02/06/2026
What did Eastern Africa's first pastoralists eat?
A new PNAS study analyzing more than 100 individuals from sites around Lake Turkana reveals remarkable dietary diversity among fisher-hunter-gatherers and early herders.
The findings show that the transition from fishing to pastoralism was not immediate. Early pastoralists maintained varied diets for centuries before more standardized food practices emerged. The study includes evidence from key Turkana Basin sites excavated by the Later Prehistory of West Turkana team with support from TBI.
Join us in congratulating Kendra Chritz and Turkana Holocene co-authors Elizabeth Sawchuk, Mary Prendergast, Thure Cerling, Steven Goldstein, Katherine Grillo, Anneke Janzen, Purity Kiura, Marta Lahr, Kyalo Manthi, Emmanuel Ndiema, Jensen Wainwright, and Elisabeth Hildebrand, as well as others involved in the study on their exciting PNAS paper: "Isotopic evidence for dietary variability among eastern Africa's first pastoralists"!
Click the link to read the paper: https://shorturl.at/gjsig