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Marrone Cucine

Name: Marrone Cucine
Address: Via Rui, 5, Zoppola, 33080, IT
Telephone: +390434574547

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Bespoke professional kitchens since 1978.

29/10/2026

“I’ve sold cooking equipment to fathers and serviced the same equipment for their children.”

For Roberto Verardo, who has been part of Marrone since 1987, product development starts with a clear principle: combining aesthetic quality with technical solutions built to last. Every detail is considered, from the design of individual components to their durability, maintenance and ability to evolve over time.

This approach is supported by a shared commitment across the company.

As Roberto explains, “You need partners who share the same mindset and can develop an object to meet the quality standards you expect.”

From the R&D team to the workshop and external partners, every contribution matters in developing professional kitchens designed to perform for decades.

27/10/2026

Professional kitchen design can take different forms within a residential space.

These four projects explore how Marrone brings professional performance into private homes, adapting each kitchen to its architectural context, the needs of the people who use it and the way they live.

Each kitchen responds to its own architectural context, with a distinct approach to design, materials and the use of space.

22/10/2026

From drawing to the finished kitchen.

At Marrone Cucine, every project starts with understanding how a kitchen needs to work. The design follows, shaped around the space, the workflow and the people who will use it.

In focus: 1929 by Guillaume Galliot, located inside Shanghai’s historic Jin Jiang Hotel, a three-Michelin-starred restaurant. A professional kitchen designed around the chef and his brigade, organised across four key areas: the pass, the cooking island, the work line and the dining room.

From the first drawing to the final installation, every detail has a purpose.

20/10/2026

A kitchen that takes centre stage.

At Casaburlina, in the heart of Caorle’s harbour, the open kitchen is designed as part of the restaurant experience.

At its centre, a distinctive red cooking island creates a strong visual focal point, while the surrounding preparation and refrigeration areas are arranged to support the team’s workflow. Developed in collaboration with MD Frigoservice, the project brings together functional requirements and a clear design identity.

A professional kitchen designed to work efficiently and become part of the experience.

Project: Casaburlina
In collaboration with: MD Frigo Service
Photography: MD Frigoservice and .quietphotography

16/10/2026

How many screws does it take to build a kitchen?

A kitchen is more than what you see: hundreds of components, thousands of fixings, hours of assembly and checking.

Long before a Marrone kitchen enters a professional space, every element is assembled, fixed and checked by hand.

The finished kitchen is only the visible part.

14/10/2026

Inside Palazzo Venart, home to GLAM by Enrico Bartolini, every detail of the professional kitchen had to respond to a specific challenge: creating an efficient working environment while respecting the character of a historic Venetian palace.

From the custom stainless steel elements to the central cooking island, the project was developed around the needs of the kitchen team, with a focus on workflow, precision and the use of space.

Working on a project like GLAM also means building on a relationship of trust. Our collaboration with Enrico Bartolini is one we value deeply, grounded in a shared understanding of what a professional kitchen requires and the role it plays in bringing an idea to life.

Because behind every great dining experience, there is a kitchen designed to make it possible.

Project: .venezia

09/10/2026

Listen to the kitchen: every detail has a sound.

07/10/2026

What happens to a kitchen once it leaves our facility in Pordenone?

It travels, carefully packed, piece by piece, to the space it was designed for.

From the factory to the site, every element arrives ready for the next stage: assembly, positioning and, eventually, a kitchen coming together in its new home.

Making this possible is a network of trusted dealers and partners who share our standards and attention to quality, wherever the project takes us.

A project doesn’t end when it leaves the factory. This is where its next chapter begins.

Project: Arts & Culture - Palazzo Diedo , Venice, Italy
In collaboration with: Frigoline and Arch. Silvio Fassi

at Palazzo Diedo, Venice

02/10/2026

From material to kitchen.

A closer look at the process behind a Marrone kitchen, where materials, precision and expertise come together to meet the specific needs of each project.

Built in Italy, around the way the kitchen will be used.

30/09/2026

A kitchen shaped by its setting.

For the main restaurant at Belmond Hotel Caruso in Ravello, the kitchen takes its cue from the colours of the Amalfi Coast.

Its distinctive blue brings a touch of the Mediterranean into the professional space, while the configuration and details were tailored to the restaurant and its way of working.

A project where function meets a strong sense of place.

Project: Caruso, A Belmond Hotel
In collaboration with Ita SRL

Indirizzo

Via Rui, 5
Zoppola
33080

Orario di apertura

Lunedì	08:00 - 18:00
Martedì	08:00 - 18:00
Mercoledì	08:00 - 18:00
Giovedì	08:00 - 18:00
Venerdì	08:00 - 18:00
Sabato	09:00 - 12:30

Telefono

+390434574547

Sito Web

http://www.marrone.it/

Notifiche

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