In the world of industrial biscuit production, efficiency starts with dough handling: discover the efficiency of the Dough Feeder by Laser.
✅ Precision in processing: The system receives the dough directly from one or more horizontal mixers and transports it to the crumbling unit, where two rotating star groups reduce it into pieces optimal for subsequent processing.
✅ Total control: The speed of the conveyor belts and the crumbling stars is independent, managed via mechanical speed variators to ensure maximum operational flexibility.
✅ Top-tier safety and hygiene: Every component in contact with the product is made of stainless steel or food-grade plastic material (FDA certified). Furthermore, the system is designed to be easily integrated with a metal detector to ensure the highest safety for the final product.
✅ Customization: From the option to install SEW EURODRIVE motors to various discharge and belt configurations, our Dough Feeder adapts perfectly to the specific needs of your production line. Choosing Laser technology means relying on machinery built in full compliance with health and safety regulations, while ensuring uninterrupted production without compromise.

www.laserbiscuit.com - [email protected]

Indirizzo

Via Saturno 36
Zevio
37059

Orario di apertura

Lunedì 09:00 - 17:00
Martedì 09:00 - 17:00
Mercoledì 09:00 - 17:00
Giovedì 09:00 - 17:00
Venerdì 09:00 - 17:00

Telefono

+39 045 6051428

Sito Web

Notifiche

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